ରାକ୍ଷୀ ସ୍ପେସିଆଲ ନରମ ଏବଂ ସୁଆଦିଆ ରସଗୋଲା ( Rasgulla Recipe ) | Rasagola Recipe | Odia

ରାକ୍ଷୀ ସ୍ପେସିଆଲ ନରମ ଏବଂ ସୁଆଦିଆ ରସଗୋଲା ( Rasgulla Recipe ) | Rasagola Recipe | Odia


Namaskar. Welcome to www.mrunalinee.com Today we will make Raksha Bandhan special ” Rasgulla ( Rasagola ) ” It is a very soft, juicy and mouth melting sweet Odisha has received the Geographical indication (GI ) tag for Odisha Rasgulla ( Rasagola ) Try this recipe by following the step-by-step procedure and tips Share the video with your friends and relatives through Whatsapp or Facebook Subscribe the channel and press the bell icon to get the notification of our latest videos Let’s start today’s recipe We need all these ingredients for making this dish Milk – 1 ltr ( full cream milk or whole milk is best for this sweet ) Vinegar ( or lemon juice ) Sugar – 250 gm Keora water ( or green cardamom powder ) for fragrance Boil the 1 ltr milk on high flame Reduce the flame now Pour the required Vinegar or lemon juice to make the chhena ) The Chhena Water should be light green or clear ( like I have shown ) Cottage cheese ( Chhena ) is ready now For this I have used 3 tbsp of vinegar in it ( or use as required ) Immediately stain the Chhena using a thin cotton clothe , otherwise the chhena will be hard or chewy You can reuse this Chhena water for agin making the Chhena or can knead the atta dough Wash it once or twice ( otherwise 4-5 times if you have used lemon juice to make the chhena ) ** Do not squeeze the Chhena much ** Squeeze the chhena very lightly to remove the extra water and hang it for an hour It’s been 1½ hour now Take it out Knead it very nicely with your palm ( like I have shown ) It’s been 12 minutes now ** Make the smooth and lumps free Chhena dough ** so that Rasgulla will not break Press and make it round shape very gently ( crack free ) Like this Make the remaining Total 9 balls are ready cook now Here I have added 1 cup ( 250 gm ) Sugar + 5 cups of water to make the Sugar syrup Simmer it on high flame Water has started boiling now Put 2 tbsp raw milk to get the impurities ( foam like ) from sugar and take out the impurities using a stainer ** The sugar syrup should be thin and piping hot ** Taking out 1/2 cup of hot sugar syrup now ( add later if necessary ) Carefully put the prepared Chhena balls into the piping hot sugar syrup Now cover cook it for 5 minutes on high flame Always use a tight lid to cover and cook the rasgullas ( also seal the hole of the lid if you have ) Open the lid after 5 minutes Rasgullas has become double in size Now very carefully flip the rasgullas as they are very soft now Cover it agin for 5 minutes on medium -high flame Add hot sugar syrup or hot water if your syrup has reduced or getting thick Add 1 tsp Keora water ( or 1 tsp green cardamom powder ) for fragrance Cook it agin for 5 minutes on medium flame ( without covering it ) Now cover the lid and cook it for 5 minutes ( on medium ) ** Here I have cooked the Chhena balls for total 20 minutes ** Let these beautiful and aromatic Rasgullas cool down completely It’s been 2 hours now Let’s check the Rasgullas by taking some room temperature water ** The Rasgulla should be sit under the water if it has been nicely cooked ** Our super soft and juicy Rasgulla or Rasagola is ready to serve now Enjoy it warm or chilled So try this recipe by following the procedure and tips And share with us your experience in the comment section below Thank you See you soon in my next video You could subscribe my channel by clicking on this face icon

100 thoughts on “ରାକ୍ଷୀ ସ୍ପେସିଆଲ ନରମ ଏବଂ ସୁଆଦିଆ ରସଗୋଲା ( Rasgulla Recipe ) | Rasagola Recipe | Odia

  1. Thank you very much Didi for fulfilling my request. Keep it up. Always God bless you. HAPPY RAKSHA BANDHAN Didi…

  2. The first thing that always attached to me is the complete neatness thought out ur all preparations…👌👌i love ur cooking di❤
    Delicious & mouth-watering Rasgulla😙😙 thanks for sharing 🙏

  3. Wow so delicious 😋 tnq for this beautiful sweet rosagala item for Spl rakhipunima mu nishaya try karibi 😍😍😍😍😍😍

  4. Ohh…wowwwww….Sooo Delicious rasgulla…The way u prepare all d sweet items that always be Mind-blowing and Super testy..and today u made rasogola our Authentic dish..ur clear color of d rasgulla looks Amazing with garnish of saffron..😋😋😋 no one can control to eat….

  5. Ur voice is also sweet like rasagola 🥰
    When I watched ur vdo one of my ofc staff (non odia)told her voice so sweet

  6. Wow didi rasgulla bahut sundar bhabe baneichhanti au sundar bi dekha jauchhi. Ai rakhi dina ai resipe karibi. Ai resipe pain mu bi request karithili bahut agaru. Aji resipe ku baneithibaru thank u very much Didi….

  7. Hii di🌹🌹🌹🌹This is my very very favourite recipe Thanku di for this very….sweet recipe and so yammi and testy ❤❤❤❤❤❤❤❤❤❤❤❤👌👌👌👌👌👌👌👌👌👌👌💗💗💗💗💗💗💗💗💗💗💗💗💗😙😙😙😙😙😙😙😙😙😙😙😙💝💝💝💝💝💝💝💝💝💝💝💝

  8. Mu sure banibe bwt abe mh grand ma marigla ta sooo rakhipunima ku kariparibeni… Sryy Mrunalinee diii.. Mu tk let re karibe.. Bwt sure karibe nd shere kribe..

  9. Dii apana jemiti sweet ye beautiful rasgulla b semiti sweet heichi..thnx a lot di for this lovely recipe..luv u so much

  10. ପବିତ୍ର ରାଖୀପୂର୍ଣ୍ଣିମା ରେ ଅନେକ ଅନେକ ଶୁଭେଚ୍ଛା ଜଗନ୍ନାଥ ଆପଣଙ୍କ ର ମଙ୍ଗଳ କରନ୍ତୁ

  11. Bahut bhala ricepi rakhya bandana re sister mane nija hatare banei aama mana ku khuaebe, advance Happy rakhya bandha mrunalinee didi.

  12. Wooow
    One of my favorite sweet dish….
    Thank you for sharing video
    Mrunalinee ji…..
    And ur preparation is too good super….

  13. Apanaka recipe Dekhi ki Mu rasogolla kali bahut soft & testy heithila,I am so happy 😀😀😀😀
    Thank you so much dii.plzzz gulab jamun recipe karibe.

  14. Looking so tasty..I love the way you tell little details about gas flame and other details what is most imp when we watch cooking videos but most youtubers don't do that. That's y I like your channel

  15. Liked your way of presentation. Everything was step by step. Super delicious n mouth watering rasagolla 😋😋😋

  16. Wow…wow…wow…dii…very tasty…juicy and very soft. I tried it by watching your videos following each tips and everyone in our family liked it soooo much like always.Thank u Soo much diii…and next time plz share the recipe of gulab jamun…Thank u

  17. Janichu saffron..bohut dami boli..kintu ate kanjusi kbolo gote gote..😕 poko bholi dusuchi..nohele joma pokeinothante

  18. ମୃଣାଳିନୀ ତୁମର ବିନମ୍ରତା ପୂର୍ଣ୍ଣ ଶିଷ୍ଟାଚାର ଦେଖିଲେ ମତେ ଅନେକ ଖୁସୀ ଲାଗେ। ମୁଁ ତୁମର ଯେତୋଟି ବି ଭିଡିଓ ଦେଖୁଛି ପ୍ରତ୍ୟେକ ଭିଡ଼ିଓରେ ଆରମ୍ଭରୁ ତୁମେ ଯେଉଁ ଭଳି ସମ୍ମାନ ପ୍ରଦର୍ଶନ କରୁଛ ତାହାକୁ ଦେଖିଲା ବେଳକୁ ପେଟ ପୁରି ଯାଉଛି। ସତରେ ତୁମ ଶିକ୍ଷା ସଂସ୍କାର ଅତୁଳନୀୟ। ଭଗବାନ୍ ତୁମ ପ୍ରତି ସଦୟ ହୁଅନ୍ତୁ। ଜୟ ଶ୍ରୀରାମ

  19. So nice sis..👌mu ta semiti mitha khayani hele dekhila ku echha lagu chhi,🙂🙂🙂tq & happy advance indipendace day 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮

  20. Rasagolla ete easy method re hue boli mu jani nathili..thank u didi for making complex looking dishes so easily…hope u live more than 100 yrs and show ur cooking style..so that all world can know the essence of odiya foods

  21. Hi mrunalinee.. mu ghare bahut thara rasogola tiyari karichi au mo experience re vinegar re chenna se soft haini. Lemon au phitkari re chenna bahut soft haichi au rasgulla bi bahut spongy haichi

  22. Mu rosogala tiari Kari thili hele chini sira re pakeila pare Rosogala sabu milei gola🙁..sethire kichhi bhule hoigaki Mam. Kahiki amiti hela pls reply debe

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