おこし∥Japanese traditional sweets∥浅草∥Japanese street food

おこし∥Japanese traditional sweets∥浅草∥Japanese street food


Now, I’m starting to boil the syrup. I am ready after 5 minutes. The syrup is in a smooth state now, can you see it? This is, This is boiled with brown sugar and caramel. Later, when I put this here and mix well, the sweets are done. I just need to mix. Thank you for waiting. I’ll start making it now. This black honey is now about 140 degrees. Yes, like this When it became a big chunk, I will spread it evenly on this plate. Yes, like this It spreaded well on the plate I will cut this straight here and it will fit perfectly. Yes, it is finished. Now it’s done. Bite size Would you like to try it?

4 thoughts on “おこし∥Japanese traditional sweets∥浅草∥Japanese street food

  1. 오꼬시
    쌀강정이군요. 한국이랑 별차이가 없어 보입니다. 아주 바삭거리는게 맛있게 보이네요.

Leave a Reply

Your email address will not be published. Required fields are marked *