100 thoughts on “초콜릿 퍼지 케이크 만들기 : Chocolate Fudge Cake Recipe | Cooking tree

  1. *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

    입에 넣으면 사르르 녹는 촉촉한 초콜릿 퍼지 케이크를 만들었어요~

    우유와 머랭이 들어가 꾸덕하지만 부드러운 느낌이여서 정말 맛있더라구요~^^

    지난번 만들었던 퍼지 케이크 보다 조금 더 촉촉한 것 같아요~

    굽고 냉장실에서 차갑게 식혀 위에 초콜릿 가나슈를 듬뿍 뿌렸더니 초콜릿 맛을 더 진하게 느낄 수 있어 좋았어요~

    한 조각만 먹어도 부드러운 식감과 풍미 때문에 기분까지 사르르 녹는 맛있는 케이크랍니다~

    시청해주셔서 감사합니다~♥

    Thank you for watching~

    ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만

    자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^

    ▶Community Subtitles

    If you can translate into another language,

    I would appreciate it if you could use the link below to add subtitles to this video~^^

    다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~

    아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^


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    ▷블로그 : http://blog.naver.com/winterhaha

  2. Hi, I was depressed when I told my friends or anyone else that they didn't believe me, and now I make videos and that makes me feel better, and I hope to watch my videos and subscribe to my channel

  3. I noticed that there's no baking powder or baking soda. Can i make using 2 round pans, put the ganache in between them as well as around the cake?

  4. 요리도~ 먹방도~힐링도~ 이 손안에 있소이다 ^^ 참 맛있겠어요. 아껴먹고 싶은 예쁜 모냥새 예요

  5. 1:23
    Cutting chocolate? What is that for
    Why just put that whole chocolate into bowl and heat it on boiled water? 🤨🤨🤨

  6. Amount of people not believing they can do this is overwhelming. You CAN do this. Ot is quite easy recepy. If your afraid of chopping chocolate so fine – you don't have to. Just reduce it to tiny pieces you melt it anyway.

  7. 作り方とかなんて書いてあるのかわかんないから作れないけど、とにかく可愛くて美味しそう🤤

  8. Now I remember why I am not dead: For this cake. <3 Bro, look this, look this, the ganache, man, THE GANACHE, this is so satisfying. ;w;

  9. 들린다…살찌는 소리가…그래도 보인다…내가 먹는 모습이….🤗😍😭🥰

  10. God bless you for turning down the volume when you used the mixer and when you cracked the egg against the table 😇

  11. Hi! I really enjoy your videos! I don't know a lot about baking and such so I was wondering if it is possible to replace the cake mix flour with just normal wheat flour or if there are any ingredients in the cake mix flour that are important for the recipe to work? And if so, what can I add to the wheat flour to make it work just as fine as the cake mix flour?
    Thank you😊

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