🍖 Chettinad Mutton Curry Recipe | Spicy mutton gravy | Indian Mutton Curry | Easy mutton Recipes

🍖 Chettinad Mutton Curry Recipe | Spicy mutton gravy | Indian Mutton Curry | Easy mutton Recipes


Chettinad Mutton Curry | Mutton Gravy
Indian Mutton Curry | Mutton recipes | Mutton Curry Recipes | Easy Lamb Curry | Mutton Gravy recipe | Spicy mutton Please see Chettinad Mutton Curry ingredients in video description. Take a pan and heat one tbsp oil in it. Keep the flame to low. Once hot, add ingredients mentioned under ‘Chettinad masala’ and heat for 2 minutes on low medium heat. Switch off the flame.Once spices are cool,grind it to fine powder.Keep it aside till further usage. Now take 2 tbsp oil in a cooker, wok or any heavy bottom cooking vessel. Once hot add bay leaf and mustard seeds. Saute them for 45 secs to 1 min or till mustard seeds start cracking. Add Onions followed by curry leaves on medium heat. Let them cook till onions start turning brown. Add ginger garlic paste and saute for a minute or till the raw smell goes away. Add tomato and green chilli and let them cook till tomatoes turn mushy. Add turmeric powder, chili powder and also add the freshly ground chettinad masala.Mix it. Let it cook for a minute or till oil starts separating. Add Salt and mix it. Add the mutton pieces and mix it well with the masalas. Let them cook for 5-6 minutes on low medium heat or till water from mutton almost dries up. Stir once to ensure mutton is not sticking to base. Now add water upto level of mutton pieces so pieces are almost submerged. Now close the cooker and cook for 4 whistles (One on high heat and 3 on low). If cooking in wok then cover the work and let it cook till pieces are tender (15-20+ mins). After whistles let the steam settle down naturally. Open cooker and check if pieces are tender. If not then let it cook till they become tender. Also let it cook till water escape out till your required gravy level. Add fresh coriander leaves and give it a mix. Let it cook for a minute. Turn off the flame. Transfer it to the serving dish. Garnish it with Fresh Coriander leaves. Delicious and spicy Chettinad Mutton Curry is ready to eat. Enjoy it with Roti, Chapati, Naan or Steamed Rice. If you liked the recipe then please LIKE, SHARE our Chettinad Mutton Curry Recipe SUBSCRIBE to our channel YES I CAN COOK Thank you for Watching!

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