#Foodporn Dave Eat World Collab! ~ Desserts from our home! Chè Đậu Trắng va Nước Dừa (Blackeyed Peas Rice Pudding w/ Coconut Sauce) Thick and gooey sticky sweet rice pudding with tender blackeyed peas! The coconut sauce has a subtle hint of saltiness that enhances the sweet pudding! Thank you to my parents for sending me these treats! Bánh Bía (Flaky Durian Mooncake) Flaky pastry exterior! See the Salted Egg?! Fillling: Mung bean, Durian fruit, Coconut milk, Taro, Salted egg yolk! One of my favorite! *sigh* Sorry y’all.. I had to edit the neighborhood dogs out! Bánh Bao Chỉ Pandan (Pandan Snowball Mochi) Glutinous rice flour flavored with Pandan and coated with unsweetened shredded coconut! Filling: Mung bean paste and sweet coconut milk. All of these are homemade (except Flaky Mooncake) and typically made during Lunar New Year! I’m going to learn how to make these so that I stop bothering my parents about it! haha! This is like a Green Food Party! Bánh Bò Pandan (Pandan Honeycomb Cake) THE MOST AMAZING SOUNDS!! Pandan flavored cake made of tapioca flour. When sliced into, it looks like a honeycomb! I just discovered my favorite sound!!! Haha excuse my crazy expressions. This is my husband’s favorite Vietnamese dessert. Fun Fact: My husband is Caucasian! He didn’t know anything about Vietnamese culture before meeting me! Fun Fact: I am part Vietnamese and Chinese! But I’ve actually never been to either countries. I was born and raised in Texas! Xôi Lá Dứa (Pandan Sticky Rice) Pandan flavored sticky rice, cooked in sweet coconut milk. My dad told me that I NEEDED to eat these together LOL Can’t go wrong with dessert, amirite?! Fun Fact: In my culture, large canine teeth are considered attractive. See the “honeycombs?!” Hey y’all don’t forget to visit my best bud’s channel! Dave Eat World – Linked below! Fun Fact: He was my mentor when I started my channel! I had so much fun with this video! 🙂 Thanks for watching y’all! Please consider subbing!