It is estimated there will be two billion more people on the planet by mid-century. Growing enough food for this booming world population without serious environmental impacts is one of…
Category: Blog
GIANT SEAFOOD BOIL, FT. ON CHICAGOS BEST, ALEGRIAS MEXICAN SEAFOOD🦞
What's up you guys and welcome back to my ledge and today guys We're actually on our way to the north side of Chicago We're going to try out this…
Mike Bloomberg Delivers Rice University Commencement Address
- Now the truth be told, I almost didn't make it here this morning. I drove over to the campus bright and early, but I spent hours looking for a…
Eating Quality – It’s all in the Genes
My name is Tom Bull, our business is Lambpro. Lambpro consists of Phoebe and I and our kids. We’re running 3500 acres here at Holbrook in Southern NSW, submarine capital…
KITCHEN GADGET TESTING #2
Hello folks it is Barry here welcome to myvirginkitchen today we are reviewing some fun food gadgets, I have a nice selection here in front of me, a couple of…
Preparing Salt Pork – 18th Century Cooking Series S1E5
As we talked about in earlier videos, pork was one of the most common and popular meats in the 18th century. It was one of the meats that would be…
Meat pie from Cephalonia
Today we will be making meat pie from Cephalonia. Prepare the stuffing. Peel the onions and then finely slice them and set them aside. Peel the carrots and then grate…
Octopus Tomato Spaghetti Recipe (Savory Sauce and Octopus Pasta with Zucchini) | Cooking with Dog
Hi, I’m Francis, the host of this show "Cooking with Dog." Konnichiwa! Huge, isn't it? This is Mizudako, giant Pacific octopus from Hokkaido. It's almost the size of my arm.…