Are you ready for the ultimate comfort food? Try these Cheesy Stuffed Potatoes! Rub your potatoes with Ghee and salt and bake until soft. Cut off the tops and scoop out the filling. Season and replace the tops. Now take the potato filling and add green onion, sour cream, bacon crumbles, butter, chopped jalapenos with brine, Organic Valley Sharp Cheddar shredded cheese and salt and pepper. Now mix it all up with one egg yolk! Fill your potato skins with the delicious filling and bake for another 20 to 30 minutes. And enjoy! Follow the link for the full recipe and other delicious holiday treats!