Chicken Adobo Fried Rice and Tortang Corned Beef

Chicken Adobo Fried Rice and Tortang Corned Beef

Check the video description for the complete recipe written in English. hey how are you? I’m Vanjo Merano of we’re here in Chicago. We just got back from Philippines. If you haven’t watched our videos in Philippines, check my Youtube where we cooked different dishes we cooked Tuyo and Danggit (dried fish) and garlic fried rice. My wife and I ate those I love Philippines We just arrived in Chicago, still in jet lag but I’m so awake I’m thinking of cooking for breakfast. We have a lot of left overs. We have chicken adobo we have left over rice and corned beef. I added potato in the sauted corned beef we have a lot of left overs. So I came up with the idea of making Chicken Adobo Fried Rice and Corned Beef Omelet it sounds plausible, so let’s start all ingredients will come from the refrigerator, let’s see if it’s complete. So let’s start let’s prepare our ingredients here we go here’s the sauted corned beef with potato here’s the chicken adobo. We need tto separate the meat from the bones here’s the left over rice. I keep this inside the refrigerator to make it a bit hard so the rice can easily separate once we stir fry it I think our ingredients are complete so I’ll just prepare garlic for our chicken adobo fried rice. Oh wait, I need egg because we’ll be cooking omelet prepare the ingredients then let’s cook first we need to prepare the fried rice. I’ll wear gloves so I won’t need to wash my hands later this is refrigerated to harden let’s sperate the rice from each other. It’s easier because starch won’t be sticky if it’s cold add salt I’m adding salt prior to stir frying so we can distribute it well then it’s ready to stir fry. But let’s prepare first the garlic crush the garlic using mortar and pestle if you’re in a hurry, you may just crush the garlic. But it’s better if you minced it but for this recipe, just crush it if we’re cooking an ordinary fried rice, this is done but since we have our left over chicken adobo, so we’re done. Set aside let’s prepare the left over chicken adobo place a bowl here and we’ll separate the meat from the bones transfer here we have small amount of left over rice, so we’ll not shred all of it maybe 2-3 drumsticks is enough then we’ll slice this later place the shredded chicken on a chopping board we want this finely chopped, not unless you prefer it to be chunks (you may go directly to stir frying) i prefer this to be chopped be careful in handling the knife I’m chopping this because I prefer this to be chopped. Chopped only, not minced. There you go then put this back in the bowl then prepare the corned beef omelet add ground black pepper in the sauted corned beef. That’s all I’m not adding salt anymore because I already salted it when it was sauted, so let’s add 1 egg crack it ad it directly here, that’s all it’s already sauted but we added kick in our omelet by adding ground black pepper mix well make sure the ground black pepper and egg is well distributed we’re ready let’s start cooking pre heat wok or frying pan add cooking oil distribute the cooking oil by swirling set in high heat to warm up the cooking oil once cooking oil is hot, put the corned beef mixture scoop how much you want then adjust the heat to low we don’t want this to burn after 1 min., check the sides once you can slide the patty, it’s ready. Flip by the shortcut method, see? cook for 1-1.5 min. in medium heat our corned beef omelet is ready. I’m lifting it upwards to remove excess oil notice the dripping oil. There you go so our corned beef patty will not be that oily then transfer to a plate and continue cooking the remaining corned beef then let’s cook our chicken adobo fried rice add another oil and since this is chicken adobo fried rice, let’s add crushed garlic this is easy, just saute the garlic until it’s brown I place together the oil and garlic on the side of the pan to cook it faster once brown, add the chopped chicken adobo this is our left over chicken adobo I’m cooking the chicken adobo again so it can have texture then add the rice we prepared earlier after adding the rice, stir fry it we’re not adding anymore ingredient, it’s that simple. This is very flavorful because of the cooked chicken adobo plus the garlic and salt stir fry and make sure all the ingredients is distributed. cook for 3-5 min. it’s ready mix for the last time it’s so fragrant transfer to a plate and top with corned beef omelet and eat. I’m starving there you go! It’s ready I’ll add Sriracha Mayo some of you might find this condiment unusual but this is one of my favorite but I’ll also add ketchup I like sriracaha mayo because it has the creaminess of mayo plus kick of hot sauce that’s why it’s orangey in color that’s it let’s decorate this. Let’s ping-ping-ping I’ll add chopped parsley to make it look more appetizing it’s ready! Let’s have a taste wait a minute, I forgot something. I forgot the ketchup I’ll get ketchup, wait I cannot start eating without ketchup that’s banana ketchup there’s no better than our Filipino banana ketchup ok let’s fight! mmm~ if you have left overs like corned beef or chicken adobo, give this recipe a try I’m sure you’ll love this. Very easy and simple I’m want to finish this now but before that, I want to thank you for watching this video if you haven’t subscribe yet, please subscribe by clicking the button below if you have recipe request, please tell me if you have feedback or comment, please post in the comment box to send me your messages hmm what else? Oh, we’re on instagram, if you haven’t followed yet just search in instagram PanlasangPinoy ok, let me finish this because I’m starving. Let’s eat!

66 thoughts on “Chicken Adobo Fried Rice and Tortang Corned Beef

  1. Salamat sa araw araw na pag luluto para sa amin sir..medyo marami na akong natutunan sa pagluluto nang simply lang..

  2. 🤝This channel is very unique! The Filipino cooking style will not fade. Thank you for sharing your knowledge and skills when it comes to cooking! Keep inspiring others. Nice recipe and easy to follow tutorial. Fantastic video. Looks really delicious. Thank you so much for a wonderful share my friend.


  3. Naku naman sir it’s past11pm na po dito sa Vegas, nagutom tuloy ako while watching this😋 I don’t have leftover adobo but I have corned beef that I might make torta tomorrow morning for brekky🤗

  4. Hi sir vanjo, been watching ur channel for almost 2 years. Malaki po improvement ko sa cooking dahil sa kakapanood po sa inyo. Thank you! God bless you po sir!

  5. Wow simple dish idol..dami ko na nagayang menu mo idol..thank you sa sharing.god bless..watching from ksa

  6. May natutunan na nmn ako sa tlgang Chef maraming Ideas🙂🤗 😋👍ako nmn halos ako lng din kumakain😌😔 ung ank ko is German he eat pinoy food but so.Kya lht dn gngwa ko ng paraan kc yoko magtapon ng fud.D2 na rin ako na22ng magluto ng 1 at a time 😄nillagay ko lng sa Ref.Hnd tulad satin sa pinas everyday nagluluto kya sabi ng ank bkt dw everyday nagluluto sa pinas.Kc d2 sa Germany Bread lng ang Lunch ok na sa knla ska Evening din 🙄😌😔 Well.thank you again for sharing ur Video Godbless always and ur Tip also…

  7. Bro, ref palang nasa States kana 🙂 at favorite kurin yung banana ketchup appetizer sakin 👍 last, good combination of food for second round 🙂 thanks Bro 👍 will try that 🙂

  8. At the first few seconds of your video, I thought it was gonna be an ASMR cooking tutorial! 😂

    Btw this looks like another yummy recipe! 💖

  9. Hi there! Nagutom ako watching you cook and eat at 4am here in Vallejo, Ca. They’re both my faves, yum. Thanks for sharing.

  10. Hello po! Bago lang po ako sa channel niyo nagustuhan ko po un mga niluluto niyo.

    Pwede po mag ask paano lutuin yun adobong tofu?

    Paborito kasi ng mga anak ko yn tofu, sana maituro niyo sa amin.
    More power po, Salamat in advance ❤❤❤

  11. Nakakuha nanaman ako ng idea itatry ko din yang tortang corn beef pero gawa ako ng sarili kong version nito salamat sir sa idea

  12. super like ko you chicken adobo especially midyo maanghang ng kunti lalo na kinabukasan lalong sumasarap,new small youtuber hug & kisses God bless everyone love3x

  13. Been watching sir vanj when I was still in college. spare ribs, tortang talong papaya salad and more. You inspire me po to make my own channel based on food and other things to vlog. I hope I can grasp more ideas from you sir and sana mag grow din po ako gaya nyo. Thanks for sharing this 👌

  14. chef vanjo, parang mali po ata yung chopping board nyo, dapat brown po kasi cooked meat na sya, at ang white choppingboard po ay pang bread at palaman like cheese.

  15. Mas masarap din po kung may tirang adobo sauce leftover na isasama sa fride rice para no need na ng asin. Thank you for sharing this recipe. 🙂

  16. hi kuya vanjo, i'll try that one po, i think best din po 'yan pambaon sa school or work…
    thanks for sharing kuya vanjo 🙂

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