Choripan – Best Street Food in Buenos Aires, Argentina

Choripan – Best Street Food in Buenos Aires, Argentina


#eatArgentina So I think it is time to get ourselves a Choripán
for lunch. El chori era tuyo? Si.
Gracias. Tada. Come here. Para llevar. No necesito un plato, pero gacias.
Okay, ready. So they have lots of different toppings but
the right way to do this is with Chimichurri. So we’re going to put lots of that. Let’s
add it on the bread to make it a
little less messy. Pica. Si. Mi gusta picante. Si. Ah, bueno. Maybe a little bit on the meat. They’re warning
me that it is spicy. This is good. Yeah. All set. So we just got ourselves the quintessential
Argentine street food snack. Have a look at this – the Choripan. Yeah, this is the best street food you’re
going to find in Buenos Aires. Yeah, so choripan gets its name because you basically have chorizo
which is a sausage and then you have pan which is your bread. So put the two words together
and you’ve got Choripán. Haha! And we put lots of chimichurri on ours because
we like things spicy. So I’m just going to dig right in because this looks so so good. Yeah, we were thinking of getting two but
then we saw someone else order. We saw the size of the choripan and we’re like you know
what we’re just going to start with one. Yum. Look at that. Look at all of that sausage.
Mmmm. That is so good. Wow. I’m really enjoying
this right here. And you know what. You can grab this from a little street food cart.
You don’t even have to go to a restaurant. Like we’re just walking along a park. We saw
a whole row of those carts, went up there, they cook it right in front of us. And two
minutes later it was ready. I’m going to let you try some Sam. So Sam this is your first time trying choripan
on this particular trip. Yeah, I think I had it like a long time ago. Maybe five or six
years ago but it has been such a long time that I honestly kind of forget what it tastes
like. So this is an exciting moment. Dig right in. Mmmm. Oh yeah. Oh yeah. Wow. How is that? Yeah, like you said that is a really good
quality sausage. A really good Choripán. Yeah. And sorry I should say chorizo. A really
good chorizo. And what really makes this good as well is
that the quality of bread is high. Yeah, it is fresh bread. Yeah, and just before they served it they
put the bread on the grill just to kind of soften it up a bit. Give it a bit more you
know a smokey flavor as well. A bit more of a smokey flavor. Exactly. Yeah. And what do you think of all of the Chimichurri
because people were looking at us like woah that is spicy. I think they were doing that
because they thought we were you know foreigners and oh man they’re making a mistake but we
like our food spicy so the chimmichurri gives it an extra kick and I recommend you definitely
put on some Chimichurri. Maybe not as much as us but definitely try it. Final thoughts then. What did you think of
your choripan? I thought it was amazing. And that is by far the cheapest meal we’ve had
in Buenos Aires since we’ve been here. That came in total for the one massive Choripan.
That came to 25 Pesos. So you think about that. That is like that is just a couple bucks
and you’re having yourself one of the best kinds of street food you can get in the city. So if you’re looking to pickup choripan where
can you find it in Buenos Aires? Okay, so there are stands scattered across the city
in different neighborhoods but today we are Avenida de Los Italianos which is kind of
like Puerto Madero just before you hit the Ecological Reserve. So lots of stands in the
area and you can find a lot more than just Choripan. Lots of different types of street
food while you’re out here. So we highly recommend it. Check it out.

100 thoughts on “Choripan – Best Street Food in Buenos Aires, Argentina

  1. es la misma puta mierda de "salchicha" que te comiste toda la puta vida!!!! forra
    !!! y el colorado que la paré de pecho! china hijadeputa!!!

  2. la tenes que probar echo a las brasas, queda mas rico… ahí lo hacen a la plancha y no queda muy rico

  3. Justo un lunes a las 4:45 me pongo a ver estos vídeos de mierda y me entra un hambre impresionante lpm ENCIMA ESTÁ MAL SUBTITULADO YO NO SE INGLÉS GATO HABLA BIEN

  4. El chiripan es de Bolivia y eso es cualquier cosa vaya un simple chimichurri y el chorizo parece quemado wacalaaaaa

  5. You're letting the spoon touch your food then you put it back in the jar, that's nasty….drizzle it on top before you poison everyone you fucking idiot. Typical Amerikkkans

  6. Siiii… deliciosos en todas partes, desde Jujuy hasta la Antártida. Donde hayan dos argentinos. En San Miguel de Tucumán hacen unos sándwiches de milanesa que son insuperables. No sé qué magia tienen. Intenté hacerlos en casa con la mejor milanesa de peceto, pero no logré el mismo resultado.

  7. Hermanos argentinos aparte de chimichurri y salsa pebre con que otra salsa típica se puede acompañar el Chori!saludos desde México me.encantan los asados estilo argentino!

  8. son las 7am nose porque tuve que ver esto… por suerte hoy hay feria y podré ir por un choripan pero recién están para el medio dia… fxck!!!

  9. Hola escribo desde italia estoy buscando parientes italo argentini la familia sottolana Vittorio d onofrio

  10. Sorry, but this is no the best place to eat a choripan….it must be the last place I would choose for .

  11. Hi! I look your experience, that choripan is incomplete, you need add more "condimentos" (i don´t know how trastale this word) like tomate, salsa criolla, zanahoria rallada, lechuga, repollo, savora, etc. I live in Cordoba, we eat so much ¨"choris" and we use so much condimentos.

  12. Ponerle chimichurri al chorizo es como ponerle azucar al dulce de leche,,, el chorizo ya tiene condimentos y en la mayoria de los casos se utilizan los mismos condimentos para la manofactura de estos.,saludos

  13. Choripan y chimi hay que comerlo rapido en frio cambia el gusto mientras mas caliente mas rico sale un margar …..! Gracias disfrutar…. Samuel y Audrey…!

  14. Para probar un real choripan tienen que venir a Córdoba, eso es simplemente pan con chorizo, les faltó el tomate la lechuga y la mayonesa, como mínimo! Aparte el pickle, las aceitunas, la cebolla, el ají, y el repollo para ser un Chori completo! Loves!

  15. Beware of la viveza criolla. If the sausage is raw and white it’s all fat and if raw it’s too red it’s fat dyed red.

  16. See English translation below:
    Leed 10-15 min los evangelios San Mateo, San Marcos, san Lucas y San Juan acompañado por el Rosario que podés empezar a rezar diariamente con 3 Ave marias hasta completarlo en el tiempo. De esta forma volveréis al los brazos de Jesús más rápidamente.
    Rezad 7 padre nuestros, 7 ave marias y 7 glorias a San Jose porque alcanza mucho De Dios.
    Ver los hombres de los últimos tiempos y señales de los últimos tiempos en Google como así también el testimonio de sor Faustina sobre la existencia del infierno.
    Necio, dice Jesús, es aquel que pudiendo conocerme no lo hace pero más necio aún el que me conoce me abandona.
    La santidad según San Juan Pablo ll es una gracia que hay que pedir todos los días.
    Ver el testimonio de st. Faustina acerca de la existencia del infierno en Google.

    Read the gospels st. Mathew, st. Mark, st. Luke and St. John 10-15 minutes daily along with the Rosary, pray a few beads a day until you come to complete it in time and pray it daily. This way you’ll return to jesus’ arms quicker.
    Pray 7 our father, 7 Hail Mary and 7 glory be to st. Joseph because he is a very powerful intercessor.
    See men of the last days and signs of the last times in Google as well as st. Faustina’s testimonial about the existence of hell.
    Ask for the grace of sanctity or holiness everyday as St. John Paul ll told us to.
    Foolish is he who could possibly know Mebut doesn’t but bigger a fool is he who knows me abandons Me.

  17. Hey, it’s Sam the 80,s porn star. I am glad I ran across your channel again. The last time I saw your channel you where in Vietnam.

  18. 3.29 am, I´m thinking how much time I have to wait until I can go to the butcher in order to buy chorizos for have my choripan. I´m dying here.

  19. At last someone shows a true choripan. I always watch videos of people traveling to Argentina and they try no original choripanes. They eat choripanes in restaurants. a kind of gourmet choripan that has nothing to do with the true one. the real choripan is in the streets, in the neighborhoods, thank you for approaching reality

  20. Chicos esos chorizos no son de calidad, se nota el colorante , compren en algún lugar serio y pidan de puro cerdo

  21. Hola amigos, pensé lo mismo ..si yo estuviera ahí y sin conocerlos veo que alguien de afuera le pone tanto chimichurri pensaría que no sabe lo que es y seguramente también le advierta que eso pica..pero conociendolos . naaaaaa ustedes ya están acostumbrados.

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