Claypot Rice and Beef Bone Broth 牛肉煲仔飯配一碗牛骨湯,冬天滋補暖身,回味無窮。 | Summer Kitchen/夏廚陳二十【263】

Claypot Rice and Beef Bone Broth 牛肉煲仔飯配一碗牛骨湯,冬天滋補暖身,回味無窮。 | Summer Kitchen/夏廚陳二十【263】


Clean the beef bones and then soak them for 2 hours The flowers bloomed at the door Rice soaking for one hour Put the beef bone in the pot with water Remove the foam Red dates, ginger slice and carrot
Cook it over the medium and low heat Cut the beef into pieces Cooking wine, oyster sauce, sesame oil, shredded ginger and starch Preserve them for 15 minutes They are seasoned soy sauce for seafood and the soy sauce
And the ratio is one to one Scallion A bowl of water Tablet sugar It’s the soy sauce for mixing the rice Put the rice after boiling
Cook it over medium heat for 5 minutes Beef Pour oil on the side of the pot Turn the pot so that it heats evenly Egg Simmer it for 2 minutes Pour sauce Simmer it for 1 minute Claypot with the egg and beef Chopped scallion Add salt to taste It’s the essence of the soup, since it has been cooked for one hour Sweet beef bone soup

32 thoughts on “Claypot Rice and Beef Bone Broth 牛肉煲仔飯配一碗牛骨湯,冬天滋補暖身,回味無窮。 | Summer Kitchen/夏廚陳二十【263】

  1. 🦋 A very good cook you are. Beautiful~ 👍
    🦌🌲🦌🌲🦌🌲🦌🌲🦌🌲🦌🌲🦌🌲🦌🌲🦌

  2. 😍😘😫😭 اتمنى لو اني كنت امضي معك مدة يومٍ واحد فقط سأصبح سعيدة للغايه 😘

  3. 너무 맛있게 보여요~~
    매번 볼때마다 느끼지만
    한국어 자막도 나왔으면 좋겠어요🙏🏻

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