Dal Tadka | Dal Tadka Recipe | Dal Tadka Dhaba Style | Dal Tadka sanjeev kapoor insp| Dal Fry Recipe

Dal Tadka | Dal Tadka Recipe | Dal Tadka Dhaba Style | Dal Tadka sanjeev kapoor insp| Dal Fry Recipe


Mumbai famous Dal Tadka Tasty dal Tadka Recipe inspired from a famous restaurant I guarantee, the taste would be similar to restaurant or dhaba dal tadka I guarantee, the taste would be similar to restaurant or dhaba dal tadka So please do try this recipe at home So please do try this recipe at home This is absolutely same Restaurant dal tadka recipe try at home and share your experience Dal tadka is everyone’s favorite recipe and u always dream to cook it with the same taste as u ate in restaurant ot hote take iron frying pan 4 big spoons Oil or u can use ghee 1 tsp Black cumin seeds black cumin seeds are commonly used in restaurants and hotels to enhance favour of the recipe it increases taste of your recipes and rich look and easily available in the market 1/4 th cup finely chopped onions saute till onions turn brown around 5 mins professionals cook on high flame it enhances taste and texture of recipe so am i cooking on high flame but don’t burn keep stirring Iron pan is another reason for rich taste u can cook on non stick pan or any other pan also but iron pan will give you added taste for sure 1/4th cup tomato finely chopped 1 tsp green chilly finely chopped u can increase or decrease quantity of green chilly as per your tolerance u can increase or decrease quantity of green chilly as per your tolerance cook well on high flame these quantities i am using for 1 plate dal that you order in restaurants or hotels 1 tsp turmeric powder I used little turmeric at the time I boiled dal also 2 tbsp Red chilly Paste chilly paste ( 5 – 6 red kashmiri chilly soaked overnight or boiled in water & turned into paste using little water) grind it to paste in mixy and u can store it in fridge for couple of days also In paste of this u can also use dry kashmiri red chilly powder 2 tsp also kashmiri red chilly powder is not spicy and it enhances colour of your dish restaurant and hotel chefs also prefer kashmiri red chilly powder instead of degi chilli powder 1 tsp coriander powder 2 tsp ginger garlic paste with garam masala powder ginger garlic and garam masala together grinded to paste using little water and oil ginger garlic and garam masala together grinded to paste using little water and oil those who dont eat garlic can simply use ginger alone with garam masala those who dont eat garlic can simply use ginger alone with garam masala those who dont eat onion and garlic can avoid both still dal tadka will taste good those who dont eat onion and garlic can avoid both still dal tadka will taste good cook masala on high flame for around 5 mins cook masala on high flame for around 5 mins I recommend those who eat onion please add onions to get perfect taste of restaurant dal tadka fresh finely chopped coriander leaves dont forget to add it at this time as it enhances taste leaves its own flavours in the dal tadka all professional chefs use fresh coriander in the beginning and in the end this is precooked dal ( dont worry its very simple to boil dal ) Cook 50% Arhar dal and 50% Red Masooor washed dal in 2 times quantity of water with 1/4 tsp turmeric powder in cooker for 3 whistles Cook 50% Arhar dal and 50% Red Masooor washed dal in 2 times quantity of water with 1/4 tsp turmeric powder in cooker for 3 whistles Cook 50% Arhar dal and 50% Red Masooor washed dal in 2 times quantity of water with 1/4 tsp turmeric powder in cooker for 3 whistles 1/4 cup arhar dal (peagon peas / toor dal / sambhar wali dal) 1/4 cup red lentil ( red masoor split washed dal ) 1 cup water salt and 1/4 tsp turmeric powder in cooker take 3 whistles add 1/4 cup water to cook masala and dal well dont add more water else your dal will be too thin and watery always use less water while boiling dal so that we can customise water consistency later otherwise dal turns too thin and watery Cook 50% Arhar dal and 50% Red Masooor washed dal in 2 times quantity of water with 1/4 tsp turmeric powder in cooker for 3 whistles on high flame Cook 50% Arhar dal and 50% Red Masooor washed dal in 2 times quantity of water with 1/4 tsp turmeric powder in cooker for 3 whistles on high flame we will now prepare tadka for our dal we will now prepare tadka for our dal we will now prepare tadka for our dal first transferring dal in a bowl and will prepare tadka for dal first transferring dal in a bowl and will prepare tadka for dal first transferring dal in a bowl and will prepare tadka for dal and we will now prepare tadka for our dal in a pan add pure clarified butter 2 big spoons let butter melt keep the flame low adding 1 tsp black cumin seeds adding 1 tsp black cumin seeds roast for 1 min roast for 1 min 1 pinch asafoetida powder for fragnancen and good digestion 1/4 cup or 1/2 cup cup finely chopped onions 1/4 cup or 1/2 cup cup finely chopped onions 2 dry kashmiri red chillies 2 dry kashmiri red chillies fry onions very well till brown the more brown onions more taste so make sure you brown onions very well if onions left less cooked dal wont taste good. u can increase quantity of butter and onions in dal tadka it will enhance taste 2 folds u can increase quantity of butter and onions in dal tadka it will enhance taste 2 folds Restaurants hotels and dhaba chefs use tadka quantity 3 times i have used, in the same quantity dal Restaurants hotels and dhaba chefs use tadka quantity 3 times i have used, in the same quantity dal 1 tsp kashmiri red chilly powder for colour

31 thoughts on “Dal Tadka | Dal Tadka Recipe | Dal Tadka Dhaba Style | Dal Tadka sanjeev kapoor insp| Dal Fry Recipe

  1. This is the best recipe on YouTube till date I have tried many recipes but outcome of this recipe was just awesome my family complimented me tons of times saying it's the same one that we eat in restaurants. Thank you so much for the recipe.

  2. Aapki recipe se bilkul dhabe wali dal bani mere kids ko dhabe ki dal hi pasand hai aur ye wali dal khane ke baad pehli baar kids ne doobra yehi wali dal banane ki request kari mein bahot khush hoon ki ab kids ghar wali dal khane lage hai

  3. In ur recipe box it says moong daal along with masoor while in the video you say its arhar and masoor….thats confusing

  4. Super recipe….mere husband ko daal tadka bohot jyada Pasand h…but itni tasty Nahi BN pati thi….but ye zaroor try krugi… thanks for sharing

  5. आसानी से बनाए हलवाई जैसा मार्किट वाला खमण ढोकला घर पर, khaman dhokla in Kadai https://youtu.be/seIVx2HoO3g

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