Want a festive treat? Try these eggnog
cookies! Start with sugar, butter and beat together until light and fluffy. Add the eggs, mixing well in between. Now, add the Organic Valley Eggnog, rum
and vanilla and set aside. Take 4 cups of flour and mix in some baking powder, nutmeg, and salt. Mix into the buttery eggnog mixture. Chill for a little bit, roll out the dough, cut out the cookies and bake. While they are baking let’s make the eggnog frosting. Mix together powdered sugar and butter. Add Organic Valley Eggnog until the frosting is nice and smooth. Frost the cookies and enjoy! Follow the link for the full recipe and
other delicious holiday desserts.