Gongura Rice | Mesta Rice | Sorrel leaves fried rice| KitchenCooking

Gongura Rice | Mesta Rice | Sorrel leaves fried rice| KitchenCooking


Gongura (Sorrel leaves) – 150 grams Ghee – 3 spoons Mustard seeds – 1 teaspoon Bengal gram – 2 spoons Red Chillies – 7 Peanuts – 0.5 cup Chopped Green Chillies – 2 Cashew nuts – to taste Turmeric – 1 teaspoon Curry leaves – 15 to 20 Cumin seeds – 1 teaspoon
Saute – 50 seconds Cooked Gongura (Sorrel leaves) Saute – 2 mins Salt – to taste Cooked Rice – 3 Bowls Ingredients are in Description

60 thoughts on “Gongura Rice | Mesta Rice | Sorrel leaves fried rice| KitchenCooking

  1. Wow ~ The rice color is very pretty.
    Thanks for sharing the delicious recipe.
    Your cooking is always great
    Keep it up💕

  2. Hello!! wish you are having a great day🥰i love this video sooo much!! thank you for sharing and please stay in touch my friend❤️

  3. This recipe is totally new for me, I never had something like this. Rice looks delicious & I really like the color of rice.

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