HOT CHICKEN THIGHS RECIPE

HOT CHICKEN THIGHS RECIPE


I wanna tell you a story that story is how
to make hot chicken thighs that is right hot chicken thighs it is barry here welcome to
my virgin kitchen I had a request to make hot chicken wings and I have to be honest
I am not really a fan of chicken wings I find them quite boney it reminds me of what it
may be like to eat a bat, so I wanted to mix this up doing chicken thighs instead much
more meaty they have a bone in it still but you can get boneless ones but they are absolutely
gorgeous this recipe is a stonker you really must try it, tweak the sauce to your liking
and they are baked so simple all year round you can love it til your heart is content
the full method is on my website myvirginkitchen.com and I need to get something off of my chest
right now on the last video I did 5 kitchen hacks tested it was going so well until I
got to the last one and got mrs barry involved and for humour I wanted to show the gentle
humour about the argument on peeling or slicing the mango and now the whole internet thinks
I cannot do that I do I just wanted to include that scene in the video as I embrace family
moments in the video as it is just fun right or I could just go right this is how you slice
mango bananas on the other hand I have not got a clue.
To make the marinade hang on a sec, my flies I thought they were my flies were undone although
you just see waist up we just make our own marinade it is so simple all you want to do
first of all is crush 2-3 garlic cloves so use a garlic crusher or finely chop them into
a large mixing bowl and we just add the rest of the ingredients, for some reason I went
with the salt and pepper first which is what you tend to add in last but I was feeling
crazy today, there is literally no official order to how you add that in there we have
all the ingredients going in there Worcester sauce olive oil honey and hot sauce which
if you follow me on snapchat you will see I have hurt my thumb but wow I did scream
like micheal Jackson when it happened but the full quantities are on my website fully
but tweak those to your liking until you are happy with it and give it a good mix together
until fully combined. So all we do then is shove in our chicken thighs, these are ones
with skin on and bones in to still get that boney wing feel optional you can get skinless
or boneless get them in there nice and coated cover in clingfilm and shove in the fridge
just for the time being if you can leave it overnight to fully marinade and mingle and
hungry eyes that would be even better, so yes these are completely baked grab a baking
tray and carefully lift the thighs lifting off any excess marinade for the time being
we will use it later and place them on a baking tray well spread apart do not know why I am
doing it with my hands but that can be the international action for well spread apart,
bake them in the oven for 25 minutes at the temp on your screen and for the time being
do not touch them once they are done they look quite nice you could probably eat them
as they are with the chicken cooked through all we do is drain off that excess oil mainly
that has come from the chicken that has just gone I do not need you oil I am loving this
hot thing that I am coated in now we reunite the chicken with the marinade it was in before
it was like hey how is it going so get that on your baking tray pour it all on there,
make sure your baking tray by the way I should have said this at the start is quite high
ridged there is a lot of fluid in there you do not want it spilling out inside your oven
get it all coated flip it over make sure it is all sat and dunked tanned up in it shove
it back in the oven we have increased the temperature of that what we want to do we
are going to do this every ten minutes take it out give it a flip with your tongs or another
way of doing it is grabbing your pastry brush and painting it all over getting it all nice
and coated repeat that as I say 3 times in the oven when you take them out they were
be golden slightly charred for more flavour sticky and gorgeous. I do not want to pick
these up right now this looks pretty gorgeous, I finally gave in and dunked them in sour
cream and you do get that messy traditional face you get with hot wings but you get more
meat for your chicken bone value thing ratio but I am leaving these two, there is another
down there, for mrs barry they are so good, really hope you try them super simple if you
do have any more recipe suggestions do let me know down below do not forget to subscribe
for regular recipe videos and food fun check out my other behind the scenes channel it
has gone down really well so far a little vlog with my family that is it my friends,
see you next time.

100 thoughts on “HOT CHICKEN THIGHS RECIPE

  1. Okay, that is awsome! I am pretty sure, that I will do them tomorrow… 😎
    Thanks for that great recipe!!
    Best regards from Germany,
    Patrick

  2. That is IT! I was trying to put into words why I don't enjoy eating chicken wings until your description..but may I add it's like eating a bat with pimply skin. Gross! But I love this recipe. Thanks!

  3. I used to bake a small bun with a lot of chili in it, crumb that loaf up and use that on my thighs. Then you have fried chicken with a big kick!

  4. @BARRY To peel the banana in a proper manner hold the banana "upside down" with the stalk in the palm of your hand and at the opposite end to the stalk pinch it with your finger and thumb and it will peel easily. 🙂

  5. It would be great if you could have a go at making a spaghetti cake! Can't seem to find many videos out there on how to make it!

  6. Thank you so much for such a delicious recipe 🙂 I'm not even all that big on hot food, but I may have to give this recipe a try.

  7. That marinade looks super thin. Heated in a pan with a bit of cornflour would save a lot of headaches and constant basting.

  8. Correct me if I'm wrong as i truly have no idea but is it wise to pour the marinade on the cooked chicken after it held raw chicken?

  9. Just made this for me and my girlfriend – it was amazing. Did a little mod though – added some good quality ketchup to the mix. Try it, you won't be disappointed!

  10. Hi Barry, thanks for all the great videos.
    I know you are taking requests for videos at the moment, so I'd like to request for you to do a Slimming World recipe please? Savory preferably (I'm not a very sweet person :/)
    thanks again,
    Sarah 😀

  11. Mr Barry, you can also do these in a crock pot on low and after the end of the day just give them a flip or 2 in the crock, then place them under the broiler for 10 minutes flipping every couple minutes so the crisp up a bit. I use legs and thighs. Lovely meaty goodness there.
    You can also do the same with pork or beef ribs.
    Okay now I am hungry darnnit lol.
    Great video Sir and all my best,
    Julia

  12. Wher are your measurements for your ingredients in the videos that were earlier in the year like churro bowls

  13. think you should make a Spanish recipe: Chorizo and egg pie: it's basically a Spanish style scotch egg.

  14. That quote on the background makes me crack up every time I read it. LOL…These looks super duper yummy

  15. When your fly is undone, I find that a dab of superglue works in reattaching its wings. It may not do much for its taking to flight, but it should do wonders for its fanciful pride in staving off its unfortunate flightless demeanor.

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