How To Make Spicy Guacamole Brunch Sandwich – Natasha’s Kitchen

How To Make Spicy Guacamole Brunch Sandwich – Natasha’s Kitchen

– [Natasha] Hey, everyone! It’s Natasha of We partnered with Tabasco to make the ultimate brunch sandwich. That crisp bun, sausage, with melty cheese and guacamole. This sandwich is brunch done right. We’ll start with the spicy guacamole. Peel and pit one ripe avocado. Then, transfer it to a medium bowl and coarsely mash it with a fork. (upbeat jazzy music) Finally, dice about three
tablespoons of red onion and add it to the mixing bowl. Next, we’re gonna make a quick spicy mayo. So, give your Tabasco sauce a shake and stir together one tablespoon of mayo with about half a
teaspoon of Tabasco sauce and add it to the guacamole. It adds amazing flavor,
creaminess, and a hint of spice. Season with about a
quarter teaspoon of salt or add it to taste. Now let’s make the sausage patties which are so easy! In a medium bowl, combine half a pound of ground pork, one pressed garlic clove, half a teaspoon of Tabasco sauce, half a teaspoon of salt, and a pinch of black pepper. Mix that together with your hands. Then divide the mixture in half to form two patties, making each one about
a quarter inch thick. Place a large pan over medium high heat. Lightly butter the cut side of each bun and toast just on one
side until golden brown. Set those aside and in the same skillet
over medium high heat, we’re going to cook the sausages. Saute for about two
minutes on the first side, or until browned, then flip the sausages over and top each with two slices of Colby Jack cheese. Cook another two minutes, then cover the pan to
keep the cheese melted and remove it from the heat. And, last but not least, let’s make the fluffy scrambled eggs. In a medium bowl, beat together two larges eggs. Place a medium non-stick
pan over medium heat and add a dab of butter. Once the butter is sizzling, add the scrambled eggs to the pan and push them around with your spatula. This helps the eggs to cook more evenly. Now, let them sit undisturbed until it’s nearly cooked through. Fold the egg in half and in half again and take it off the heat. That’s all there’s to it and it’s time to assemble the sandwiches. Oo, I am so excited to put these together! We’ve got that cheesy sausage and fluffy egg, of course. We’ve got all the best
ingredients in one sandwich, here. And, of course, lots of guacamole because this is good. Guacamole makes it a little bit messy but (laughs) it’s worth it! So yummy! And if you like a little more heat, add a bit more Tabasco to the sandwich. I like to serve these with Tabasco. Look at that! (laughs) Oh, man! I have to get this in my
mouth some how! (laughs) Here we go. I’ll be brave. This is good! And you’ve got that juice, cheesy sausage that’s perfectly flavored. You can taste the little
bit of Tabasco in there. You know Tabasco only
has three ingredients? But it goes so well with
sausage, avocado, eggs. It is perfect in this sandwich. And you’ve got those fluffy eggs, loads of guacamole. This is so delicious! (laughs) I’m gonna enjoy this very much. I’d pass some to you, if I could. No, I wouldn’t! (laughs) Sorry, guys. If you enjoy this video, give me a great big thumbs up below. Make sure to subscribe
to our YouTube channel and thanks for joining me in my kitchen. A big thank-you to our friends at Tabasco for sponsoring
this yummy recipe. If you like a little spice in your life, the recipes right over there
will give you just that.

61 thoughts on “How To Make Spicy Guacamole Brunch Sandwich – Natasha’s Kitchen

  1. Ugh I love her I literally write down every recipe from her and I've even made a few and omg it's sooooooooo good

  2. This looks so good. I'm going to try this, this weekend.

    I live right by Avery Island here in Louisiana, where they make Tabasco and they have all kinds of Tabasco products in their store that you don't see anywhere else. Like Tabasco chocolate and different candy, Tabasco salt, Tabasco coke cola, and Tabasco ice cream. It's all sooooo good too. I sampled the heck out of that coke and ice cream. haha

    I was there just a couple months ago picking up some more supplies, and I counted 43 different products on their sampling table alone. They have a big bowl of pretzels that you dip into whatever you want to try before buying. Anyway, keep up the great work.

  3. "I have to get this in my mouth somehow." That's she said… Right, I'm sorry…:D

    I can't wait to try this recipe!

  4. That is absolutely delicious recipe yummy 😋 👌👌👌👌😋😋😋😋😊😊😊😊😊🙏🙏🙏🙏😄😄

  5. Hi kiddo, glad I found your site! Its 3:00 am cannot sleep and your recipes are making my stomach growl! Must stop watching now! You are a joy to watch!

  6. Natasha:
    I noticed there was no chomping away on this video / sandwich ….. now I'm puzzled ❔❔❔🤔🤔😉
    Guess you didn't want to get too sloppy with the guacamole huh ❔……. LOL

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