In the Kitchen with David | September 4, 2019

In the Kitchen with David | September 4, 2019


BRINGING YOU TO BECAUSE OF IN THE KITCHEN WITH DAVID TONIGHT. WE HAVE A WALK, AND WALK IN THE SHOW. THE LOCK AND LOCK SET HAS ONLY BEEN ON THE AIR WENT ON THE FLOOR. AND IT SOLD OUT COMPLETELY. SO IF YOU DIDN’T SEE IT BEFORE, THIS WILL BE A BRAND-NEW SET. I HAVE SUGAR FREE CARAMEL, UP FOR WARM, NOT TOO CUSTOMER CHOICE AWARDS. AND WE HAVE PAROLEES, A LOT MORE.>>CAN I JUST, SAY THIS RECIPE, IS MY JAM.>>IS THIS YOUR JAM? ALL. RIGHT SO WE HAVE, DID I, MENTIONED WE ARE DOING THE HAPPY DANCE AND CHEESE. AND THANK YOU SHORTS. NIGHT FROM LIFE IS GOOD. IT IS A BIG, NIGHT WE WILL CAROLINA 2 HOURS. WE HAVE TO GET BUSY. WHAT IS FIRST? I DON’T HAVE ANY PREVIEW CARDS. ARE THEY HERE? WHAT WE ARE TALKING, ABOUT IS LOCK AND LOCK. THIS IS THE SET OF 5 TRITON MULTI COLOR RECTANGULAR STORAGE THAT. NOW THIS IS TRITON. THIS IS THAT WONDERFUL DURABLE MATERIAL THAT IS STAIN PROOF, IT IS ALSO VERY DURABLE. IT GOES INTO THE MICROWAVE. EVERYTHING IS REGULAR LOCK & LOCK. YOU ARE NOT GONNA CHOOSE YOUR COLORS. BECAUSE YOU GET ALL OF THEM, IF YOU LOOK JUST TO THE END OF THE TABLE. THERE YOU WILL SEE, THAT SET OF 5. AND THEY ARE GORGEOUS. YOU GET ALL 5 OF. THEM THESE SOLD OUT WAY BACK IN MARCH. YOU HAVEN’T SEEN THE SINCE MARCH. WHEN THEY WERE HERE, THEY WERE BRAND-NEW. IF YOU HAVEN’T SEEN THESE, BEFORE IT WAS YOUR FIRST, TIME YOU WILL GET THE MORE LIKENING IS. GOOD THIS ONE, IS ON 3 EASY PAYS. LIKE EVERYTHING. 3 PAY ARE. BETTER WE WILL BE TALKING ABOUT THAT, COMING UP. NOW, THE RECIPE. LET’S HEAD OVER, HERE BECAUSE, WE ARE MAKING DELICIOUS KIELBASA, CABBAGE,, POTATO PAROLEES. THESE ARE GREAT. DO YOU SMELL THIS? I HAVE CABBAGE,, ONIONS AND CUBE OR DICE KIELBASA, ALREADY SAUTEED. LOOK IN THIS BOWL. DO YOU KNOW WHAT THESE? ARE WE HAVE STORE-BOUGHT MASHED POTATOES. YES. QUICK. YOU CAN ALSO DO INSTRUMENTS PUTTERS. OR, IF YOU WANT FRESH, GOT. LAST BUT, HAVE THOUGHT FOOD SECTION. GET SOME.>>AND THERE.>>SO STACY IS GOING. THAT WE WILL GET, THIS INTO THE POTATOES. AND GIVE THAT A STIR.. BECAUSE THIS IS IS THE FILLING OF YOUR PROROGUE. WHAT IS THE OUTSIDE? EGG ROLL WRAPPERS. AND I WILL TAKE A SHOW OF HANDS. ANYONE KNOW WHAT PART OF THE GROCERY STORE YOU BUY EGG ROLL WRAPPERS? PRODUCE. THERE IN THE REFRIGERATED SECTION OF THE PROTEST SECTION. WE TOOK A 4 INCH BISCUIT CUTTER, AND MADE LITTLE ROUNDS. WITH THE EGG ROLL WRAPPERS. NOW, WHAT I WILL DO, IS PUT THIS IN THE MIDDLE OF MY CUTTING BOARD. I HAVE ONE TABLESPOON MEASURED SCOOP. GIVE IT A LITTLE FILLING. EGG, WASH BUT ONLY ON A PORTION OF YOUR WONTON WRAPPER. JUST GO HALFWAY AROUND. THIS WILL BE THE GLUE, THAT HOLDS IT TOGETHER. AND YOU BRING THIS OVER. AND YOU PRESS IT DOWN. PRESS HIM. I HAVE IT 2 4, SO WE GET SOME OF THAT OUT. BOOM, EASILY DONE. AND THEN, THESE GET BOILED, AND THEN SAUTEED. LOOK AT GORGEOUS THEY, ARE WHEN THEY’RE DONE. STACY, LOOK OVER HERE. ALL TOPS WITH BEAUTIFUL POSSIBLY. YOU CAN ALSO HIT, THOSE WITH CHARMS, AND SOUR CREAM. THESE ARE DELIGHTFUL. IF YOU WANT TO FIND A SESAME, SEARCH DAVID SERVICEABILITY’S, QVC. CHEF SCOTT HELP ME. THANK YOU. ALL, RIGHT STACY LOU.>>THERE IS A BIG PROBITY FEST. COMING TO BETHLEHEM. AND I THINK WE SHOULD BRING THEM. WE’D BE WINNERS.>>YOU KNOW YOU? ARE YOU ARE IN STACY’S COKE NOOK.>>I AM. IT’S SO GOOD TO BE BACK. LOOK AT WHAT IS IN PROVEN IN FRONT OF ME. THIS WILL BLOW YOUR MIND IF YOU LOVE DESERT WE HAD 2 WONDERFUL MAN BACK WITH SOMETHING BRAND-NEW A DELICIOUS SET OF 3 COOKBOOKS. WE HAVE ALREADY SALT YOU, WE’VE SOLD OUT OF THE POKE COOKBOOK. THEY’VE ALSO DONE THAT WITH 3RD CAKE COOKBOOK. NOW, WE’VE TAKEN THOSE 2 BEST, SELLERS AND CAN BIND IT WITH A 3RD. A BOND CAKE COOKBOOK. A LOT OF US ARE, LIKE WHY DO I DO WITH THE BALL TO HIM? WE WILL GIVE YOU LOTS OF IDEAS. HAVE A 242 IDEAS? THIS IS COMING UP. IT IS AMAZING. BUT RIGHT, NOW THE BIG, DEAL THAT IS COMING UP. THIS WEEKEND. HELLO, WE HAVE A PREVIEW.>>A SNEAK PEEK, TONIGHT. SUPER EXCITED ABOUT THIS. BECAUSE TYPICALLY, YOU WOULDN’T SEE THIS BIG, DEAL TILL IT DEBUTED, FRIDAY, 9, EASTERN ON QVC2. BUT YOU LUCKY FOODIES, YOU ARE GOING TO ENJOY IT TONIGHT. NOT ONLY, WILL YOU GET A SNEAK, PEEK YOU CAN ORDER YOURS TONIGHT. AND YOU WOULD DO THE BIG DEAL PRICE. EVERYTHING. KITCHEN AID, THEY ARE CELEBRATING THEIR 100TH ANNIVERSARIES. ONE OF THEIR MOST POPULAR INNOVATIONS, IN ADDITION TO THE HAND MIXER, THE CHOPPER. THE CHOPPER, WAS ALWAYS POPULAR WHEN IT WAS A 3 CUP. THIS IS THE 5 CUP. THIS 5 CUP, ALSO COMES, WITH THE WHISKING. GLAD YOU CAN MAKE WHIPPED CREAM, IN NO TIME. YOU CAN SEE YOUR VALUE STORY, AS WE GET IN THIS. THIS IS EXTRAORDINARY. IF YOU WANT TO RETAIL, TO PUT TOGETHER THE SAME PACK, THE FRUIT, SHOPPER AND OF, COURSE THAT BPA-FREE 5 COUPLE AND, LEAD MULTIPURPOSE PLAYED. IT WAS GOOD CENTURY HONEY 5. IT’S NOT, FOR ITS 5 TONIGHT. AND YOU CAN ALREADY. USED YOU ARE GETTING THAT 5 CUP. SHOPPER MORE CAPACITY. I HAVE THE 3 CUP. AND I USE THE 3 CUP ONCE A WEEK. AND IT STAYS ON MY COUNTER TOP. NOW, I HAVE MORE CAPACITY. I CAN DO MORE PREP. YOU ALSO GET THIS BEAUTIFUL WHISKING BLADE. WHICH YOU ARE GOING TO SEE THE SHOW YOU HOW TO USE. IT’S SO USEFUL. AND THEN OF, COURSE YOU HEAR SHOPPING. PLAYED WE HAVE GORGEOUS COLORS. KITCHENAID, THEY ARE TRUE TO THEIR COLOR. BUT WE ALSO HAVE ALL COLORS. THAT’S WHAT’S EXCITING TO. WHITE IS AN IMPORTANT CHOICE. PARTICULARLY IF IT’S A GIFT. AND WE ALSO HAVE, IT CONTOUR. SILVER TINA, HAS CONTOUR SILVER. THEN, I HAVE IT FOR YOU IN, IS THE SPREAD OR GLOSS? THAT IS RED. AND THIS IS THE COLOR IN MY KITCHEN. BUT MINE IS THE 3 COVERAGE. I WILL SHOW YOU FOR, COLORS ALL EXCLUSIVE TO QVC. IN THIS SHOPPER, AND THIS. IT IS MAJESTIC YELLOW. THIS PRETTY PURPLE COLOR, IS CALLED BOYSENBERRY. MOST LIMITED, FEWER THAN 2000. CRYSTAL BLUE PERSUASION. THIS IS CRYSTAL BLUE. IN GREEN APPLE. FEWER THAN 2000 TO GO AROUND AS WELL. 5 EASY PAYMENTS, $23 LESS. THEN TINA VERELLI. THE NATIONAL RECIPE, FOR 3 YEARS. YOU ARE LOSING THIS, FOR SOMETHING I USE MINE FOR ONCE A WEEK.>>YES. IT IS SO GREAT, FOR GRATING YOU ARE FAST PARMESAN CHEESE. YOU JUST PUT THE TRUNKS IN. IT IS MORE ECONOMICAL. TO BUY IT AT THE SUPERMARKET. AND THIS, UNIT HAS TO SPEEDS. SO, THERE IS THE CHOPPING SPEED. AND YOU CAN HEAR THE CHANGE. THERE IS THAT PUREE SPEED, YOU CAN LOOK. DOWN INTO THE WINDOW. IN THE LEAD. AND, JUST TAKE. IT WITH THE PULSE OF YOUR THUMB. 2 WHATEVER TEXTURE YOU LIKE. AND LICKETY-SPLIT, WE ARE DONE LIKE THAT. AND LOOK AT THE GORGEOUS TEXTURE. THE PLAY DOES NOT WALK. AND I TAKE IT OUT. AHEAD OF TIME. AND, LOOK HOW EVERY SINGLE SPECK IS GRATED. PERFECTLY. AND EVENLY. SO IT’S SO EASY. I WOULD JUST MAYBE POP THIS INTO ONE OF MY TRITON LOCK & LOCK IS OVER THERE. AND KEEP IT INTO THE FRIDGE. AND YOU WILL HAVE THE FRESHEST, MOST FLAVORFUL POLL PARMESAN CHEESE ALL WEEK LONG. AND YOU GREAT, IT YOURSELF. IN SECONDS. IN YOUR KITCHEN AID. 5 CUP CHOPPER.>>YOU’RE ABLE TO GET THIS, TONIGHT BEFORE ANYONE ELSE HAS A CRACK AT IT. WE ARE GIVING YOU A SNEAK PEEK. IF WE SELL OUT, OF ANY COLORS, WELL, BY. BECAUSE THAT IS THE END OF THE STORY. WITH THOSE COLORS. AND IF YOU ARE WORRIED ABOUT A COLOR, GETTING TOO POPULAR, GETTING AWAY FROM YOU, GET YOURS TONIGHT. BECAUSE WHEN THIS KICKS, OFF FRIDAY, IT WILL BE BIG. 300, ALREADY GONE IN THIS PRESENTATION. 2 MOST POPULAR, CARS YOU, SAID RED. RED AND CONTOUR SILVER. THAT’S NEVER A SURPRISE. TINA WILL TAKE US THROUGH SOMETHING I LIKE TO CALL CHOPPER ONE OH ONE. BECAUSE THIS IS A SUPER EASY MACHINE.>>I LIKE TO ALWAYS POINT, OUT THIS SMART CORD SYSTEM, IT JUST LOCKS THE CORD RIGHT INTO THIS GROOVE IN THE BOTTOM. FOR SUPER EASY STORAGE. AND, THEN THIS, IS HOW YOU WILL HAVE THE UNIT, COMPACT. SO YOU HAVE THE BLADES. IT HAS IN BOLSTERING. WHICH IS FABULOUS. SO THIS IS A 5 CUP, BPA-FREE DISHWASHER-SAFE BULB. IT IS JUST FABULOUS. 40% LARGER THAN OUR OTHER TOP ARE. SO YOU JUST TAKE THE LID OFF, AND YOU WILL HAVE YOUR 2 HANDY PLATES HERE. SO, HERE I’M GOING TO SHOW, YOU HOW TO USE THE WHISKING BLADE. SO YOU WOULD JUST TAKE OFF THAT SHOPPING PLAYED, PUT ON THE WHISKING BLADE, AND NOW TO PUT THE BOWL ON YOUR UNIT, I ALWAYS PUT THE HANDLE TOWARDS THE FRONT. AND THERE’S EVEN A LITTLE ICON HERE, WHEN YOU GET IT HOME. YOU CAN TAKE A LOOK AT THAT.>>LIKE A POSSIBLE. HE’S SLIDE IT RIGHTY. SO IT’S LOCKED IN PLACE. AND, THEN YOU JUST DROPPED THE BLADE IN. THAT YOU WILL USE. AND WHEN IT’S TIME TO PUT THE LID, ON YOU WILL PUT THE TAP TO THE FRONT. AND JUST FLOPPED SLIDE THAT TILL IT WALKS IN PLACE. BUT WE WILL PUT SOME STUFF IN. HERE WE WILL MAKE A PUMPKIN HONEY MUSTARD DRESSING. SO A LITTLE PUMPKIN PUREE. NOT THE PUMPKIN PIE FILLING. JUST THE CANNED PUMPKIN PUREE. A LITTLE DIJON MUSTARD.>>FOR. TANGMUSTARD.>>FOR. TA THIS IS SO GOOD. IT’S DELICIOUS DRESSING BUT I NEEDED A QUICK TENDER IDEA AT THE OTHER NIGHT IF I HAD SOME CHICKEN BREASTS AND I DIDN’T HAVE ANYTHING TO MARINATE THEM IN SO I RUBBED THEM WITH THIS PUMPKIN. I>>BET THAT WAS YUMMY!>>THAT WAS REALLY GOOD. WE GRILLED THE TRICK AND, MY HUSBAND WAS A LITTLE SKEPTICAL AT FIRST BUT HE SAID IT WAS FABULOUS.>>DOES HE NOT KNOW WHO HE IS MARRIED TO? SHE IS THE 2012 PILLSBURY NATIONAL RECIPE CHAMPION! YOU DON’T QUESTION HER.>>SO HERE IS OUR HONEY TO GO WITH OUR MUSTARD IN THERE, A LITTLE APPLE CIDER VINEGAR.>>THIS IS GOING TO EMULSIFY, ISN’T IT?>>IT IS. THE TRICK HERE, TYPICALLY YOU WOULD HAVE TO DRIZZLE IN ALL THIS OIL BUT BECAUSE THIS EMULSIFY’S SO WELL, I’M GOING TO PUT ABOUT HALF IN THERE TO START, GET THAT LID ON AGAIN, WE ARE GOING TO MAKE SURE WE ARE ON HIGH SPEED. NOW, I CAN USE THAT DRIZZLE BASIN IN THE TOP 2 DRIZZLE IN THE OIL, AND THAT’S GOING TO DRIZZLE AT PRECISELY THE RIGHT RIGHT SO THAT THOSE INGREDIENTS THAT TYPICALLY DON’T WANT TO COME TOGETHER ARE GOING TO COME TOGETHER AND IT’S GOING TO MAKE A BEAUTIFUL, THICK PUMPKIN HONEY MUSTARD DRESSING THAT YOU MADE YOURSELF, SO YOU KNOW ALL THE INGREDIENTS THAT ARE IN IT AND IT’S GOING TO BE FRESHER. SO, LICKETY-SPLIT USING THAT WHISKING BLADE, YOU ARE DONE AND LOOK AT THIS YUMMY, LUSCIOUS DRESSING, YOU CAN POUR THAT DOWN ONTO A SALAD THERE.>>I LOVE YOUR IDEA OF USING THAT OVER A PROTEIN! LIKE CHICKEN OR PORK, I WOULD IMAGINE FISH MIGHT BE NICE AS, WELL A WHITE FISH MAYBE. HOW ABOUT DIPPING A PRETZEL RIGHT IN THERE.>>I LOVE THAT, TEAM IS NOT SCARED, SHE IS NOT SHY, HOW MANY NOW, OVER 1000 OF THESE ARE GONE AND YOU ARE GETTING A SNEAK PEEK AT, THIS THIS IS NOT EVEN GOING TO HIT QVC2 UNTIL FRIDAY, NIGHT 9 PM EASTERN TIME, YOU ORDER YOURS TONIGHT YOU WILL BE THE FIRST TO KNOW YOU HAVE LOCKED IN YOUR COLORS, YOU ARE GOING TO GET THE 5 CUP CHOPPER, THE WHISKING DISK AND THE CHOPPING PLAYED, HERE ARE THE COLOR CHOICES, HERE IT IS IN WHITE, I HAVE 2600 LEFT IN WHITE. HERE IS CONTOUR SILVER, ONE OF OUR MOST POPULAR IN THIS PRESENTATION, HERE IS RED, MOST POPULAR IN THE SHOW, AND NEXT TO THAT IS THE COLOR I HAVE IN MY KITCHEN ALTHOUGH THIS IS BLACK AND THEN THE NEXT 4 COLORS ARE EXCLUSIVE, THAT’S MAJESTIC YELLOW, BOYSENBERRY, 1900 IN THE BOYSENBERRY, CRYSTAL BLUE AND FINALLY GREEN APPLE, 1900, TAKE A LOOK AT THIS VALUE STORY BECAUSE IF YOU WENT TO RETAIL TO PUT TOGETHER THIS IDENTICAL PACK YOU WOULD BE LOOKING AT ABOUT $59.98. WE ARE $23 LESS AND WE ARE ON 5 EASY PAYMENTS, REGARDLESS OF THE CREDIT CARD YOU USE. WHY WON’T WE DO TO DEMOS AT ONCE?>>A LITTLE MIRROR PROBABLY, HAVE A PANT TO DUMP IT IN. DAVID, YOU HAVE TO TASTE THAT HONEY MUSTARD.>>IT’S SO GOOD.>>WHAT I’M AMAZED BY IS THIS PLACE IS SO SHARP AND NOW THIS IS DONE AND I’M GOING TO PUT IT INTO THE BASE OF MY SOUP, MY SUITS, MY CHILIES.>>YOU CAN REALLY TAKE IT TO WHATEVER TEXTURE THAT YOU MIGHT, IF YOUR KIDS DON’T LIKE THE VEGGIES YOU CAN PUREE IT ALL THE WAY DOWN, TO A GREAT JOB AND HIDE THOSE VEGGIES IN YOUR MEATBALLS.>>I CALL IT CAMOUFLAGED VEGETABLES.>>THAT’S RIGHT.>>AND LOOK HOW EASILY THAT CHOPS IT, DOWN LOOK HOW SMALL THAT IS. I CAN KEEP GOING, THAT’S THE BEAUTY OF THIS PARTICULAR CHOPPER. AND THIS CHOPPED PIECE GOES INTO THE DISHWASHER.>>IT DOES. 1500 OF THESE ARE NOW, GONE I AM COMING OVER TO FIND THIS DRESSING.>>IT’S SO GOOD. THE PUMPKIN JUST ADD A LITTLE BIT OF FALL FLAVOR TO YOUR REGULAR HONEY MUSTARD. ISN’T THAT GOOD?>>REALLY GOOD, I AM REALLY TEMPTED TO DOUBLE DIP. SO STAY ON THE LINE FOR THIS, WE ARE VERY, VERY BUSY, FLATS AND LOTS OF YOU ARE MAKING YOUR CHOICES NOW.>>A LITTLE CHEESE UP HERE, A LITTLE MORE.>>CHEESE AND THANK YOU.>>CHEESE AND THANK YOU! THIS STACY IS SPORTING HAPPY DANCE, I HAVE CHEESE AND THANK YOU AND WE WILL BE TALKING ABOUT LIFE IS GOOD IN A LITTLE WHILE, YOU ARE COMING BACK TONIGHT AT 10 O’CLOCK, FULL HOUR.>>FULL HOUR OF KITCHEN 8 AND A VERY EXCITING LIMITED EDITION MIXER, I BELIEVE? 100 ANNIVERSARY EDITION, PERHAPS? I HAVE TO WRAP UP, HERE WE WILL CHECK IN WITH STACY AND SEE WHAT 10.>>OK, REMEMBER THE COOKBOOK IS COMING UP, ALREADY 150 SPOKEN FOR. THESE ARE HOT YOU ARE GOING TO LOVE THEM. YOU ARE GETTING 3. BY THE, WAY CHECK OUT DAVID’S FACEBOOK PAGE. THIS IS WHY I SIT HERE EVERY, NIGHT I HOST THE CHAT AND YOU CAN FIND IT IN THE LIFE TV SHELL. ALSO ON HIS, PAGE CHECK OUT OUR FOODIE PHOTO OF THE WEEK. THE WINNER, SHERRY SEE, YOUR BANANA PUDDING LOOKS OH, SO GOOD. WE WOULD LOVE TO SEE THAT DISH YOU ARE FAMOUS FOR FEATURED LIVE ON TV. ALL YOU HAVE TO DO IS POST A PHOTO OF IT ON DAVID’S FACEBOOK PAGE. LOOK FOR THE POSTING ASKING FOR FOODIE, PHOTOS THAT IS WITH 2 F’S. LIFE IS GOOD, IN THE KITCHEN WITH DAVID, PRESSURE TEES ARE COMING UP IN MEN AND WOMEN SIZES SO YOU DON’T WANT TO MISS OUT ON THAT. A LOT OF YOU ARE ASKING ABOUT THEM IN THE CHAT. BUT SUGAR-FREE FOODIES, YOU ARE IN FOR A REAL TREAT RIGHT NOW.>>WE ARE SO EXCITED TO HAVE THIS SET OF SUGAR-FREE CARAMEL’S, BACK THEY SOLD AT THE LAST TIME THEY WERE ON THE AIR WHICH WAS BACK IN JULY, AND WE ARE SO EXCITED ABOUT THESE BECAUSE THEY HAVE BEEN DOMINATED NOT BY NOT ONE BUT 2 CUSTOMER CHOICE FOOD OR DOES. BEST IN COLOR AND BEST INFECTION. THESE ARE SUGAR FREE, AND THIS PACK UP THE WAY YOU SEE HERE IS ONLY AVAILABLE ON QVC, 78 PIECES AND EACH PIECE, ONLY 20 CALORIES, AND PART OF THE DUO THAT MAKES THIS UP IS WITH US TONIGHT. TOM OF TOM AND JOURNEYS US HERE. TOM AND HIS WIFE JOHNNY DEVELOPED THESE CARAMELS AND SHE IS A DENTIST! KIND OF INTERESTING THAT A DENTIST WOULD DEVELOP CARAMEL BUT SHE WAS REALLY INSISTENT THAT THEY BE SUGAR FREE. GOOD TO HAVE YOU BACK.>>NICE TO SEE YOU, BUDDY.>>I AM ALSO PRETTY EXCITED THAT TOMMY AND HIS WIFE BOTH ARE UNIVERSITY OF NORTH CAROLINA GRADUATES, GO TAR HEELS! I’M EXCITED TO HAVE A TARGET WITH US TONIGHT. HOW LONG HAVE YOU GUYS BEEN AROUND?>>WE HAVE BEEN AROUND FOR 6 YEARS. IT STARTED BECAUSE, AS YOU SAID MY BETTER HALF JOHNNY WHO WAS HERE TONIGHT, SHE IS A DENTIST AND WANTED SOMETHING THAT WAS BETTER FOR HER PATIENTS, A BETTER CHOICE. WE WENT ON A TASTE TESTING JOURNEY, WE TRIED ALL THE SUGAR FREEZE THAT WE COULD FIND AND JUST NEVER WERE SATISFIED WITH THE AFTERTASTE OR THE WEIRD, ARTIFICIAL INGREDIENTS. 2 YEARS LATER, A LOT OF HOME COOKING LATER AND WE HAD CREATED OUR OWN RECIPES.>>GENERALLY STILL WORKS FULL TIME AS A DENTIST, AND YOU HAVE NOW TAKEN OVER THE COMPANY FULL-TIME. IS THAT RIGHT?>>I’M CONSULTANT.>>WE ARE GLAD THAT YOU RECOVERED AND STARTED MAKING THIS. LET’S GO THROUGH OUR FLAVORS, HERE.>>ABSOLUTELY.>>WE ARE ALREADY VERY BUSY ON THE PHONE LINES, LOTS AND LOTS OF YOU ARE PLACING YOUR ORDERS. 3 EASY PAYMENTS TONIGHT, ANY CARD YOU USE. WE ARE 4 EASY PAYS, YOU USE YOUR QCARD. LET’S START HERE.>>SHORT, WE HAVE OUR SPICED RUM. THIS IS JOHNNY’S FAVORITE WHICH IS WHY IT’S ON THE SIDE. WE HAVE ALL SPICE, CINNAMON, CARDAMOM AND JUST THE RIGHT TOUCH OF NATURAL RUM FLAVOR TO MAKE THIS CARAMEL POP AND TASTE LIKE A THINK GIFT GIVING DESERT TABLE.>>I LIKE THAT. WE HAVE 2 CHILDREN.>>WE HAVE 2 LITTLE ONES, A 5 YEAR OLD AND A 3 YEAR OLD GIRL AND THEY HELP MAKE THE CARAMEL’S.>>DO THEY? YOU KNOW IT’S AMAZING. FIRST OF ALL, THE FLAVOR IS AMAZING, I’VE HAD THESE BEFORE AND I LOVE THEM. IT’S NOT A STICKY CARAMEL, IT MELTS OFF YOUR TEETH ALMOST RIGHT AWAY AND THAT WAS SOMETHING JOHNNY FELT STRONGLY ABOUT.>>SHE WANTED THEM TO BE A BETTER CHOICE FOR YOUR TEES AND THE WAY WE HAD ALL THESE WONDERFUL FLAVORS AND COLORS IN THE TEXTURE, WE TAKE FRESH MILK FROM MIDWESTERN COWS, NEVER POWDERED, NEVER DRIED, BRINGING RAIN TO THE CANDLES, COOK AT LOW AND SLOW TO GET ALL THIS FLAVOR.>>I LIKE IT A LOT, AND WE DON’T HAVE A LOT OF THESE SO IF YOU WANT, THESE THERE IS NO AUTO-DELIVERY. GET YOURS NOW WHILE THE GETTING IS GOOD.>>THAT’S OUR SPICE FROM IN THE RED. AND THEN WE HAVE OUR GINGER SO WE HAVE TAKEN REAL GINGER, POWDERED IT AND PUSHED RIGHT INTO THAT CAMEL SO IT’S THAT NICE, FRESH POP OF A LIGHT SPICINESS AND JUST THIS DELICIOUS GINGER FLAVOR. I LOVE THAT FOR A ROAD TRIP. NEXT WE HAVE OUR COFFEE, SO WE HAVE TAKEN HYDRATE COLOMBIAN COFFEE BEADS, GROUND AND POWDERED THEM RIGHT INTO THE CARAMEL. YOU CAN ACTUALLY SEE THE COFFEE WHEN YOU OPEN THESE UP BUT I LIKE TO THINK OF IT AS A CREAMY LIKE ROAST COFFEE.>>A LITTLE PICK ME UP.>>A REAL PICK ME UP IN THE MORNING.>>LOOK AT THESE, WHEN YOU PULL THESE APART. UNBELIEVABLY SOFT AND TENDER AND NOT STICKY, THAT’S WHAT I LOVE ABOUT THESE. FROM THERE WE GO TO OUR FLAVORS.>>CHOCOLATE CARAMEL. IF YOU ARE A FUDGE BROWNIE LOVER THIS IS A DREAM COME TRUE. WE HAVE TAKEN PURE, UNSWEETENED CHOCOLATE, MELTED AT RIGHT INTO THAT CARAMEL BASE AND IT GETS THIS NICE MEDIUM BETWEEN A MILK AND A DARK CHOCOLATE, IT TASTES LIKE BITING INTO A FUDGE BROWNIE AND LAST BUT NOT LEAST IS OUR CLASSIC CARAMEL IN THE PURPLE.>>YOU DID 2 BAGS HERE BECAUSE THIS TENDS TO BE A CUSTOMER FAVORITE, RIGHT?>>THIS IS OUR BESTSELLER, IT’S OUR FIRST BABY,>>WAS THIS THE FIRST FLAVOR?>>IT WAS, A TASTE LIKE GRANDMAS CARAMEL THAT IS THAT INDULGENT, RICH CARAMEL MADE WITH REAL CREAM, BUTTERY DELICIOUSNESS.>>I HAVE FEWER THAN 2500 SETS TO GO AROUND AND THERE IS NO AUTO-DELIVERY.>>AND REMEMBER, YOU ARE MAKING A BETTER CHOICE. YOU ARE GETTING 78 PIECES. THIS IS 78 CHANCES TO AVOID THAT PIECE OF CAKE OR AVOID THAT COOKIE.>>IT IS 20 CALORIES PER PIECE AND THIS IS INCREDIBLE. THIS IS THE ORIGINAL. THIS, BACK IT UP A LITTLE BIT. JUST A LITTLE BIT! (LAUGHS) WORTHY OF THE HAPPY DANCE! THERE IT IS! DON’T MISS OUT ON THESE, THESE ARE GOING VERY QUICKLY, AS I MENTIONED. SOLD OUT BACK IN JULY. THEY ARE JUST BACK IN STOCK. HOW LONG WILL THESE KEEP? 18 MONTHS. LONG SHELF LIFE. THEY ARE INDIVIDUALLY WRAPPED. RESEALABLE. TO KEEP THEM NICE AND FRESH. WE LIKE TO SAY IF YOU WANT TO KEEP THEM IN YOUR PURSE, OR WHEREVER, THEY ARE NICE TREAT ON THE GO.>>AS THE WEATHER, TURNS YOU CAN KEEP THEM IN YOUR CUP POCKET. BUT YOU KNOW, ARE YOU IN CHINESE DON’T NORTH CAROLINA?>>WE ARE.>>SO IT WON’T BE COOL THERE FOR A WHILE YET.>>FAMILY BUSINESS.>>PERFECT. THESE HAVE OUT RESEALABLE TOP TO THE BAG. SO, WHEN YOU’RE NOT USING, SEAL THEM. ON PURITY TOGETHER. THIS IS INCREDIBLE. THERE IS JENNY. AN ARTIST IMPRESSION. SO, HOW MANY REMAIN? 2100. ALL I HAVE. WHAT WAS THAT? YES. LET’S REVIEW OUR FLAVORS. BECAUSE WE HAVE FEWER THAN 2100. SETS THESE ARE GOING QUICKLY. SPICE, FROM THOSE NICE. VICES AND A HINT OF A RUM FLAVOR. HAVE OUR GINGER. JUST A TOUCH OF. HE’S A VERY FRESH FLAVOR., COFFEE WE’VE TAKEN REAL COLOMBIAN COFFEE BEANS. GRAB THEM INTO THE CARAMEL. CHOCOLATE, CARAMEL THAT IS LIKE A FRENCH BROWNIE. DELICIOUS. 20 COLORS APIECE. 2.5 GRAMS, NIQABS, FOR THOSE WATCHING OUT. I HAVE TO, SAY IT’S MY DAD’S BIRTHDAY. AND, HE IS A DIABETIC. SO, THIS IS A BETTER CHOICE FOR HIM. YOU HAVE LOVED ONES, WHO HAVE DIABETES, OR TRYING TO WATCH THEIR. CARBS ON THE KETO DIET. THESE ARE GREAT OPTIONS FOR A, GIFT IT IS LIKE CHOCOLATE FUDGE. AND THEN YOU HAVE YOUR CLASSIC CARAMEL. THAT IS, THE NOSTALGIA, SWEET AND INDULGENT CREAMY CARAMEL.>>THERE IS GOING QUICK. HOW MANY LEFT? I HAVE A BIG MOUTHFUL. 1700 LEFT.>>THEY’RE GOING. FAST>>PLEASE USE QVC.COM. AND THE MOBILE APP. THIS WAS DEVELOPED BY TOM AND HIS WIFE DANNY. WHO WAS A DENTIST. IT’S UNUSUAL, TO THINK A DENTIST IS A CANDY MAKER. BUT SHE WAS A CAREFUL CANDY MAKER. AND SHE WANTED TO MAKE THESE SUGAR, FREE AND SOMETHING THAT WOULD SATISFY A SWEET TOOTH WITHOUT SENDING TOO MANY PEOPLE BACK TO HER OFFICE.>>THAT’S. RIGHT SHE IS TRYING TO DRIVE YOURSELF OUT OF BUSINESS, WHAT WE LIKE TO. SAY IT’S ALL BECAUSE SHE HAS A SWEET. DENTISTS OUR PEOPLE TO. THEY HAVE SWEETS ONCE IN A WHILE. SHE STARTED TO REALIZE WE INDULGE.>>THEY’RE NOW HALF GONE. FEWER THAN 1500 REMAIN. AND, REMEMBER THESE SOLD OUT IN JULY. IT TOOK US TILL SEPTEMBER TO GET TOM BACK. AND GETTING BACK ON THE. AIR SHINY, IS BUSY AT THE GENTLE PRACTICE. OTHERWISE, SHE WOULD BE HERE. I BELIEVE SHE HAD SEEK JURIES TODAY. SO THIS IS EXCITING. MARVELOUS. CANDY BEYOND THE FACT, IT WAS DEVELOPED BY TO TAR HEELS. WHICH I ENDORSE. BUT THE IT IS IMPORTANT TO, REALIZE A DENTIST HELP DEVELOP. THIS SOMEONE WHO REALIZED, IT WAS IMPORTANT TO SATISFY A SWEET TOOTH WITHOUT CAUSING TOOTH PROBLEMS. SO YOU WON’T FIND SUGAR HERE.>>THEY ARE, SOFT THEY WILL MELT IN YOUR TEETH. NO. SUGAR NO ARTIFICIAL FIBER. BEST, OF ALL 20 CALORIES. 2.5 GRAMS IN THE CURBS.>>WE BROUGHT IN 3000 SETS. I HAVE FEWER THAN 900 LEFT. AND I HAVE HUNDREDS OF PEOPLE ON THE PHONE. WE ARE GOING TO ANOTHER SELLOUT. WE ARE GOING TO ENCOURAGE EVERYONE TO STAY ON THE LINE. AND, YOU KNOW WHAT, EVEN IF HE HADN’T GONE TO YOU, I WOULD STILL LIKE THEM. AND THEIR CANDY. THE FACT THAT THEY ARE TORTILLAS, IS JUST, I WAS GOING TO SAY THE CHERRY ON THE SUNDAY.>>THAT’S WHY WE LOVE. YOU>>BETTER THAN SUGAR ON CEREAL. BUT WE ARE ALL, TOGETHER I INVITE YOU TO STAY IN THE. LINE WILL TAKE GOOD CARE. IF YOU GIVE JOHN YOUR. BEST SAFE TRAVELS. LOOK FORWARD TO SEEING YOU AGAIN. TICKER. EVERYONE, STAY ONLINE. WE WILL KEEP YOU UPDATED. LET YOU KNOW WHEN THIS GOES. ALL, RIGHT ARE WE HAD IT OUT? IT IS TIME FOR A HOT PICK. THIS IS ONLY ON THE AIR ONE TIME. BEFORE IF YOU ARE NOT REMEMBERING, GOOD REASON. IT SOLD OUT THE ONE TIME. SO WE ARE EXCITED TO HAVE THIS. BACK AND IT IS OUR ONE DAY ONLY PRICE. WHAT DOES THAT MEAN? ONLY GOOD AT THIS PRICE TILL THE END OF THE DAY TODAY. IT’S ALSO. YOU SHOULD ALSO BE AWARE THAT THIS SET, IS ALL MADE OF TRITON. TRITON, IS SUPERSTRONG. DURABLE, IT IS ALSO STAIN PROOF. CREDIBLE, AND YOU ARE NOT GONNA CHOOSE WHICH YOU GET. YOU’VE GOT ALL THE COLORS. ALL 5. THE LIDS, ALL WORK ON ALL. THEM THEY ARE GOING TO THE TOP RACK. YOU CAN USE THEM IN THE MICROWAVE. IF YOU POP THE LEAD. REMEMBER. TURN IT UPSIDE, DOWN THAT’S THE BEST WAY TO GO. AND, YOU ARE GETTING ALL 5 CONTAINERS, FOR $26. A MEMBER OF OUR TEAM, PATTY KRAMER. SHE JOINS US. TONIGHT PATTY, IS ALSO THE GIRL WHO BROUGHT IT TO QVC 20 YEARS AGO.>>YES.>>20 YEARS THIS. YEAR>>IT WILL BE 20. YEARS>>YOU HAVE TO, KNOW EVEN BEFORE WE KNEW CHRIS PRIME, WE KNEW PATTY, IN TERMS OF BRINGING IN THESE GREAT. CONTAINERS SHE SAID, WE SHOULD SELL THEM ON QVC. ALL THESE YEARS LATER.>>YES, I STARTED WITH. THERE ARE MILLIONS OF CONTAINERS, THANKS TO THE VIEWERS.>>AND MILLIONS OF, PEOPLE AGREE WITH. YOU THIS IS THE BALM. TALK TO US ABOUT TRITON. BECAUSE THIS IS A DURABLE MATERIAL.>>RIGHT. THIS IS TRITON. AND WHAT IT, IS THIS IS THE SAME MATERIAL THAT WINDSHIELDS OF AIRPLANES ARE MADE OUT OF. IF YOU DIDN’T KNOW THAT. IT IS VERY DURABLE. VIRTUALLY INDESTRUCTIBLE. THE TRITON, IS STAIN PROOF. AND THE OTHER THING WE LIKE, THESE ARE NICE PIECES. THEY CAN GO TO THE TABLE. THERE IS NO EDGES. THEY MAKE A NICE SERVING PIECE. YOU HAVE THE SAME FUTURE AS LOCK & LOCK. STILL HAVE THE AIRTIGHT WATERTIGHT LEAD. SO, NO WORRIES. YOU CAN OPEN IT, ONE HAND IT. THEN, IF YOU WANT TO MICROWAVE, YOU JUST GO, AHEAD AND FOOTBALL. IT AND THE WAY, EVEN THOUGH I HAVE THE OWES, IT IS NOT GOING TO STAY IN THE MICROWAVE. NO WORRIES. THESE ARE DISHWASHER-SAFE. FREEZER SAFE. AND BPA-FREE. I WILL STICK MY NOSE IN THE MICROWAVE NOW.>>WHEN I WAS OF, WHY WE HAD A LOT OF. THOSE YES, WE DID. AND WE USED TO BROWN HAMBURGER MEAT, AND FOLDED INTO THE HOURS. TO HEARTY IT UP.>>SOUNDS GOOD. WE JUST HAD THE PLANE ONCE.>>IN ORDER TO MAKE A MEAL OF. IT AND SOMETIMES, OYSTER SAUCE, TO SPICE IT UP. SO LET’S TALK TO YOU ABOUT A GREAT PRICE. HOW MANY ARE GONE? OVER 800. THESE ARE. GONE A LOT OF FOLKS, PICKING UP MORE THAN ONE. SAID NO. LIMIT YOU CAN ORDER AS MANY AS YOU WANT. THIS IS 3 EASY PAYS ON ANY CARD. IT IS 4 FOR THE QCARD. WHAT YOU HAVE INSIDE?>>I WANT TO JUST TALK TO EVERYONE, ABOUT THIS. AGAIN, YOU SAW, THIS IS VIRTUALLY INDESTRUCTIBLE. I WILL DROP. IT AND YOU DON’T HAVE TO WORRY ABOUT IT. IT WON’T OPEN. BECAUSE, REMEMBER, THIS IS TRITON. AND YOU ARE GETTING ALL 5 OF THEM. YOU AREN’T PICKING THE COLORS. YOU GET ALL. THEM AND THEY ARE 3 AND A QUARTER CUP OF EACH. AND I HAVE THIS RIGHT. HERE I HAVE THE LEGIBLE. IF YOU HAVE LOCK AND LOCK, YOU KNOW, WITH THE LUNCH MEET, THE, BERRIES THOSE ARE THINGS THAT WILL HELP KEEP YOUR FOOD FRESHER LONGER. WHEN YOU USE LOCK & LOCK. JUST FOR THESE ALONE, AND YOU ARE GOING BACK TO SCHOOL. AND I’M JUST SHOWING, YOU THESE SIZES. I HAVE A BURRITO. SO YOU CAN, SEE WHERE AMID THE BERRY DON’T. RICE AS SANDRA AND FIT HERE TOO. SO, FAR BACK TO SCHOOL. AND I LIKE THIS, THEY MAKE A NICE PRESENTATION ON THE TABLE. AND YOU CAN GO RIGHT IN AND EAT OUT OF. IT>>FELL HUNDRED SETS ARE GONE. LET ME SHOW YOU WHAT YOU ARE GETTING. AND, YOU DO NOT CHOOSE COLOR. YOU’VE GOT ALL OF THEM. SO YOU WILL GET THIS BEAUTIFUL TEAL. PURPLE. THIS IS. RED THIS IS MORE OF A MAGENTA. AND THEN, WE HAVE THAT GORGEOUS LIME GREEN DOWN BELOW. 1500 SETS, NOW GONE., REMEMBER ALL, THESE TRITON. THIS IS THE SAME MATERIAL THAT WIND SHIELDS OF AIRPLANES ARE MADE OF. THAT HAS TO BE ADORABLE. I WOULD NOT WANT TO BE A PILOT WITHOUT A GOOD WINDSHIELD. AND THEN IF YOU LOOK ON THE LID, YOU HAVE THOSE BEAUTIFUL MOLTEN FLOWERS. EDGED RIGHT IN THERE.>>GORGEOUS. WHAT ELSE?>>WE LOVE, I AM JUST SHOWING. THIS BECAUSE, YOU DO THE PICKLE EGGS AND STUFF LIKE THAT. ANYTHING YOU THINK WILL STAIN, YOU WANT TO USE YOUR TRITON. SO YOU DON’T HAVE TO WORRY, THEY WANT. STAIN THESE ARE STAY PROVE.>>IF I PUT TOMATO SAUCE HERE.>>YOU ARE SALSA. I MADE A PESTO IN. HERE YOU’RE CURRIES. NO WORRIES WHATSOEVER. NOW ORDERS. NO STANDING. OH, AND I ACTUALLY HAVE. THIS I HAVE SOME HAIR. I HAVE SOME CURRY. I KNOW YOU DON’T KNOW WHAT THIS IS., BECAUSE I AM SURE WHAT YOU ARE NOT EATING. THIS SO YOU DON’T HAVE TO WORRY. IT IS THE SAME PROPERTY, AS LOCK & LOCK. I ACTUALLY GOT, THIS THIS IS TOFU.>>EXACTLY. YOU CAN SEE. IT>>I HAVE TRIED TOFU.>>I DON’T. NO STACY PROBABLY. HAS>>NOW, STACEY LOVES. IT>>DON’T HAVE TO. WHERE YOU CAN, SEE EVEN THOUGH IT IS TRITE, AND YOU CAN SEE, IT IS RUNNING RIGHT DOWN. THERE ARE NO WORRIES. IT IS NOT GOING TO STAIN. AND, THEN I WILL OPEN IT UP. MY IT MIGHT BE MESSY, BUT YOU CAN, SEE IT JUST RUNS DOWN. YOU ARE NOT GOING TO GET A STAIN.>>THE NICE THING, ABOUT TOFU IS IT TENDS TO TAKE ON THE FLAVOR OF WHAT IT IS. CURRY IS A STRONG FLAVOR, IT ADDS GREAT FLAVOR. LET’S ALSO REMIND, YOU WE HAVE TAKEN ORDERS FOR OVER 2400 SETS. 400 PEOPLE, PICKING UP MORE THAN ONE SET. YOU DON’T CHOOSE YOUR COLOR. YOU GET ALL OF THEM. WE WON’T HAVE TO MAKE YOU PICK OUT WHICH WHEN YOU LIKE. US TO GET THEM ALL. SO ALL, 5 COME IN YOUR SET. 3, EASY PAYMENTS OF $8.67. IF YOU USE YOUR QCARD, IT IS 4K. SO TAKE ADVANTAGE. BUT WE ONLY HAD THIS ON THE AIR ONE TIME BEFORE. IN MARCH OF THIS. YEAR THE 20. 4TH WHEN IT SOLD OUT COMPLETELY. WE BROUGHT IT BACK IN TONIGHT. IT IS THE FIRST SINCE THAT TIME. PLEASE DON’T MISS OUT. BECAUSE WE ARE SUPER EXCITED. THIS IS YOUR OPPORTUNITY TO ORDERS MINIS YOU. LIKE IF WE SELL OUT OF THIS AGAIN TONIGHT, IT COULD BE MONTHS AND MONTHS.>>YOU KNOW IT TAKES A WHILE TO GET THAT. THE OTHER THING, BECAUSE THESE ARE COLOR, THINK ABOUT GIFT GIVE. IT BRINGING SOME INTO SOMEONE’S HOUSE. BUT ABOUT PUTTING COOKIES IN HERE? ORPHANAGE? ABOUT THESE LITTLE SCONES THAT WE HAD OUT EARLIER. JUST BRING THESE FIGHT OVER –>>VERY SCONES, VERY NICE.>>THESE ARE REALLY NICE. YOU JUST PUT THEM IN HERE, IT’S PERFECT, IT’S A NICE GIFT FORGIVING.>>LET ME TELL, YOU WE’VE GOT A GREAT OPPORTUNITY FOR ANYBODY IS OPENING UP A BRAND-NEW QVC ACCOUNT TONIGHT. IF YOU OPEN UP THE FIRST TIME QVC ACCOUNT TONIGHT WHICH COST 2 NOTHING, WHEN YOU GET READY TO MAKE A PURCHASE OF $25 OR MORE, IN WHICH THIS IS, ASK THE OPERATOR FOR A PROMO CODE CALLED TO TAKE 10. KNOW WHAT WE ARE GOING TO? DO WE ARE GOING TO TAKE $10 INSTANTLY OFF THE PRICE OF THAT FIRST ITEM THAT YOU BUY. IF YOU BUY THIS ITEM TONIGHT WITH A BRAND-NEW QVC ACCOUNT, SET UP A NEW QVC ACCOUNT, WE ARE GOING TO TAKE $10 OFF THIS PRICE AND YOU WILL PAY 16 BUCKS FOR THIS SET.>>THAT’S A GREAT DEAL!>>YOU DON’T HAVE TO WAIT ON THE $10. IT GETS APPLIED TONIGHT. THAT’S WHAT’S EXCITING ABOUT THIS. SO, 3500 SETS ARE NOW GONE. WE SOLD THIS OUT BACK IN MARCH WHEN WE HAD IT ON THE LAST TIME. MARCH TO APRIL, APRIL TO MAY, MADE TO JUNE, JUNE TO JULY, JULY TO AUGUST, AUGUST TO SEPTEMBER. OK, 6 MONTHS.>>6 MONTHS.>>ANOTHER 6 FROM NOW WE WILL BE IN THE NEW YEAR., SO IF YOU WANT THIS BEFORE CHRISTMAS, IF YOU WANT TO MAYBE PICK THIS UP FOR CHRISTMAS COOKIES AND GIVE THESE AWAY, PERFECT.>>AGAIN, HERE WE GO, THIS HOMEMADE SALSA, NOW THAT THE TOMATO START GETTING NEAR THE END IN OUR GARDEN, MY HUSBAND LOVES TO MAKE SALSA. HE LIKES TO MAKE THE SAUCE AND YOU CAN FREEZE IN THIS, DON’T WORRY ABOUT, IT THIS CAN GO IN THE MICROWAVE AS WE SHOWED YOU EARLIER. THIS IS BPA-FREE EVEN THOUGH IT’S TRIDENT, IT’S VIRTUALLY INDESTRUCTIBLE, IT’S STAIN PROOF AND THAT’S WHAT WE LOVE ABOUT IT.>>PROBABLY TOASTED IN HERE, SO AGAIN, YOU JUST TILT THE LID WHEN YOU PUT IT INTO THE MICROWAVE AND NO WORRIES, IT’S NICE AND WARM UP AND YOU CAN EAT RIGHT OUT OF THESE.>>YOU ALMOST HAVE WHAT WE HAVE, LITTLE MEATBALLS.>>I DID PUT LITTLE MEATBALLS IN THIS ONE TONIGHT. BECAUSE THEY ARE GETTING MORE ADVANCED NOW. SO, WHAT WE ARE TALKING ABOUT IS A TREMENDOUS OPPORTUNITY TO PICK THESE UP AND GET AS MANY SETS AS YOU THINK YOU ARE GOING TO NEED. WHAT I LOVE ABOUT THE SET IS EVERY LID FITS EVERY CONTAINER, THERE IS NO WONDERING ABOUT WHICH ONE GOES WITH WHICH BECAUSE THEY ALL FIT ON EACH CONTAINER, SO NO MATTER WHICH ONCE YOU PICK UP IN WHICH CONTAINER THEY ARE ALL GOING TO WORK.>>WE MADE A FANCY ONE WITH THE LITTLE FLOWER.>>IN TYPICALLY THE COLORS ALWAYS IN THE, LID NOT IN THE BOTTOM. THIS TIME IT’S FOR FIRST. YOU HAVE THIS REALLY GREAT LOOK GOING ON WITH TRITON. REMEMBER, IT’S TRITON MATERIAL, THE SAME MATERIAL THEY MAKE WINDSHIELDS ON AIRPLANES OUT OF. WHEN YOU ARE FLYING AT 800 MILES AN HOUR YOU WANT TO MAKE SURE THAT THAT WINDSHIELD IS NOT GOING TO BREAK ON YOU.>>YOU ARE NOT KIDDING!>>I SUPPOSE PLANES GO 800 MILES AN HOUR, MAYBE 450 MILES AN HOUR BUT I THINK THEY CAN GO FASTER.>>THEY CAN GO FASTER.>>, SO THIS IS K48627. 4300 OF THESE ARE NOW GONE.>>THIS IS A CHICKEN CURRY SALAD RIGHT, HERE YOU DON’T HAVE TO WORRY. CURRY ACTUALLY GOES INTO THE CONTAINERS AND STUFF LIKE THAT. YOU DON’T HAVE TO WORRY IF YOU MAKE SOMETHING WITH CURRY, IT’S NOT GOING TO RUIN YOUR CONTAINER. IT’S FINE IN THERE. AGAIN, IF YOU WANT TO TALK ABOUT THE CHICKEN WINGS.>>BUFFALO CHICKEN WINGS WITH EXTRA HOT BURN THE HOUSE DOWN SEASONING, RIGHT? THIS IS GOING TO BE SOMETHING THAT WILL WATCH RIGHT OUT OF THERE, YOU DON’T HAVE TO WORRY ABOUT RESIDUAL ODOR OR STAINING BECAUSE REMEMBER, THIS BUFFALO SAUCE CAN BE TOUGH.>>IT IS TOUGH.>>FEET ARE ALSO TOUGH TO STORE AND THAT’S WHAT WE ARE SHOWING YOU THIS, AND REMEMBER, THIS IS TRITON AND YOU CAN SEE I AM JUST DROPPING IT, THIS SHOWS YOU IT’S NOT GOING TO OPEN UNTIL YOU GO AHEAD AND OPEN IT AND THIS, AGAIN, IS THE SAME MATERIAL ON THE AIRPLANE WINDSHIELDS THAT ARE MADE OUT OF..>>WE HAVE SOLD OUT OF THIS, THE ONE AND ONLY TIME IT WAS ON THE AIR BACK IN MARCH AND 5000 SETS HAVE BEEN ORDERED TONIGHT. EVERYBODY STAY ON THE, LINE ORDER AS MANY OF THESE AS YOU THINK YOU ARE GOING TO NEED BECAUSE, REMEMBER IT COULD TAKE US ANOTHER MANY MONTHS TO GET THESE BACK IN STOCK SHOULD THEY SELL OUT TONIGHT, THIS IS YOUR OPPORTUNITY TO GET YOURS NOW WHILE THE GETTING IS GOOD. NOW, STACY, YOU ARE ABOUT TO TALK ABOUT MY SCOOPS AND THEY ARE BACK! FIRST TIME SINCE THEY SOLD OUT.>>HOW ABOUT, IT I’VE GOT THE SCOOP ON YOUR SCOOPS.>>SOLD, OUT LAST TIME WE BROUGHT THEM IN PEOPLE WENT CRAZY, IT’S A SET OF 3 MULTI PURPOSE SCOOPS, THIS IS DAVID SIZE, THIS IS MY SIZE. USE THIS ONE FOR MELONS, USE THIS ONE FOR REALLY NICE PORTION-CONTROLLED, MASHED POTATOES OR RICE, YOU ALSO GET THE GOLDILOCKS SIZE, THE MEDIUM, A HALF CUP, A QUARTER CUP, AN 8TH OF A CUP. 3 SCOOPS AND WE BROUGHT THEM BACK WITH A BRAND-NEW COLOR THAT YOU DIDN’T SEE BEFORE WHEN WE FIRST BROUGHT THEM IN. 3 EASY PAYMENTS OF $8.33, YOU ARE GOING TO LOVE SCOOPS FOR YOUR KITCHEN, ONE OF THE BEST TOOLS TO HAVE BECAUSE YOU CAN DO SO MUCH WITH THEM AND MARK WILL GIVE YOU LOTS OF IDEAS, BUT IN THE MEANTIME WE SEND IT BACK TO YOU, DAVID.>>CHEESE AND WHAT COULD THE OTHER WOULD-BE? YES — SHE’S AND DAVID RIGHT NOW, OR DAVID IS CHOOSING WHICH WOULD ALSO BE ACCURATE, YES. MY LIFE IS GOOD SHIRT COMING UP A LITTLE BIT IN THE SHOW BUT RIGHT NOW WE WANT TO TALK ABOUT COPPER CHEF AND WE ARE GOING TO TALK ABOUT THE INDUCTION COOKTOP. I KNOW THAT MANY OF YOU HAVE BEEN WAITING ON THIS TO COME BACK IN STOCK, WE ARE SUPER EXCITED TO HAVE IT FOR YOU TONIGHT TO THIS INDUCTION COOK TOP RIGHT DOWN HERE IS GOING TO WORK WITH ANY POT OR PAN YOU HAVE IN YOUR KITCHEN THAT WILL STICK TO A MAGNET, SO IF YOU TAKE A REFRIGERATOR MAGNET OFF YOUR REFRIGERATOR AND POP IT ON THE BOTTOM OF ANY POT OR PAN YOU HAVE IN YOUR KITCHEN, IF IT STICKS IT WILL WORK ON THIS INDUCTION COOKTOP BUT WE ARE NOT GOING TO LEAVE YOU HANGING, IF YOU NEED A POP THERE IS ONE INCLUDED, THIS IS GREG CHUCK AND YOU WILL MEET HIM IN A MOMENT. HERE IS A LOOK AT THE COPPER CHEF 11-INCH CASSEROLE, SO THIS COMES ALONG ALONG WITH THE LID, A STEAMING INSERT, A FRY BASKET AND 21 RECIPES TO GET YOU STARTED. THIS ENTIRE PACK UP WOULD BE $99.99 AT RETAIL, FOR $26 IN 19 CENTS LESS WE ARE ON 5 EASY PAYMENTS. THERE IS NO REORDER ON THIS SO WHEN THIS IS GONE IT WILL BE GONE FOR GOOD. ONE OF OUR TOP CHEF TEAM MEMBERS IS GREG, HE IS ALSO A CHEF AND IT CATERER, COULD YOU HAVE YOU HERE SIR.>>THANK YOU, MY FRIEND. NICE TO BE HERE.>>WE HAVE SOME NICE FRIES COMING UP AND OUT AND CHICKEN IS BROWN AND, BEAUTIFULLY THIS SYSTEM IS AWESOME BECAUSE IT GIVES US THE BEST OF BOTH WORLDS.>>IT GIVES YOU EVERYTHING, THE COOKING UTENSIL, IT GIVES YOU THE MECHANISM BY WHICH TO DO IT WITH THE INDUCTION BURNER, SO SIMPLE TO USE, IT’S SO CONVENIENT, JUST THINK ABOUT IT. WE HAVE OUR PART OF MEATBALLS JUST ON OUR COUNTER TOP, INSTEAD OF HEATING UP YOUR ENTIRE KITCHEN WITH YOUR NORMAL STOVE TOP, WE HAVE THIS KIND OF ROLLING THROUGH. SIMPLE TO USE, WE HAVE THAT SHOT, WE WILL SHOW YOU HOW SIMPLE. I WILL TURN THIS OFF INITIALLY, LET’S SAY WE STARTED ON HIGH TO GET THINGS GOING SAID IT ON HIGH AND HIT THE ON, BUTTON SIMPLE LIKE THAT, WHEN YOU HEAR THE FAN GOING IT’S GOING. YOU COULD BE IN CONTROL, YOU CAN LOWER THE TEMPERATURE OR RAISE THE TEMPERATURE AS YOU SEE FIT, THERE IS ALSO A TIMER SO IF YOU WANT TO SET THIS FOR 20, MINUTES YOU CAN GO AHEAD AND DO THAT ANYWHERE UP TO AN HOUR AND A HALF, IT WILL AUTOMATICALLY SHUT ITSELF OFF AS SOON AS THE TIME-RELEASED SO YOU DON’T HAVE TO WORRY ABOUT WALKING AWAY AND FORGETTING ABOUT IT, IT’S GOING TO TAKE CARE OF THAT FOR YOU.>>WHEN IT’S, ON IT’S ON WHEN IT’S OFF, IT’S OFF. AND THIS IS US AND WE HAVE TO WAIT, NOW WE HAVE FEWER THAN 2800 TO GO AROUND. THERE IS NO REORDER ON THIS, I KNOW A LOT OF YOU HAVE BEEN WAITING ON JUST THE INDUCTION PLATE TO COME BACK IN STOCK SO NOW YOU ARE NOT ONLY GETTING THAT BUT YOU ARE GETTING THAT BEAUTIFUL 11-INCH, HOW MANY COURTS IS THAT 11-INCH BAND?>>WHAT’S THAT, DAVID?>>THE 11-INCH PANT, HOW MANY COURTS DOES NOT HOLD?>>10 QUARTZ. SO YOU ARE LOOKING AT A TREMENDOUS OPPORTUNITY TO PICK UP ALL THE PIECES YOU NEED RIGHT OUT OF THE GATE WITH 21 RECIPES, DELIGHTFUL FRENCH FRIES UP AND OUT OF THE FRY BASKET READY TO GO AND WE’VE GOT ONION RINGS HERE, FRIED CHICKEN, YOU CAN ALSO STEAM ALL THAT GREAT SUMMER CORN OR BLANCHE IT AND SAVE IT.>>THAT’S EXACTLY RIGHT, AND TAKE A LOOK AT THE GOLDEN BROWN THAT WE HAVE ON HERE, THAT’S A RESULT OF THE PANT ITSELF, IT’S A 5 LAYER SYSTEM, IT HAS ON ALUMINUM CORE AND WE TALK ABOUT THE INDUCTION PLATE ON THE BOTTOM, IT CAN BE USED, THIS PANT ITSELF CAN BE USED ON GAS, AND ELECTRIC, IT DOESN’T REALLY MATTER IT’S GOING TO MAINTAIN THAT HEAT AND THE FOOD SLIDING ON, LET ME JUST SHOW YOU WE HAVE THE CINNAMON OVER HERE, THE CINNAMON IS KIND OF TRICKY BECAUSE IT TENDS TO STICK A LOT, ESPECIALLY ON THE SKIN SIDE BUT NOT THIS, TIME WE WILL FLIP IT OVER IT’S PERFECT, JUST LOOK AT THAT, EASY TO CLEAN UP, NO WORRIES. THERE IS THAT INDUCTION PLATE THAT YOU ARE TALKING ABOUT.>>HERE IS THE INDUCTION PLATE WHICH IS WHY THIS PAN IS ABLE TO WORK ON THE INDUCTION COOKTOP OR ANY OTHER INDUCTION COOKER YOU HAVE IN YOUR HOME, SO IF ANY PANT IN YOUR KITCHEN, YOU HAVE A REFRIGERATOR MAGNET AND POP INTO THE BOTTOM AND IF IT STICKS IT WILL WORK. THE REAL VALUE OF WHAT YOU ARE GETTING HERE IS IN THE INDUCTION COOKTOP, THE REST IN MY MIND IS BONUS AND YOU ARE GETTING ALL THIS COMING TOGETHER, WE ARE GOING TO SHOW YOU HOW INDUCTION WORKS AND HE HAS A REALLY IMPRESSIVE DEMONSTRATION BECAUSE THIS IS GOING TO REALLY TELL THE STORY.>>IT’S KIND OF COOL. WHAT WE DO IS WE TOOK OUR PANT AND WE CUT IT IN HALF, THIS IS GOING TO SHOW, US WE HAVE A PIECE OF CHOCOLATE ON THE SIDE AND ON THE REMAINER OF THE BURNER WE HAVE A PIECE OF CHOCOLATE, HERE WE ARE GOING TO SET IT ON THE HIGH TEMPERATURE AND WE ARE GOING TO TURN IT ON, SO YOU ARE GOING TO SEE THIS IS THE MELT RIGHT, HERE THE CHOCOLATE AND IT’S JUST THE PAN, JUST THE PART THAT’S ON THE METALLIC PART IS GOING TO HEAT UP, IT’S GOING TO KEEP THE CHOCOLATE.>>THE HEAT AND THE PANT, IT’S NOT ON THE BURNER.>>THAT’S EXACTLY RIGHT, SO THE WHOLE THING IS NOT GOING TO HEAT UP TO THE POINT WHERE YOU DON’T WANT TO HEAT UP YOUR, KITCHEN YOU ARE DOING A PASTA, YOU ARE DOING YOUR MEATBALLS LIKE WE HAVE OVER THERE, YOU WILL SEE THIS CHOCOLATE KIND OF MELTING AND THIS CHOCOLATE IS GOING TO STAY PERFECT, SEA? SLIDING AROUND, AND THIS IS PERFECT AND THAT’S NOT EVEN TOUCHED AND IT’S ON THE SAME BURNER AND IT’S A 425 DEGREES, THE RECENT BEING THE PANT GETS HOT, NOT THE BURNER.>>WHAT THIS TELLS YOU IS IT SAFE TO, USE SO YOU DON’T HAVE TO WORRY ABOUT IN CASE YOU HAVE THIS AROUND OR WORRYING ABOUT THE KIDS, WHEN THE PAN COMES OFF THIS IS GOING TO BE COOL TO THE TOUCH SO YOU DON’T HAVE TO WORRY ABOUT IT AT ALL NOW WHAT WE ALSO WANT YOU TO, REMEMBER YOU HAVE EASY PAY. 5 EASY PAYS, OF 14 76., SO A GREAT CHANCE TO PICK THIS UP. THERE IS NO REORDER ON THIS. ONCE WE, SELL IT WON’T BECOME. BACK THIS IS YOUR PRINTED TICKETS SAVE MONEY, GET 2 PIECES, THAT YOU ARE EXCITED. ABOUT THAT 11-INCH CASTRO DEEP DITCH. AND I THINK YOU DID A RAVIOLI, LIVES ON THE OVER. HERE>>WE DID.>>WHICH DOESN’T ARE MY FEELINGS THAT. ALL BUT YOU ARE ALSO ABLE TO DEEP FRY. SAUTE. BREEZE IN THIS.>>NOTICE, THIS IS A TEMPERED LEAD. WE HAVE A WHOLE YEAR. THAT FENCE ALL THE STEAM OUT. YOU WON’T HAVE THAT POPPING. OVEN, SAFE UP TO 500 DEGREES THE LIP. AN 850 DEGREES, WITH JUST THE. PAN AND EASY TO CLEAN. TAKE A, LOOK THIS IS THAT RAVIOLI LASAGNA. NOW, I ALWAYS LIKED TO JOKE AROUND. MY MOM TESTED. THIS THAT I LEARNED HOW TO CHECK, SO IT DIDN’T HAVE TO CLEAN. I TELL YOU, WHAT IT’S SO EASY TO. CLEAN IT PULLS RIGHT APART. NORMALLY, IF THIS IS A NORMAL BAKE, WHERE THIS WOULD BE STUCK. YOU HAVE TO SOAK IT IN THE SINK. NO WORRIES.>>THEIR FRANCHISE ARE FINE. SAFETY EAT.>>THEY. ARE THEY ARE DEFINITELY SAFETY. IT>>JUST WANT TO. NO IN CASE YOU ARE CONCERNED. THIS IS 73 80. 5 EASY PAYS AND LOOK AT A. GUARD INDUCTION COOK TOP, AND 11 CASSEROLE, YOU’RE STEAMER, INSERT AND THAT TEMPERED CLASS LEAD. 21 RECIPES INCLUDED.>>THANK YOU. APPRECIATE. IT>>COULD HAVE. BACK ALL, RIGHT LET’S UPDATE YOU ON TOM AND SHINY. I HAVE 6 DOZEN REMAINING. SO, IMPORTANT TO REMEMBER. THESE ARE 20 CALORIES APIECE. YOU HAVE 6 BAGS, AND YOU HAVE GREAT SUGAR FREE FLAVOR. AND 6 DOZEN ALL, I HAVE LEFT. I DON’T KNOW IF ANY OF YOU HAVE CHECKED OUT MY NEW YOUTUBE SERIES, CALLED HOMEMADE. BUT HERE’S A SNEAK PEEK. ONE OF THE VIDEOS RELEASED LAST FRIDAY. THIS IS THE BACON WRAPPED MEAT OFTEN. A ONE OF AMERICA’S FAVORITE CLASSIC FOODS. IS MEAT BLUETOOTH. WHEN YOU WRAP THAT IN, BACON THAT IS HEAVEN. WE HAVE A EASY RECIPE. WE ARE HAVING BACON ON TOP AND INSIDE. I, KNOW IT’S SO. GOOD YOU WILL NOT BELIEVE IT. I AM SO, EXCITED THAT THESE ARE BACK. BECAUSE IT WAS JUST ABOUT A YEAR, AGO THAT ARE GADGET BY OR CAME AND SAID, DAVID, WHAT WOULD YOU LIKE TO SEE MORE OF IN THE KITCHEN IN THE WAY OF GADGETS. AND I, SAID SCOOPS. I USED SCOOPS IN MY KITCHEN ALL THE TIME. I NEED DIFFERENT SIZES. SO WE DEVELOPED A SET OF SCOOPS. A SET OF 3. AND IT IS 2, 4, AND A TABLESPOONS. WE HAVE THEM ON THE AIR, AT ONE TIME. WAY BACK IN MARCH. AND THEY SOLD OUT COMPLETELY. IN THEIR DEBUT. THEY ARE BACK, TONIGHT. THEY ARE ON EASY PAY. 250 CENTS ARE ALREADY GONE. WE HAVE A BRAND-NEW COLOR TO SHARE. THESE ARE THE SCOOPS I DESIGNED, AND MARK CHARLES IS HERE TO SHOW US HOW YOU CAN USE THEM. HE HAS THE SCOOP ON THE SCOOPS.>>HOW ARE YOU?>>NICE TO HAVE YOU HERE. I’M. WELL AND I’M SO TICKLED THESE ARE FINALLY BACK IN STOCK. SOLD OUT THE ONLY TIME THEY’RE ONE OR.>>WE NEVER, IN 19 YEARS WORKING, TOGETHER EVER DID A SCOOP. HERE’S THE REASON. WHY YOU NEED THEM FOR A LOT OF. REASONS THE NUMBER, ONE WE SHOW, YOU IS PORTION CONTROL. AND ACTUALLY BEING ABLE TO DOUSE THINGS OUT. THERE IS THE ONE 8TH SIZE. THEN, THE ONE 4TH. SIZE NEXT SIZE UP. SEE THE DIFFERENCE? ALL DISHWASHER-SAFE. SPRING LOADED. SILICONE GRIP. IT WON’T SLIP. NOW, I CAN GO TO A REGULAR SIZE MUFFIN PAN. AND, DO FROM ANY TO REGULAR. AND THE LARGE, WON THE HALF CUP, IS THE SIZE. IT DOES TEXAS MUFFINS. THAT IS WORTH THE PRICE OF ADMISSION. YOU HAVE ALL SIZES OF MUFFINS, EQUALLY PORTION. NO TRIPPING ANYWHERE.>>I ALSO DESIGNED THESE WITH SILICONE HANDLES, BECAUSE WHEN YOU ARE DOING WITH A SCOOP, IT IS LIKELY, A WET TYPE MATERIAL. FRUIT, OR A BATTER, OR WHATEVER. SO, I WANT TO MAKE THOSE SILICONE GROUPS EASY TO USE. SO HERE ARE THE COLOR CHOICES. SEAN, HOW MANY GONE?>>500 SETS ARE GONE. NOW, THE FIRST CALLER, IS ORANGE. MOST LIMITED, I HAVE 1600 LEFT IN THE ORANGE. BESIDE, THAT I HAVE IT IN EGGPLANT. NOW, HERE IS OUR BRAND NEW COLOR. THIS IS THE GRAY. BUT I WANT YOU TO THINK ABOUT. THESE IF YOU HAVE STAINLESS DEAL APPLIANCES, IF YOU HAVE A SLATE COLORS, THIS IS BEAUTIFUL. IT IS BRAND-NEW. THAT IS THE GRAY. THEN I HAVE IT IN THE BLACK. FROM BLACK, WE GO TO BLUE. THAT IS TEAL. AND, FINALLY READ. RED IS MOST POPULAR. LET ME SHOW YOU THE SIZES WITH THE RED. THIS IS 2 TABLESPOONS, THIS IS FOR.>>LIKE ONE 8, ONE. 4TH AND A HALF CUP.>>AND A HALF CUP. 800 AT THESE, NOW GONE. 3 EASY PAYS, THEY GO IN YOUR DISHWASHER. EASY CLEANUP.>>THE OTHER, THING THE WIPE AWAY SCRAPER. WHEN YOU SQUEEZE ON THE SPRING, LOOK WHAT HAPPENS INSIDE.>>IT’S A WINDSHIELD. WIPER>>YES. SO THAT’S HOW YOU GET EVERYTHING. OFF WHETHER IT IS THE, DOUGH THE, BATTER I WILL USE THE SMALL. ONE WHICH IS OF COURSE THE 2 TABLESPOONS. OTHERWISE, THE ONE 8.>>LET ME, SAY OVER 1000 ARE GONE. PEOPLE KNEW THEY WOULD BE POPULAR WHEN THEY’RE BACK IN STOCK. WE ARE ALSO WORKING ON SOME OTHER GREAT DAVID DESIGNED GADGETS. AND SETS, COMING UP. LATER THIS. YEAR AND INTO THE NEW YEAR. AND A LOT OF YOU HAVE GIVEN ME GREAT IDEAS, OF UTENSILS, ON THANKS TO. SEE IF YOU HAVE MORE, IDEAS HEAD, OVER TO THE CHAT WITH. STACEY SHE’S GOTTA PASTORS. AND I WOULD YOUR COMMENTS WHEN I GET HOME TONIGHT. 1200 THESE ARE GONE. NOW, YOU SAW WITH US USE THE SCOOP EARLIER, WHEN I WAS MAKING THE PIEROGI. YOU CAN USE THIS IF YOU ARE SERVING. BECAUSE EVEN WHEN I WAS IN SCHOOL, WHEN I WENT TO THE CAFETERIA LINE, THE SERVICE WOULD USE SCOOPS, TO MEASURE THE PORTIONS.>>ALSO MEANS EVERYONE GETS THE SAME. SIZE BUT LOOK AT. THIS THE THING, YOU MASH POTATOES, NOW, YOU KNOW IF YOU’RE DOING ONE HALF CUP OF MASH PHOTOS. THE SAME THING WORKS WITH RICE. YOU CAN HOLD YOUR RICE, INTO THE SCOOP. BRING IT ON TO THE FISH, RESTAURANT. STYLE YOU HAVE ONE HALF CUP OF RICE. PERFECTLY PORCH. AND>>IF YOU ARE TRYING TO MEASURE YOUR FOOD, AND BE MORE CAUTIOUS ABOUT YOUR PORTION SIZE, THIS CAN GOVERN THAT AS WELL. PARDON ME FOR STOPPING IN FRONT.>>NO. WEIGHS>>THIS IS THE ORANGE. I HAVE 1300 LEFT. THIS IS THE EGGPLANT. 1600 LEFT. THAT BRAND NEW GRAY. 60 1500 REMAIN. HERE IS THE. BLACK IS POPULAR. THEN TEAL. TEAL IS, AVAILABLE AND, RED IS MOST POPULAR. WE HAD THESE ON, MARCH THE 10TH. THEY SOLD OUT COMPLETELY.>>ONLY TIME THEY’VE BEEN. ON>>IF YOU NEVER SEEN, THESE IT’S PROBABLY BECAUSE YOU WEREN’T WATCHING THAT DAY. SO THESE ARE BRAND NEW TO YOU. WE ARE REALLY EXCITED TO HAVE THESE BACK IN STOCK. AND I WANT TO SHOW, YOU SOMETHING ELSE. THE SILICONE GRIP. IT WAS REALLY IMPORTANT THAT WE ADDED THIS. AND I TALKED TO OUR BUYERS. BECAUSE I WANTED TO MAKE, SURE THESE WERE COMFORTABLE FOR YOU TO HANDLE. BUT ALSO SO YOUR HANDS WOULDN’T SLIP. BECAUSE THEY ARE PROBABLY MOIST FROM COOKING. AND THE BATTERY, OR THE, FRUIT WHATEVER YOU ARE. USING THIS ALLOWS YOU TO GRAB THESE, AND, AGAIN, THAT LITTLE WINDSHIELD WIPER INSIDE RELEASES THE FOOD. AND MAKES IT PERFECT IN THE KITCHEN. YOU, KNOW ONE OF THE FIRST THINGS I BOUGHT IN MY, KITCHEN WAS A SET OF SCOOPS. BECAUSE I SEE ALL THE CHEFS AND COOKS ON TV, USING THEM.>>THEY MAKE PERFECT SENSE. I NEED TO DO COLORS. AGAIN WE ARE SUPER BUSY. HOW MANY GONE? 3000 GONE. THIS IS THE ORANGE. 1200 REMAIN. HERE’S THE EGGPLANT. 1500 LEFT. THE BRAND-NEW GRAY. 1300. ALL HAVE LEFT. BLACK, AVAILABLE. TEAL, AND, RED WHERE IT IS MOST POPULAR.>>WE DID THIS FOR DAVID. WE TALKED ABOUT IT. I DID, CHICKEN AND DUMPLINGS. AND MULTIPLES. BUT DAVID BROUGHT UP A RECIPE, WITH HUSH PUPPIES. THE LITTLE THING, YOU LOVE THIS BATTERED. I PUT IT IN. THERE YOU DON’T WANT TO SPLATTER. AND, DROP IT IN THERE PERFECTLY.>>YOU CAN MAKE HUSH PUPPIES. LOOK AT THIS. WHEN I WAS A, BOY WE WOULD GO TO THE SEAFOOD RESTAURANT IN NORTH CAROLINA, WE CALLED IT THAT FISH CAMP. AND I LOVED THE HUSH PUPPIES. I COULD SEE MY WEIGHT IN HUSH PUPPIES. THEY BRING THE MOUNTAIN BASKETS, PLASTIC PAST GETS, LINED WITH WAX PAPER. AND I USED TO GET THEM WITH KETCHUP. THEY WERE SO GOOD. AND, SO ONE TIME, I ASKED THE WAITRESS, IF I GO BACK AND SEE WHERE THEY MADE THEM. SO SHE LET ME COME BACK INTO THE KITCHEN. AND THERE WAS THIS GREAT BIG CONTAINER OF HUSH PUPPY BATTER, AND A DEEP FRYER. AND THE CHEF, HAD A MELON BALLER OR SCOOP LIKE THIS. AND HE WAS DOING THIS.>>AND IT WENT RIGHT INTO THE DEEPER. HE WAS FRYING THEM, I DON’T, KNOW 10, 30 AND APART. AND, THEN HE’D SCOOP THEM OUT. AND THEY WOULD GO ON TO SOME PAPER TOWELS. AND INTO THE BASKETS. OUT TO THE TABLES. AND I WAS FASCINATED. I THOUGHT IT WAS SO COOL. SO THESE SCOOPS, YOU WILL LOSE ALL THROUGH YOUR KITCHEN. AND FOR WHATEVER KIND OF COOKING YOU HAVE. WE JUST SCRAPED ALL THE INSIDE ALL THE SQUASH. AND THINK ABOUT YOUR HALLOWEEN PUMPKIN. IF YOU’RE MAKING IT YOU CAN SEE, LOOK HOW THIS IS.>>AGAIN, TAKE THAT HAVE. CUP SCOOP. IT USED THAT WIPER, AND YOU MAKE THE. TOPPING>>IF YOU WANT TO MAKE THAT A LITTLE SMALLER, USE THE SIZE. DOWN>>PORTION CONTROL. YOU HAVE 3. SIZES>>AND I CAN GO, JUST ONE SIZE DOWN. MAKE IT SMALLER.>>SO, DEPENDING ON PORTIONS. YOU CAN DO THAT NOW. I THINK, THAT NOW LET’S TALK ABOUT 3 THINGS WE LOVE TO DO.>>LET ME. UPDATE BECAUSE WE ARE SUPER BUSY. 4000, 600 SETS ARE GONE. SO I DON’T HAVE TO STAND IN FRONT. I WOULD JUST GO TO THE SIDE. SO, MOST POPULAR, IS THE RED. RED IS MOST POPULAR. HERE IS THE TEAL. NOW, WE ARE CALLING THAT. TEAL I CALL IT CAROLINA BLUE. BUT, YES OKAY. THEN WE HAVE IT IN BLACK. FROM BLACK, WE GO TO THE GRAY. NOW IN THE, GRAY I HAVE FEWER THAN 1000 LEFT. AND THEY WILL BE GONE. THEN I HAVE THE EGGPLANT. 1300, AND FINALLY, THE ORANGE. ORANGE, 900, TO GO AROUND. 5, 5000 GONE. LET ME SAY. IF YOU SET UP A NEW’S QVC, ACCOUNT SAY YOU NEVER SHOPPED QVC BEFORE. YOU CALL IN TONIGHT AND SAY, I WOULD LIKE TO SET UP MY FIRST QVC ACCOUNT WHICH COST ME NOTHING. THEN, MAKE A PURCHASE OF $25 OR MORE. THIS IS EXACTLY $25. YOU ASK THE OPERATOR FOR SOMETHING CALLED TAKE 10. KNOW WHAT WE ARE GOING TO DO? WE ARE GOING TO TAKE $10 OFF THE PRICE OF YOUR ITEM TONIGHT, INSTANTLY. THAT MEANS YOU ARE GOING TO PAY $15 FOR THE SET OF 3 SCOOPS. HOW BIG ARE THESE SCOOPS? THE SMALLEST ONE IS AN 8TH OF A CUP, THE MIDDLE-SIZED ONE IS A QUARTER CUP AND THE LARGEST ONE IS A FULL HALF CUP, SAID ANOTHER WHITE THE SMALLEST ONE IS 2 TABLESPOONS, MIDDLE SIZES 4 AND A LARGE IS 8 TABLESPOONS. 5200 ARE GONE BUT IF YOU SIGN UP FOR A QVC ACCOUNT TONIGHT, A BRAND NEW MEMBERSHIP ACCOUNT AND THEN YOU BUY AN ITEM $25 OR MORE IN WHICH THIS IS WE WILL TAKE $10 OFF YOUR COSTS INSTANTLY. NOW, QVC.COM AND MOBILE APP IS THE WAY TO, GO WANT TO MAKE MEATBALLS IN A HURRY AND HAVE THEM ALL BE THE SAME SIZE? SEE THE LITTLE TIP FROM CHUCK TAKE A RUBBER GLOVE TO PROTECT, YOURSELF MAKES IT EASIER, SCOOP IT AND DROP IT DOWN SO YOU ARE FLATTENING IT INSIDE THE RUBBER GLOVE AND THEN YOU ACTUALLY DROP IT AND YOU MAKE LITTLE MEATBALLS.>>REMEMBER THE WINDSHIELD WIPER INSIDE SO THAT’S ONE LITTLE TECHNIQUE, AND THAT’S THE SMALL ONE SO NOW WE ARE GOING TO GO TO THE NEXT THING YOU WANT TO USE A 4, WE ARE GOING TO TAKE THE MEDIUM ONE AND IT’S GREAT FOR MAKING BISCUITS., AGAIN YOU ARE ABLE TO TAKE THAT BISCUIT, MEASURE IT IN, DROP IT IN AND YOU ARE MAKING EQUAL BISCUITS. WHY? BECAUSE THEY ARE MEASURED, SCOOPED OUT AND DROPPED IN AND THEY ARE ALL THE GOING TO BE THE SAME SIZE BISCUIT. THAT’S THE MEDIUM ONE.>>6000 SETS OF SCOOPS ARE NOW GONE.>>NOW THE LARGE.>>TEXAS STYLE. REMEMBER, WE TALKED ABOUT THE MINI MUFFINS AND THE STANDARD MUFFINS. THIS IS TEXAS STYLE. WE USED TO HALF CUPS FOR THE TEXAS MUFFINS, WE USE THAT ONE QUARTER CUP FOR THE REGULAR MEDIUM OFFENSE AND THEN FOR THE MINI MUFFINS WE USED TO ONE 4TH CUP, HOW GREAT IS THAT? SO WE DID THAT AND THEN WE ARE GOING TO GO TO CORN BREAD, I WANT TO ACTUALLY SCOOP OUT CORN BREAD, HOW GREAT IS THAT? IF YOU HAVE THOSE LITTLE TARTS.>>THAT’S EXACTLY A HALF CUP. THAT WILL NOW MOLD WHEN YOU TAKE THE INSIDE OF THAT CHART AND LAST BUT NOT LEAST, ONE OF THE THINGS YOU HAVE TO HAVE MORE OF THIS ICE CREAM. WE HAVE 3 CHOICES, YOU DID THE ICE CREAM FLOAT, REPAIR FLOAT. ALSO IF YOU ARE DOING SORBET, I ALWAYS SUGGEST USE THE ONE QUARTER CUP BECAUSE SORBET IS ALWAYS NICE ARE IN THE SMALL, LITTLE BOWLS ALMOST LIKE MELON BALLS AND I’M GOING TO DO THE SORBET WHILE YOU DO THAT. IF YOU ARE EVER DOING THAT LA MODE AND YOU WANT THE ICE CREAM SCOOP, PERFECT ON YOUR FAVORITE PIE AND CAKE, HERE IS A GREAT WAY TO DO IT WITH THE SCOOPS, THERE IS THAT SO I HAVE THAT, WE HAVE THE ROOT BEER FLOAT, THE BIG ICE CREAM FOR THIS? YEAH, WE DO. I’M GOING TO SWITCH WITH YOU FOR A 2ND AND AGAIN, WHEN YOU DO THAT LA MODE –>>I DIDN’T GO TOO CRAZY WITH THE ROOT BEER SO IT WOULDN’T OVERFLOW, BUT MITCH PUT THAT FOR YOU IN CASE WE OVERFLOW, HE ACTUALLY SAID I PUT THE PLATE THERE BECAUSE IF DAVID WANTS IT TO OVERFLOW FOR EFFECT IT WILL OVERFLOW.>>WOW, LOOK AT THAT. AND OF COURSE ALL I’M MODE, THAT’S EVERY CAKE, EVERY PIE. I>>LOVE YOUR PORTIONS, MARK CHARLES.>>ALL RIGHT, CAN I TELL YOU, WE ARE VERY, VERY BUSY, NEARLY 7000 OF THESE ARE NOW GONE, WE HAD THESE ON THE AIR ONE-TIME BACK IN MARCH, IT WAS OVER A YEAR AGO AND I BEGIN WORKING WITH OUR BUYERS ON THIS, WE ARE BRINGING IN OTHER KITCHEN SETS AND ESSENTIALS THAT I PUT TOGETHER AND WORK WITH OUR BUYERS ON AND WE ARE SUPER EXCITED ABOUT, THOSE YOU SEE THOSE LATER THIS FALL AND INTO THE EARLY PART OF NEXT YEAR. THIS IS THE RED, I HAVE HOW MANY? 2900. YOU ARE GETTING YOUR 8TH OF A CUP, QUARTER OF A CUP AND HALF CUP SIZE, HERE IS THE TEAL, FROM 2200 LEFT OF THE TEAL, HERE IS BLACK. 2100 LEFT OF THE, BLACK BRAND NEW IS THE GRAY, 600 LEFT IN THE GRAY THEN I’VE GOT EGGPLANT, 1100 AND THEN THE ORANGE, FEWER THAN 700 REMAINING. WE HAVE SOLD OVER 7000 SETS.>>REMEMBER, THIS WAS ONLY ON ONCE BEFORE AND IT SOLD OUT AND THIS IS THE 2ND TIME WE BROUGHT THE NEW COLOR IN. AGAIN, YOU GUYS HAVE BEEN WAITING THIS, I HAVE PEOPLE ON FACEBOOK SAYING WHEN ARE THE SCOOPS COMING BACK? WHAT I LOVE IS YOU CAN NOW PORTION CONTROL, YOU CAN’T NOW SERVE, THE WAY THEY DO IN THE RESTAURANTS WITH JUST THE SCOOPS, THESE ARE BASICS, THESE ARE A MUST-HAVE KIND OF LIKE A CAN OPENER AND THE MICROPLANE –>>AND THE SPURTLE.>>THESE ARE ESSENTIAL THINGS, THESE ARE ALL THE THINGS YOU WILL NEED IN YOUR KITCHEN AND WE WILL BE DOING MORE OF THESE SO BE ON THE LOOKOUT FOR THEM BUT STAY ON THE LINE HERE, WE ARE VERY, VERY BUSY AND I WILL TELL YOU WE HAVE A MELON EXPLOSION HERE.>>CAN’T GET THIS DONE!>>LET ME UPDATE YOU REALLY QUICKLY TO TELL YOU THAT TOM AND CHINESE CARAMELS ARE GONE, MARK CHARLES, THANK YOU AND HOW MANY SCOOPS ARE NOW GONE? 7500 SETS ARE GONE. THE ONLY THING I WISH I COULD TAKE WITH ME IS THIS BIG BUCKET OF CHOCOLATE ICE CREAM. I WOULD PUT MY WHOLE FACE IN THERE, GONE. LOVE CHOCOLATE ICE CREAM. ALL RIGHT, LET’S TALK AUTUMN, LET’S TALK A FRENCH COMPANY THAT HAS BEEN MAKING AN ANIMAL CAST IRON SINCE 1970, 4 LET’S TALK A STOVE. CHEF JEREMY PARKER IS, HERE GOOD TO HAVE YOU BACK, SIR.>>NICE TO SEE YOU.>>AND AS THE AUTUMN WEATHER BEGINS HOPEFULLY, IT SHOULD IN A LITTLE BIT NOW THAT WE ARE POST LABOR DAY, WE ARE TALKING ABOUT ALL THOSE COMFORT DISHES AND WE PUT TOGETHER SOMETHING REALLY BEAUTIFUL. THIS IS OUR STOVE CAST IRON PUMPKIN, IT’S 3 AND A HALF QUARTZ, THIS IS AN ANIMAL CAST IRON AND THEN YOU ARE GETTING 2 STONEWARE COTS WITH THIS, SO YOU CAN HAVE 2 LITTLE SERVING VESSELS TO GO ALONG WITH IT. IN, FACT I WILL SHOW THIS TO YOU OVER HERE SO YOU ARE GETTING THE LARGER VESSEL WHICH IS A METAL CAST, THIS IS 3 AND A HALF QUARTZ, THEN YOU ARE GETTING YOUR TO 16 OUNCE COOK OFFS AND THESE ARE MADE OF STONE WHERE, IS THAT RIGHT SO YOU HAVE 2 COLOR CHOICES, THE ORANGE AND THEN I HAVE THE WHITE FOR YOU AS WELL AND THE COCONUT WILL MATCH IN COLOR. TELL US ABOUT STOVE?>>IT’S CONSIDERED BY MANY TOUGH SHIPS TO BE AMONG THE BEST CAST IRON COULD WEAR IN THE, WORLD IT REALLY IS. YOU CAN GO FROM A STOVE TOP TO OVEN TO TABLE, THIS IS EVERYTHING FALL, IT’S TIME TO BRING OUT OUR FALL COOK WHERE, THIS IS A BEAUTIFUL WHITE, WE WILL GET INTO SOME OF THE FUNCTIONALLY BUT IT IS A BEAUTIFUL, DITCH IT IS TIME FOR PUMPKIN PIE, IT IS TIME FOR THAT BUTTERNUT SQUASH, IT’S TIME FOR POTATO SOUP, IT’S TIME FOR CHILE, THIS IS A GREAT WAY TO SERVE AND COOK AND PREPARE IN SOME OF THE BEST COOK WEAR IN THE WORLD.>>ONE THING THAT WE WANT TO TALK ABOUT IS THE SPECIAL PASTING THAT HAPPENS ON THE INSIDE OF THESE CONTAINERS BECAUSE THE WAY THEY ARE DESIGNED AND THE WAY THEY ARE ENGINEERED, THIS IS SOMETHING VERY SPECIAL AND VERY DIFFERENT.>>THAT’S RIGHT. THE INSPIRATION BEHIND THIS IS A GREAT STORY, THIS IS DESIGNED AFTER A VERY FAMOUS PUMPKIN CALLED THE — WHICH YOU MIGHT RECOGNIZE AS THE PUMPKIN THAT TURNED INTO THE STAGE COACH IN THE FAIRYTALE, CINDERELLA.>>OH.>>THAT’S HOW I GET IS DESIGNED,>>I AM FAMILIAR.>>BUT IT IS FUNCTIONAL AS WELL AS BEAUTIFUL BECAUSE THE STANDARD DOME TOP LIP THAT YOU SEE IN MOST DUTCH OVENS OR COCONUT, THIS IF YOU LOOK INSIDE HAS A LITTLE BIT OF A, IT DOESN’T DOME YOU, SEE HOW THIS HERE ACTUALLY STICKS OUT? I DON’T KNOW IF YOU CAN SEE THIS BECAUSE THIS IS BEING USED. I>>HAVE A CLEAN ONE IF THAT HELPS.>>WHAT HAPPENS IS AS THAT MOISTURE EVAPORATES TO THE LID, INSTEAD OF GOING DOWN THE SIDE OF THE POT IT ACTUALLY IS GOING TO TRIP DOWN INTO THE CENTER SO IT’S GOING TO SELF BASED ITSELF, SO IF YOU EVER HAD THAT PIECE OF FILM INSIDE YOUR CHILI THAT SITS ON TOP BECAUSE OF ALL THE CONDENSATION GOING AROUND THE SIDE, THIS IS GOING TO SELF BASED ITSELF, THAT’S WHY IT IS SO GOOD AND SO SOFT AFTER AS A DUTCH OVEN.>>THIS LID WILL FIT LIKE A PUZZLE PIECE, SWAMPED IT?>>THAT GOES RIGHT ON, THERE RIGHT.>>YOU CAN ALSO USE, REMEMBER THESE ARE SAFE TO, DO THEY ARE GREAT FOR SLOW RAISING, I’M GOING TO GO TO THE OVEN, CAN YOU GO TO THE FREEZER?>>OKAY LET ME TELL YOU REALLY QUICKLY I HAVE FEWER THAN 1000 IN THE ORANGE, FEWER THAN 500 IN THE WHITE. YOU HAVE DONE A SLOW BRAZEN OVEN, I’VE GOT YOUR OVEN DOOR.>>HERE’S WHAT WE, GOT LET ME JUST GRAB THIS BECAUSE IT IS PRETTY WARM AND ONE OF THE THINGS THAT YOU WANT TO DO WHEN YOU ARE DOING CAST IRON, ESPECIALLY WHEN YOU ARE DOING THINGS LIKE CORN BREAD, YOU WANT TO COOK IT IN CAST IRON SO THIS IS A GREAT WAY THAT YOU CAN ALSO USE THIS IN THE OVEN.>>THIS IS 3 AND A HALF QUARTZ OF CORN BREAD, 3 AND A HALF QUARTZ OF CORN BREAD, OF COURSE I CAN TAKE THIS IN TURN THIS OUT IF I FLIP IT OVER, IT’S KIND OF HOT SO I’M GOING TO BE CAREFUL BUT LOOK AT THAT! JUST A BEAUTIFUL PIECE.>>EVEN DROWNING BECAUSE THAT’S WHAT WE GET WITH CAST, AREN’T RIGHT? YOU GET THAT, BEAUTIFUL EVEN BROWN AND, BEAUTIFUL HEAT DISTRIBUTION, YOU ARE GOING TO HAVE REALLY LOVELY RESULTS AS YOU COME OUT OF THIS. THANK YOU SO YOU WANTED TO GO TO THE FRIDGE?>>HERE’S SOMETHING I WANTED TO DO IS THINK OUTSIDE THE BOX BECAUSE THIS IS CAST IRON, IT RETAINS HEAT IT’S A GREAT WAY SO THAT WHEN YOU COOK YOU’RE CHILLY IN YOUR FREEZER. BUT HAVE YOU EVER THOUGHT ABOUT USING IT COLD.?? IF YOU PUT THIS IN THE FREEZER, IF YOU HAVE AN ICE CREAM MAKER OR BANANAS.>>IS THAT A DOOR BACK YOU’RE?>>YOU CAN ACTUALLY PUT THIS IN THE, FREEZER CREDIT ICE-COLD INSTEAD OF YOUR ICE CREAM IN THERE, YOU CAN SERVE ICE CREAM CAKES IN THERE, YOU WANT TO KEEP IT COLD, IT’S GOING TO KEEP IT COLD THE SAME WAY AS YOU WOULD KEEP IT HOT ON THE DINNER TABLE.>>AND THOSE SCOOPS LOOK SUSPICIOUSLY LIKE MY SCOOPS THAT WE JUST DID WITH MARK CHARLES SO I THINK THOSE ARE USED IN THE DEMO. THIS IS AVAILABLE IN 6 EASY PAYMENTS, TONIGHT WE DON’T HAVE A LOT OF THESE 2 AROUND, WE NEVER BRING IN VERY MUCH BECAUSE THIS IS SOMETHING THAT IS HARD TO GET OUR HANDS ON AND WE WANT TO BE ABLE TO BRING YOU BEAUTIFUL SEASONAL PIECES THAT ARE GOING TO ADD SO MUCH TO YOUR HOME AND YOUR DINNER TABLE, SOMETHING LIKE THIS IS GOING TO BE AS BEAUTIFUL ON MY STOVE TOP WHEN I’M NOT USING IT AS IT WILL BE WHEN I’VE GOT BRAISED BEEF SHORT RIBS INSIDE OR A BEAUTIFUL PUMPKIN CHILI OR I’VE GOT ALL THESE OTHER, YOU DID PUMPKIN PIES HERE LITTLE INDIVIDUAL CASSEROLES AND CAKES,. YOU>>CAN DO YOUR INDIVIDUAL MAC AND CHEESE IN THE SMALL POCKET OF COURSE OVER HERE WE HAVE A FRENCH ONION SOUP THAT WE DID, WE EVENT AT A FLOWERLESS CHOCOLATE CAKE OVER HERE AND WHAT’S GREAT, THESE ARE CERAMIC BUT EVEN IN THE LARGE ONE THEY HAVE A NICE RELEASE SO THAT’S GOING TO PULL OUT NICE AND EASY. IT’S WONDERFUL, IT’S BEAUTIFUL. AND LIKE YOU’VE SAID, THIS IS A PIECE THAT YOU ARE GOING TO PUT OUT IN YOUR TABLE SETTING. YOU HAVE IT ON YOUR CABINETS, YOU CAN DISPLAY THIS PIECE FOR FALL TIME. YOU CAN CARRY IT THROUGH TO CHRISTMAS, IT IS A BEAUTIFUL PIECE. I WENT ON INSTAGRAM AND SOUGHT THIS IS AROUND THE WORLD. YOU WILL SEE PICTURES FROM GERMANY AND SWEDEN IN FRANCE AND JAPAN AND AMERICA OF PEOPLE SHOWING THEIR COOK WEAR. IT’S>>REALLY INCREDIBLE. AND I HAVE 2 GREAT COLOR CHOICES. EITHER THE ORANGE OR THE WHITE, AND REMEMBER YOU ARE NOT ONLY GETTING THE 3 AND A HALF-QUART ENAMEL CAST IRON PIECE BUT YOU ARE GETTING THAT TO MATCHING STONEWARE COOK LOTS. EITHER IN THE WHITE OR THE PUMPKIN OR ORANGE, RATHER. THIS IS AND WHITE IS MORE LIMITED. STAY ON THE LINE, THIS IS BRAND SPANKING NEW. CHEF GERMANY, I’M LOOKING FORWARD TO WELCOMING YOU IN.>>THANK YOU, WE ARE GOING TO BE DOWN HOME TOMORROW NIGHT. WE HAVE A BIG, BIG SHOW PLANT BUT IN THE MEANTIME, STACEY HAS A TRIVIA QUESTION FOR US. SEE WHAT IT’S ALL ABOUT.>>IN THE LATE 2000S, AS THE DECADE WAS COMING TO A CLOSE BUT IN THE KITCHEN WITH DAVID IT WAS BECOMING A SIZZLING HOT SHOW. WHAT WAS THE MOST POPULAR CASSEROLE IN AMERICA? HERE ARE YOUR CHOICES. GIVE ME YOUR GUESSES. WAS IT 2 NOODLE CASSEROLE? GREEN BEAN CASSEROLE? THEY CANNOT BREAKFAST CASSEROLE OR SCALLOPED POTATO CASSEROLE? WHAT COULD THE ANSWER BE? WE WILL REVEAL IT IN A BIT. AGAIN, JOIN ME IN THE CHAT ON DAVID’S FACEBOOK PAGE. YOU CAN SHARE YOUR ANSWER THERE. COMING UP IN JUST A BIT, CHECK THIS OUT FROM COOKS ESSENTIAL’S. IT IS A BEAUTIFUL PORCELAIN 3 QUART CASSEROLE DISH THAT COMES WITH A TEMPERED LID. ALSO COMES WITH A SILICONE TRIVET. THIS IS JUST A BEAUTIFUL PRESENTATION, TO THINK ABOUT THIS FROM YOUR STOVE TOP TO YOUR OVEN, STRAIGHT TO THE TABLE WE HAVE BEAUTIFUL COLORS AND WITH COOKS ESSENTIAL TO GET QUALITY AND THE NICE, AFFORDABLE PRICE. IT’S ON 3 EASY PAYMENTS AS WELL SO YOU WILL BE COOKING UP THAT WITH NATALIE COMING UP IN JUST A BIT, BUT IN THE MEANTIME LET’S GET GRILLING WITH GEORGE FOREMAN.>>WE’VE GOT A CLEARANCE PRICE ITEM 4 YOU KNOW AND THIS IS FROM OUR BODY GEORGE FOREMAN! A 15 SURFING INDOOR, OUTDOOR ELECTRIC GRILL. NOW, HERE ARE ENOUGH HAMBURGERS AND HOT DOGS FOR THE ENTIRE LITTLE LEAGUE TEAM, THE WHOLE NEIGHBORHOOD OR A VERY BIG, HUNGRY FAMILY. SO, THIS IS WHAT IT’S ALL ABOUT, HAVING THIS FANTASTIC GRILL THAT ALLOWS YOU TO COOK INSIDE OR OUTSIDE REGARDLESS OF THE WEATHER. THAT’S WHAT’S GREAT, OBVIOUSLY YOU WILL BE INSIDE WHICH IS WHY YOU LOVE BEING ABLE TO USE IT INDOORS AND BE OUTSIDE WHEN THE WEATHER IS COOPERATING, WE LOVE THIS GRILL BUT TONIGHT IT’S ON CLEARANCE FOR YOU AND WE ARE DOWN TO THE FINAL QUANTITIES SO WHAT WE WILL DO IS TAKE THIS GREAT GRILL, MARKET DOWN TO A SUPER LOW PRICE SO WE CAN CLEAR OUR INVENTORY MAKING ROOM FOR NEW GOODIES OF SO YOU GIVE US MORE ROOM IN OUR WAREHOUSE WE WILL, BRING IN MORE NEW GOODIES AND YOU WON’T GET A GREAT GRILL AT A GREAT PRICE. I HAVE 2100 OF THESE TO GO AROUND AND THAT IS ALL, AND THAT IS NOTHING WHEN YOU REALIZE THAT WEDNESDAY NIGHT IS ONE OF OUR MOST VIEWED NIGHTS OF THE WEEK AT QVC AND IT IS ALSO THE PERFECT TIME OF YEAR WHERE PEOPLE ARE MAYBE IN THAT TRANSITIONAL TIME WHERE MAYBE THEY DON’T WANT TO BE OUTSIDE, THEY WANT TO BRING THE GRILL INDOORS AND YOU CAN DO THAT WITHOUT BLOWING THE SMOKE DETECTORS. THIS ORDINARILY WOULD BE $98.32 AT RETAIL. WE ARE ALMOST $29 LESS. FEWER THAN 2100 TO GO AROUND AND 5 EASY PAYMENTS AND THERE IS NO REORDER ON THIS GRILL, THIS IS K48714.>>DONNA, HOW LONG HAVE YOU BEEN OUR GEORGE FOREMAN REPRESENTATIVE?>>MANY YEARS.>>NICE TO SEE YOU, ANGEL.>>GOOD TO SEE YOU.>>GEORGE TOUGH FINISH MAKES THIS NON STICK COATING SUPER EASY TO WORK WITH. I WAS ABLE TO CLEAN UP ALL THIS MELTED CHEESE BECAUSE THERE IS A LITTLE DRIP TRAY. AND YOU WILL NOTICE THAT SHE CAN USE THIS AS A COUNTER TOP DRILL AS EASILY AS SHE CAN A PEDESTAL DRILL BECAUSE IT’S ABLE TO BOTH.>>IF YOU ARE ABLE TO DO BOTH AND I WILL SHOW YOU REALLY QUICK WITH THE ASSEMBLY AS, WE ARE GOING TO LEAVE THESE UNCOVERED BECAUSE WE WANT TO USE IT LIKE A TRADITIONAL GRILL. WE DON’T WANT TO MAKE MISTAKES. WE ARE JUST GOING TO LEAVE IT OPEN IT REALLY STEAKS.>>WE ALSO WANT TO SEE GRILL MARKS — AND I THINK ANYBODY WHO IS MAYBE A LITTLE SKEPTICAL THAT AN ELECTRIC DRILL CAN DO GRILL MARKS, STICK AROUND. WE ARE GOING TO SHOW YOU SOME GORGEOUS GRILL MARKS ON THIS ALMOST 2 INCH THICK STRIP STEAKS.>>WHAT’S IMPORTANT IS WHEN WE GET THESE ITEMS HOME, WE NEED TO BE ABLE TO PUT THEM TOGETHER VERY FAST. YOU CAN SEE 15 SERVINGS. IT HAS THE GEORGE TALK FINISH WHICH MEANS IT’S DOUBLE COATED, EASY TO CLEAN UP. DOWN HERE ARE THESE HOLES WHICH CAN ALLOW FAT TO DRIP INTO THIS BIG TRADE THAT GOES RIGHT INTO THE DISHWASHER.>>THAT COMES OUT AND GOES INTO THE DISHWASHER.>>WE HAVE THE POWER COURT RIGHT HERE AND THE POWER QUART GOES FROM ZERO TO 5, AND I SAY TURN IT UP REALLY HOT, GET IT GOING AND THEN TURN IT DOWN. THIS IS WHAT’S SO EASY. THESE FEET GO INTO THE ROUND CIRCUIT, THEY SNAP IN. SCREW THIS TOGETHER, SCREW THIS TOGETHER AND LITERALLY YOU JUST SIT THIS ON TOP AND YOU CAN LOCK IT INTO PLACE RIGHT HERE. SO IT COULD BE TABLE TOP OR IT COULD BE ON THE STAND. IT’S THAT EASY. THE HARDEST PART OF THE WHOLE ASSEMBLY PROCESS ARE THOSE 2 SCREWS THAT REVIVE OR KYRA PHILLIPS HAD SCREWDRIVER IN YOUR DONE. IN THE TIME IT TAKES YOU TO UNWRAP, THIS YOU CAN START GRILLING ON IT.>>IT’S REALLY, REALLY BEAUTIFUL. YOU SHOULD KNOW ALSO THAT WE HAVE FEWER THAN 2000 OF THESE TO GO AROUND. THIS, ONE SELLS OUT WILL NOT BE REORDERED, I DON’T HAVE A REORDER ON THIS TONIGHT AND WE ARE EXCITED THAT WE CAN DO IT FOR THE FIRST TIME AT THIS LOW PRICE OF $69.76 WITH 5 EASY PAYMENTS. REAL PIZZA, THERE’S NOTHING LIKE IT. CLEANUP CAN BE TOUGH IF SOME OF THAT CHEESE GETS ON THE GRILL. NOT WITH GEORGE FOREMAN!>>NOT AT ALL WITH GEORGE FOREMAN BUT WHAT’S GREAT IS YOU HAVE GREAT CONTROL TO COOKING, THIS DOMED LID MEANS IT’S A GRILL AND IT’S AN OVEN, SO YOU ARE ABLE TO DO SO MANY DIFFERENT THINGS. ON THE TRADITIONAL GRILL YOU GET SO MANY FLARE-UPS, ANYTIME YOU HAVE FAT OR GREASE, IF YOU HAVE TENDER FOOD THAT FALLS THROUGH WITH, SHORTS FOR YOU HAVE DONE OF THAT. YOU HAVE CONTROLLED COOKING, YOU DON’T HAVE TO STAND OVER IT 24/7, IT IS THE BEST GRILL. ONCE YOU HAVE THIS YOU WILL WILLING TO BE SO SIMPLE AND SO CONSISTENT AND THAT’S THE HARD PART ABOUT GRILLING. LOOK AT THIS.>>HOW ABOUT PEPPERS AND SAUSAGES? YOU WANT TO MAKE A GREAT, BIG AUTUMN MEAL FOR THE BIG GAME? I BELIEVE THAT NFL FOOTBALL KICKS OFF TOMORROW, NIGHT DOESN’T NOT?>>IT DOES NOT MY HOUSE.>>AND ALL ACROSS AMERICA AND I WOULD IMAGINE THERE WOULD BE A LOT OF GOOD FOOD BEING TRAPPED AND GRILLED AND ALL THAT KIND OF THING, I IMAGINE AS FOOTBALL SEASON GOES FROM AUTUMN INTO THE COLD DAYS OF WINTER, NOBODY WANTS TO BE STANDING OUTSIDE GRILLING, RIGHT? WHAT IF YOU CAN GET THAT GREAT, SAME GRILLING ENDORSE AND YOU CAN DO THAT TONIGHT AT OUR SUPER LOW CLEARANCE PRICE BUT WE DON’T HAVE A REORDER ON THIS MACHINE AND WHAT WE HAVE LEFT IS GONE, WE ARE GOING TO WAVE GOODBYE. I HAVE FEWER THAN 1800, WE HAVE BEGAN THE SHOW WITH 2100, I HAVE 1800 LEFT NOW, THERE IS VERY LITTLE ASSEMBLY WHEN YOU GET THIS AT HOME AND IT’S VERY EASY TO EITHER USE IT AS A PEDESTAL GIRL AS WE ARE SHOWING YOU, AND I WILL TAKE THAT OFF YOUR HANDS, OR YOU CAN TAKE IT OFF THE PEDESTAL AND PUT IT RIGHT ON THE COUNTER TOP, OR AT THE PICNIC TABLE. IF YOU HAVE A POWER SOURCE WHEN YOU ARE TAILGATING THIS FALL, MIGHT TAR HEELS HAVE THEIR WHOLE OPENER THIS WEEKEND AND THERE IS GOING TO BE A WHOLE LOT OF TAILGATING HAPPENING.>>YES, THERE WILL BE.>>AND EVERY COLLEGE CAMPUS ACROSS AMERICA, THIS IS WHAT IT’S ALL ABOUT. ENJOYING THIS GREAT OPPORTUNITY AND ENJOYING GIRLS THAT TRAVEL AND GO WHERE YOU GO.>>YOU KNOW WHAT, DAVID? A LOT OF TIMES, RIGHT NOW THIS TIME OF YEAR IT’S RAINING, BRING IT IN YOUR GARAGE, YOUR SCREENED IN PORCH, I LOVE THE FLEXIBILITY. IF YOU LIVE IN A PLACE WHERE YOU ARE NOT ALLOWED TO HAVE A TRADITIONAL GRILL YOU CAN HAVE AN ELECTRIC GRILL, THAT’S WHAT’S SO NICE ABOUT THIS.>>THESE ARE GREAT, LEFT OVER PULLED PORK AND WE ARE JUST PUTTING THEM ON A LITTLE BIT OF THESE FLAT REDS, PUTTING SOME CHEESE ON, I AM TELLING YOU IT’S IN BETWEEN AND OFTEN, IT’S IN BETWEEN A GRILL, GEORGE FOR DOES IT ALL. IT’S BECAUSE OF THAT FINISH AND THE EASY CLEAN UP.>>SEE SOME OF THAT CHEESE THAT SPILLED OFF THAT WE LOOK DOWN ON TOP? SEE HOW IT’S ALREADY STARTING TO MELT AND BEFORE LONG THAT’S GOING TO BURN? THERE IS NO WORRY THERE BECAUSE IT’S NOT GOING TO STICK, WHEN YOU PARK THE LID ON THIS GRILL YOU HEARD HER SAY IT BEHAVED LIKE AN OVEN BECAUSE IT TRAPS THE HEAT INSIDE THAT DOME AND IT JUST KEEPS CIRCULATING AROUND THE FOOD AND WHAT ENDS UP HAPPENING IS THAT CHEESE WILL BE ALL MELT PLEA OR HOW ABOUT MAKING YOUR GRILLED RIBBONS.>>THINK ABOUT, THIS YOU ARE HAVING THE BIG GAME AT YOUR HOUSE?>>GIRLS PICKLES, THEY ARE AMAZING.>>GRILLING, THEM HELLO!>>IT MAKES SUCH A DIFFERENCE IN THE FLAVOR BUT WE MAKE PEACE AND THEY ARE GREAT BECAUSE I PUT IT RIGHT ON MY ISLAND IN THE HOUSE.>>THANK YOU VERY MUCH, I NEED TO HANDS FOR THIS.>>THESE ARE BIG SANDWICHES.>>NOT ONLY THAT, BUT THEY ARE MELTY.>>THANK YOU, DAVID. GOOD CATCH.>>THE RIGHT BRA IT IS ALL TOASTED BUT WHAT HAPPENED IS OUR TRIBE RED GOT A LITTLE BIT OF MOISTURE BECAUSE OF THE SHOWER CROWN. THESE WERE MADE EARLIER IN THE DAY AT THAT WILL HAPPEN.>>I WILL GET AFTER THEM., IT’S NOT A BAD THING BUT YOU CAN SEE WE LOVE RIGHT BRAD BUT I DON’T EVER HAVE TO WORRY ABOUT THAT BECAUSE WITH THIS GRILL, NO STITCHING SO EVEN WHEN YOU HAVE A DISASTER — WE>>LOVE THAT. THESE ARE SO GOOD.>>THE PICKLE, OF REALLY GOOD IDEA.>>WE LOVE THESE GRILLED PICKLES AND THEN DRIZZLE YOUR RUSH AND DRESSING OVER TOP AND YOU HAVE SOMETHING THAT’S GOURMET, EASY TO DO INDOORS OR OUT.>>EVERYBODY IS GOING TO LOVE THIS GIRL BECAUSE IT’S SO EASY AND I HAVE 1600 LEFT TO GO AROUND. WE BEGAN THE NIGHT, GOOD GRAVY, LOOK AT THAT! WE BEGAN TONIGHT WITH 2100 GRILLS AND I HAVE A FEWER THAN 1600 LEFT. WE ARE GRILLING BEAUTIFUL YELLOW SQUASH, ZUCCHINI.>>WE ARE GRILLING TO DINNER SET ONCE WHICH IS JUST AMAZING TO ME. WE HAVE A WHOLE CHECK AND SO THIS IS DINNER TOMORROW NIGHT AND THIS IS THINNER THE NEXT NIGHT, THAT WE HAVE A PORK SHOULDER HERE SO WE WILL HAVE DINNER ONE NIGHT AND THEN THE PULLED PORK FOR THE BIG GAME ON SUNDAY ALL, THE GAMES.>>EXACTLY. AND LOOK AT THIS TREMENDOUS –>>THIS IS THE CAPACITY. THIS IS 15 SERVINGS, IT’S 240 SQUARE INCHES OF COOKING SPACE AND THEN, CHECK IN SIZE, OH MY.>>ANOTHER, GIRL THESE UP, GET THAT COLOR ON THERE.>>DAVID, I AM RUNNING!>>REAL QUICK, LET’S SHOW THE GRILL MARKS ON THE STEAK.>>LET’S SHOW YOU. THIS IS WHAT WE ARE TALKING ABOUT.>>CAN YOU GET GRILL MARKS ON AN ELECTRIC GRILL? WE BET YOU CAN, YOU GET BEAUTIFUL RESULTS WITH A CARD FROM A GRILL, NO FLARE-UPS, EASY CLEANUP.>>LOOK AT THE FLAVOR, AMAZING FLAVOR AND THAT FLAVOR WOULD NOT BE THERE OTHERWISE. IF YOU PUT THE LID ON THERE IT WOULD STEAM THEM AND THEY WOULD TURN UP ALL GRAY, A GREAT PRESENTATION, THANK YOU SO MUCH,.>>THESE ARE GOING TO BE DELICIOUS.>>STACEY IS GOING TO LET YOU KNOW ABOUT THE POPULAR CASSEROLE BACK IN THE YEAR 2000 AND I’M GOING TO GET READY FOR SOME COOKS ESSENTIALS.>>WE ARE GETTING A LOT OF GOOD GUESSES IN THE CHAT, WE WANTED TO KNOW IN THE LATE 2000 AS THE DECADE CAME TO A CLOSE AND IN THE KITCHEN WITH DAVID BEGAN TO SIZZLE, WHAT WAS THE MOST POPULAR CASSEROLE IN AMERICA? YOUR CHOICE IS TO NEUTRAL, GREEN BEAN, BACON BREAKFAST OR SCALLOPED POTATO? HERE IS THE ANSWER, SOME OF YOU GUESSED THIS ONE RIGHT, BEGAN BREAKFAST ACCORDING TO THE TASTE OF HOME IN THE 2 AMERICA DITCH TO THE IDEA OF FAT FREE AND FELT BACK IN LOVE WITH BACON, THE CASSEROLE ROSE TO THE TOP AS WELL. ANYTHING WITH BACON IS, BETTER THAT’S ACCORDING TO DAVID AND YOU KNOW WHAT YOU KIND OF CAN’T TONIGHT, RIGHT? ALL RIGHT, WE STILL HAVE LOTS MORE COMING UP IN THE SHOW, EVERYBODY ONE OF OUR FAVORITE NOT COMPANIES IS HERE WITH ONE OF OUR FAVORITE AND ACTUALLY A NEW COLLECTION FOR, YOU ALSO THE LIFE IS GOOD TOO SHORT PRESENTATION COMING UP SO WITH THAT IN MIND, HERE’S DAVID.>>TIME FOR ANOTHER ONE DAY ONLY PRICE ITEM, WE ARE EXCITED ABOUT THIS BECAUSE ONLY AVAILABLE AT THIS PRICE UNTIL END OF DAY, TODAY OR UNTIL THE ITEM SELLS, OUT WHATEVER HAPPENS FIRST FROM COOKS ESSENTIALS COMES A 3 QUARTER STRAIGHT SIDED OVAL SHAPED CASSEROLE DISH. ORCHESTRAL PANT, I SHOULD SAY. AND WHAT’S REALLY GREAT ABOUT THIS IS YOU’VE GOT THAT GORGEOUS NON STICK COATING ON THE INSIDE, YOU HAVE THIS GORGEOUS COLOR ON THE OUTSIDE, COMES WITH A TRIVET AND A GLASS COOK AND LOOK LID SO I LOOK AT THIS AND I IMMEDIATELY THINK SCALLOPED POTATOES, I LOOK AT THIS AND I THINK A PORK LOIN, I THINK 2 STEAKS, 3 IF THEY ARE SMALLER OR ONE GREAT BIG REBUY UP IN THERE WITH I DON’T KNOW, RED WINE, SOME SHALLOT MAYBE SOME MUSHROOMS, REDUCED THAT DOWN, SOME FRESH HERBS ON TOP! MAKES IT A WEEK IN THE KNEES, LET’S TALK TO YOU ABOUT PRICE BECAUSE THIS IS EXTRAORDINARY, ORDINARILY $39 IS OUR QVC PRICE TONIGHT, $26.96, IT’S ON EASY PAY 3 OF THEM, 3 EASY PAYMENTS OF $8.99 THIS IS A QUICK HAND WATCH BECAUSE OF THE SUPERIOR NON STICK ON THE INSIDE, THIS IS RED, FROM RED I TAKE YOU TO COPPER, FROM COPPER LET’S BOOGIE DOWN TO PLATINUM, MOST LIMITED IN THE PLATINUM, I HAVE FEWER THAN 600 IN THIS PLATINUM AND THEN FINALLY HERE I HAVE IT FOR YOU IN THE BLUE BUT ONLY 700, WHEN THESE ARE GONE THEY ARE OUT OF HERE GONE FOR GOOD. GET YOURS NOW WHILE THE GETTING IS GOOD, NATALIE IS HERE, SHE IS A MEMBER OF OUR COOKS ESSENTIALS TEAM, SHE IS A CHEF, A BUSY WIFE AND MOM, HER LITTLE ONE IS A YEAR AND A HALF NOW, SHE WILL BE 25 BEFORE YOU KNOW WHAT.>>DON’T SAY IT, BUT YOU KNOW WHAT BABY ROWAN NOT A BABY ANYMORE LOVES ALL THE BURGUNDIES AND THIS IS GREAT FOR YOUR FAMILY OF 3, ISN’T IT, I LOVE THE SIZE LIKE YOU SAID IT REMINDS ME OF CERTAIN DISHES. OF COURSE, WE ARE DOING A BOLOGNESE BECAUSE, YUM. SO DELICIOUS.>>FOR FALL AND THE CHUNKY CARATS IN THERE.>>SO GOOD. I LOVE A PANT WHERE YOU CAN BROWN THAT MEET FIRST. THEN ADD YOUR SAUCE AND YOUR VEGGIES. FINISH IT IN THE OVEN WITH THE LID ON. SO EASY.>>LOOK AT THE PERFECT PASTA.>>IT SMELLS SO GOOD.>>THE BOLOGNESE, ALL WE NEED NOW IS SOME REALLY YUMMY GARLIC TOAST.>>YES, WE DO NEED THAT HEATING UP.>>CLEAN SALAD.>>ONCE YOU ADD A LITTLE MORE SAUCE I AM GOING TO HIT IT WITH SOME HARM. YES, PLEASE!>>GENEROUS WITH THE PARMESAN, NOW THAT WE ARE GETTING TO THE BOTTOM I HAVE TO SHOW THIS OFF. LOOK AT HOW BEAUTIFUL THIS LOOKS IN HERE IF YOU GUYS CAN SEE IT, IT’S BEATING AWAY WHICH MAKES CLEANUP SUCH A BREEZE.>>THAT’S WHY WE LOVE A HAND WATCH ON THIS BECAUSE IT’S JUST A, MATTER I PUT THESE EXTRAS IN MY LOCK & LOCK CONTAINER. THAT RED SAUCE IS NOT GOING TO STAY IN MY TRITON CONTAINER FOR A LONG. AND THEN I’VE GOT TO POP THIS INTO THE WARM, SOAPY WATER. SWITCH IT AROUND WITH MY SCRUB DADDY BECAUSE THAT IS HOW MUCH I HAVE AND THEN I WILL POP IT IN ON THE DRYING RACK AND GO WATCH TELEVISION.>>EASY!>>BECAUSE THAT’S DINNER, AND THAT’S. DONE THE TUMMY IS FULL AND IT’S TIME FOR TV.>>I LOVE THAT. AGAIN, WE HAVE ALUMINUM WHICH OF COURSE IS GREAT FOR HEAT, HEATS UP SO QUICKLY. WE CAN GRATE A GREAT SEAR ON OUR STEAKS, LIKE YOU WERE SAYING. PORK CHOPS, GROUND BEEF.>>IF YOU AND YOUR HUSBAND WERE HAVING DATE NIGHT, DO YOU DO ALL THE COOKING IN YOUR HOUSE OR DOES YOUR HUSBAND COOK?>>I DO ALL THE COOKING, ALTHOUGH HE LIKES TO SAY HE DOES THE COOKING BUT THAT’S WITH AN AIR FRYER.>>HE’S AN AIR FRYER GUY?>>HE’S REALLY GOOD AT REHEATING IN AN AIR FRYER.>>IT’S ALSO A GOOD CLEAN OR?>>HE’S GREAT AT CLEANING.>>YOU COOK, HE CLEANS.>>HE DID ALL THE DISHES TODAY. THANK YOU, GARRETT, FOR DOING THAT.>>THAT’S VERY NICE. SO MAYBE YOU AND YOUR HUSBAND ARE GOING TO ENJOY A DINNER. I LOVE THAT YOU DID AN AUTUMN COBBLER, ALL THIS SUMMER VEGETABLES WE ARE GETTING AT THE FARMERS MARKET NOW.>>NOTHING BETTER. PEACH, CHERRY, APPLE. IT REMINDS ME OF THE FALL. A LITTLE BIT OF TOASTED OUTS ON TOP, HIT THAT WITH SOME VANILLA ICE CREAM AT THE END OF THE NIGHT.>>ONE OF MY FAVORITE COBBLERS OF THE FALL IS PEAR AND APPLE. I LOVE PEAR AND APPLE, REALLY PRETTY. AND THEN A LOT OF CINNAMON IN THERE AND NOT MAKE.>>THAT SOUNDS SO GOOD. AND YOU CAN DO A PASTRY TOP OR STREUSEL OR THIS OH TOPPING WHICH I THINK IS REALLY GOOD.>>I DO TOO, I’M — ALL RIGHT, THIS PARTICULAR PRICE IS ONLY GOOD UNTIL END OF DAY, TODAY OR UNTIL THE ITEM SELLS, OUT WHATEVER HAPPENS FIRST. HOW MANY GONE NOW, SEAN? 400 OF THESE ARE ALREADY SPOKEN FOR. WHEN THESE ARE GONE WE WAVE A SAD, TEARFUL GOODBYE. THIS IS THE RED, IT COMES WITH THIS GREAT SILICONE PREVENT. ALSO THE COOK AND LOOK LID. THIS IS UNSAFE UP TO 500 DEGREES. SUPER EXCITED ABOUT THAT. YOU GO INTO THE OVEN INTO A NICE BRACE IF YOU WANT TO. HERE’S YOUR, RED THIS IS THE COPPER. FROM CORPORATE WE GO DOWN TO PLATINUM. IN THAT PLATINUM I HAVE HOW MANY LEFT? 400 LEFT IN THE PLATINUM IN FINALLY THE BLUE. 600 LEFT IN THE BLUE. THIS IS 3 EASY PAYMENTS TONIGHT, BUT IF YOU USE YOUR QCARD IT COULD BE 4. I HAVE ANOTHER PIECE OF GOOD NEWS FOR YOU. IF YOU ARE OPENING UP A FIRST TIME QVC ACCOUNT TONIGHT, YOU WANT TO JOIN QVC. IT COSTS YOU NOTHING TO DO THAT, RIGHT? YOU CALL US, GIVE US 90 SECONDS, WE WILL SET UP A BRAND-NEW ACCOUNT FOR. YOU ARE A NEW CUSTOMER. YOU MAKE A PURCHASE OF $25 OR MORE, WHICH THIS IS. YOU ASK THE OPERATOR FOR THE TAKE 10 PROMO. WHAT DOES THAT MEAN? WE ARE GOING TO TAKE $10 OFF YOUR PRICE, INSTANTLY. TONIGHT! ON THIS ITEM, IF THIS IS WHAT YOU CHOOSE TO BUY. SO YOU’RE NOT GOING TO PAY $26.96 FOR THIS, YOU WILL PAY $16.96 FOR THIS.>>CRAZY.>>THAT’S JUST BANANA TOWN, THAT’S WHAT WE LIKE TO DO TO WELCOME YOU TO QVC AND THAT’S IF YOU OPEN YOUR FIRST QVC MEMBERSHIP ACCOUNT. WE LOVE TO HAVE YOU COME IN JOIN US FOR A FRIENDLY LUNCH. GREEN BEAN CASSEROLE!>>DOESN’T THAT SMELL GOOD?>>IT’S THE BEST.>>IT SMELLS LIKE THANKSGIVING. THIS SHAPE, I THINK, IS SO ELEGANT, IT’S KIND OF FRENCH, REMINDS ME OF DELICIOUS BUDGET ISSUES THAT YOU MAKE WITH YOUR FAMILY. LIKE GREEN BEAN CASSEROLE.>>I SMELL THE ONIONS ON THE MUSHROOMS.>>AND OF COURSE YOU CAN PLANT YOUR GREEN BEANS RIGHT IN HERE, THAT IN THROW IN YOUR SAUCE AND SHALLOTS, WHATEVER YOU LIKE TO PUT ON TOP. BECAUSE THIS IS REALLY A ONE AND DONE PART. YOU CAN BOIL IN HERE –>>GUYS, WE WILL SHOOT DOWN HERE A LITTLE MORE IF YOU CAN. LOOK AT — THAT NO STICK. THINK THAT SUPERIOR NON STICK COATING FROM COOKS ESSENTIALS. AGAIN, THIS IS A QUICK AND EASY WIPEOUT HAD WASHED UP IN THE SINK! WE RECOMMEND HAND WASHING ON THIS AND IT’S SUPER EASY. YOU WILL NOTICE, ALSO, THAT NATALIE IS USING SILICON, WOOD OR NYLON TOOLS AND SHE IS ALSO USING THE SCHOOL GLOVES. YOU ARE ALSO USING THE TOOLS HERE. WE ARE NOT MAKING ANY MARKS IN THIS NON STICK BECAUSE WE ARE NOT USING THOSE UTENSILS. IF YOU USE THE MIDDLE UTENSIL AND YOU MAKE A MARK IN, IT DON’T FRET. YOU HAVEN’T RWANDA. YOU JUST MADE A MARK AND, THAT’S ALL., SO IT MIGHT NOT LOOK AS PRETTY AS IT DID THE YOU TOOK IT OUT OF THE BOX. IF YOU WANT TO KEEP IT LOOKING AS PRETTY AS IT DID THAT DAY, USE YOUR SILICONE OR YOUR WOOD OR YOUR NYLON TOOLS. AGAIN, OUR 4 TAUGHT IT WILL COME OUT IF YOU’RE LIKE NOBODY’S BUSINESS. EGG AND CHEESE AND ALL THE STICKY GOODNESS THERE. DID YOU BIG CORN BREAD?>>I JUST HAVE TO SHOW, YOU LET’S SEE HOW HOT THAT IS, NOT HOT. LOOK AT HOW EASILY AND BEAUTIFULLY BROWN AND EVEN COOKING THIS POPS OUT.>>WOW.>>YOU HAVE TO SMELL HOW GOOD THE SMELLS. I CAME IN HERE EARLIER AND I JUST SMELL THAT THE CORN BREAD. THERE IS NOTHING BETTER, RIGHT? LOOK AT THAT EVEN BRANDING.>>MAYBE WE HAVE CORN BREAD WITH OUR BOLOGNESE.>>I LIKE THAT.>>OR AT LEAST WITH OUR BIG PART OF CHILLY FOR FOOTBALL THIS WEEKEND.>>EVERYTHING STARTS TOMORROW NIGHT, THE ENTIRE SEASON KICKS OFF TOMORROW NIGHT.>>I LOVE FOOTBALL BECAUSE I LIKE TO COOK FOR FOOTBALL GAMES BECAUSE I LIKE GOOD, SNACK APPLE FOODS. NOT SO MUCH WATCHING AS MUCH.>>YOU KNOW WHAT? I’M VERY GOOD IN THE EATING DEPARTMENT.>>I’M REALLY GOOD AT THE COOKING AND EATING.>>THIS IS K47800 IF YOU ARE MAKING CASSEROLES, IT IS FORECOURT CAPACITY. YOU CAN MAKE SOME DELICIOUS MAC AND CHEESE. IT COMES WITH A TRIBUTE, SO THIS TRIP IS GOING TO ALLOW YOU TO TAKE THINGS RIGHT FROM THE OVEN TO THE TABLE. AND IT LOOKS LIKE YOU HAVE –>>IT IS LIKE A LASAGNA, PASTA BAKE.>>IT IS A LASAGNA PASTA BAKE. I WOULD SAY A PENNY OR I’M TRYING TO SAY THAT, I CAN’T REMEMBER THE NAME OF IT. THAT GOOEY — THE D! BIG CITY.>>I WAS TOTALLY BLANKING, IT’S PASTA, CHEESE AND RED SAUCE. AND THAT NON STICK.>>HOW MANY OF THESE ARE GONE? 1000 ARE GONE, I LOVE YOUR GLOVES. WE WON’T BE TALKING ABOUT THESE LATER IN THE HOUR AND YOU HAVE WANT TO FIT MY BAG HAND?>>WE DO. AND THAT MEANS YOU HAVE A LOT OF DEXTERITY AND PROTECTION FROM THE HEAT. WE WILL BE RIGHT BACK AFTER A SHORT BREAK. WE HAVE SUNSHINE IN THAT COMPANY COMING UP WITH THE FRESHEST CASHEW YOU ARE EVER GOING TO EAT. THE LIFE IS GOOD SHORTS ARE COMING, THIS IS A BUSY NIGHT, STICK AROUND YOU’RE IN THE KITCHEN WITH DAVID AND CHEESE. LET’S GET TO THE ADMIRAL ISLAND WITH US WITH THE 30TH ANNUAL ROSE OF TRULY CELEBRATION STAN ARE STARTING AT 10 PM EASTERN ON QVC2.>>ON THE NEXT FRI-YAY AT 5 PM EASTERN, CHAIN HAS JANE’S BEAUTY SECRETS. THAT SOUNDS JUICY. AND AT 10 PM EASTERN, TARTE BEAUTY. AND 11 PM, A SURPRISE. SHE’S BACK BY POPULAR DEMAND! ANTONELLA NESTER IS THERE. OH, MY GOSH! SHE’S HERE!>>I NEED TO FIX IT A LITTLE.>>THIS IS GREAT. (LAUGHS), STAY TUNED, THAT’S ON THE NEXT FRI-YAY.>>GET IT NOW. PAY OVERTIME. NO EXTRA CHARGE, WITH EASY PAY. THE BEST NEWS, YOU CAN USE IT ON EVERYTHING. YES! EVERYTHING. ALL THE GREAT BRANDS YOU LOVE AND NEW PRODUCTS YOU WILL DISCOVER, SO WHY WAIT? IT’S EASY PAY ON EVERYTHING.>>DAVID PLUS COMFORT FOOD. FALL FOR DAVID, FALL FOR COOKING, FALL FOR Q.>>ALL, RIGHT WE ARE BACK AND WE ARE HERE TO TALK TO YOU ABOUT THE SUNSHINE NOT COMPANY FROM MOZAMBIQUE. AND IF YOU HAVE NEVER EXPERIENCED THESE CASHEWS AND YOU ORDERED THESE TONIGHT, YOU ARE GOING TO ENJOY, VERY POSSIBLY, THE FRESHEST CASHEW YOU HAVE EVER TASTED. NOT TO MENTION THE FRESHNESS THAT YOU CAN BUY. THESE ARE INCREDIBLE AND DONALD ARSON IS THE FOUNDER AND CEO OF THIS COMPANY. AND HE IS HERE ALL THE WAY FRONT MOZAMBIQUE. GOOD TO HAVE YOU.>>GREAT TO BE HERE.>>NICE TO SEE YOU, BUDDY!>>WE PUT TOGETHER A PACK OF FAVORITES AND THIS PARTICULAR ONE IS BRAND NEW, TONIGHT. WHAT WE SAY BRAND, NEW WE ARE GOING TO SEE SOME FLAVORS YOU HAVE SEEN BEFORE. YOU HAVE NEVER SEEN ALL THESE FLAVORS IN ONE OFFERING BEFORE.>>THAT’S CORRECT.>>AND WHEN YOU TALK ABOUT THESE BEING THE FRESHEST CASHEW THAT YOU CAN EAT, AND ALSO BY, HOW IS THAT POSSIBLE? TELL US ABOUT THAT.>>WELL, WE ARE KIND OF UNIQUE IT WHAT WE DO. WE LIVE IN MOZAMBIQUE AND MOST PEOPLE DON’T KNOW THAT MOST CASHEWS ARE GROWN IN AFRICA. YET ALMOST ALL OF THEM, 90 PLUS PERCENT GO TO INDIA OR VIETNAM TO BE SHELLED. AND SO THAT PROCESS, IT’S A LONG PROCESS TO GET THERE. WHEN THEY SHELL THEM, THE ROCK CASHEW COMING OUT OF THE SHELL THAT IS PUT IN PLASTIC BAGS. IN THOSE PLASTIC BAGS GO ON SHIPS. THEY TRAVEL A LONG WAY, IT’S MONTHS BEFORE THEY GET TO THE ROAST OR. WHEN YOU HAVE A CASHEW OUT OF THE SHELL, IT BECOMES VERY STALE, BLUNT AND SOGGY.>>THE DIFFERENCE WITH YOU ALL IS THAT YOU GROW YOUR OWN CASHEWS, YOU SHELL YOUR OWN CASHEWS, YOU ROAST YOUR OWN CASHEWS AND YOU PACKET YOUR OWN CASHEWS.>>ALL WHERE THEY’RE GROWN IN MOZAMBIQUE, AFRICAN ON THE ORCHARD ALL OVER THE COUNTRY.>>AND THEN THEY ARE SOLD AROUND THE WORLD?>>CORRECT.>>THIS IS THE FRESHEST CASHEW YOU ARE GOING TO BUY. NOW, WE HAVE SOME PHOTOS OF YOUR COMPANY AND THE MARVELOUS PEOPLE THAT YOU EMPLOY.>>ABSOLUTELY.>>THIS IS INCREDIBLE. BUT FIRST, TAKE A LOOK AT WHAT A CASHEW IT LOOKS LIKE ON THE TREE!>>YEAH. THOSE ARE REAL APPLES THEY’RE, CASHEWS OR GROWN BROADENING CASHEW TREE. THE CASHEW APPLE HAS A SINGLE SEED OUT OF THE BOTTOM OF THE APPLE AND THAT’S WHAT YOU SEE ON THE LEFT IN THE RIGHT. AND THAT SINGLE SEED IN CASES A SINGLE CASHEW NUT.>>AND THAT LOOK AT THE MARVELOUS PEOPLE — SOME OF THE MARVELOUS PEOPLE THAT YOU EMPLOY.>>THE WONDERFUL THING ABOUT OUR COMPANY IS WE EMPLOY 50 PEOPLE TO ROAST THE CASHEWS, BUT THAT EMPLOYS 1000 PEOPLE TO SHELL THE CASHEWS. AND WHAT WE NEED FROM THE FARMING COMMUNITY IS 50,000 FARMERS SUPPLYING THE CASHEWS.>>LET’S GO THROUGH OUR FLAVORS, BECAUSE WE PUT TOGETHER A PACK OF FAVORITES LIKE WE HAVE NEVER DONE BEFORE. WHERE DO YOU WANT TO BEGIN?>>LET’S DO THE SALTED. THESE ARE THE CLASSIC. THAT’S WHERE YOU CAN REALLY TELL THE DIFFERENCE.>>THESE ARE THE ONES THAT MADE YOU FAMOUS!>>ABSOLUTELY.>>THESE ARE SLIGHTLY SALTED.>>THEY ARE.>>JUST THE RIGHT AMOUNT OF SALT.>>LOOK HOW BIG THESE ARE, 2. THEY ARE ENORMOUS.>>AND YOU KNOW WHAT? WHEN YOU BUY CASHEWS IN THE STORE, YOU OPEN UP A CAN AND FIND BITS AND PIECES, THESE ARE WHOLE CASHEW. SO THESE ARE THE REAL DEAL.>>YOU, KNOW WE ACTUALLY PUT THEM ON INSPECTION TABLES AND WE TAKE OUT ALL THE SMALL PIECES SO THEY ARE A WHOLE CASHEWS.>>YOU KNOW WHAT I LOVE ABOUT A GREAT CASHEW? CASHEWS START CRUNCHY AND THEN THAT CREAMY AND THAT’S WHAT’S SO GREAT ABOUT IT. THAT’S WHY I LOVE COOKING WITH, THAT I LOVE PUTTING THEM IN SALADS. I HAVE 3000 OF THESE TO GO AROUND SO I’M GETTING 2 BAGS OF THOSE, IS THAT RIGHT?>>THAT’S CORRECT.>>AND THEN I’M GETTING 2 BAGS OF –>>HANDFUL OF HERBS.>>THIS IS ONE OF MY FAVORITES. YOU HAVE HAD THESE ON BEFORE AND I LOVE THIS ONE.>>EVERYONE LOVES THIS.>>IT’S GREAT ON THE SALAD, IT’S SUPER. TELL US ABOUT THIS.>>THESE ARE A COMBINATION, IT’S KIND OF LIKE AN ITALIAN FLAVORING. WHAT I HAVE THIS SALT, GARLIC AND THEN DEAL, ROSEMARY AND TIME. ACTUALLY, WITH THE BUTTERY-NESS OF THE FRESH CASHEW IT TASTES KIND OF LIKE A GARLIC BREAD.>>IT TASTES A LOT LIKE GARLIC BREAD. I WOULD IMAGINE IF YOU WERE TO TAKE THESE AND PUT THESE IN A VITAMIX AND THEN SPREAD THEM ON SOME TOAST –>>YOU KNOW, THAT IS AWESOME. ABSOLUTELY, AND IT’S UNIQUE WITH OUR FLAVORING THAT YOU CAN DO THAT WITH SUCH A WONDERFUL FLAVOR.>>AND THIS LAST FLAVOR IS ONE OF YOUR NEWEST FLAVORS, ISN’T IT?>>THAT’S GOOD IN A VITAMIX, TOO.>>TALK TO US ABOUT THIS LAST ONE.>>EVERYONE WANTED ME TO DEVELOP THE CINNAMON SUGAR. AND I FINALLY DID THAT, AND IT’S DIFFERENT. THE SUGAR IS NOT KICKED ON THE CASHEW BECAUSE WE HAVE ALL NATURAL FLAVORS. I DID A FINE SUGAR WITH A LITTLE BIT OF SALT, BUT THEN IT BREAKS THROUGH AND YOU HAVE ALL THE HOLIDAY FLAVORING. CINNAMON, CORIANDER, PIMENTO, NUTMEG –>>CHRISTMAS IS WHAT IT IS!>>THAT’S WHAT PEOPLE COMMENT ON. THEY, SAY I FEEL LIKE IT’S CHRISTMAS TIME WHEN A PIECE CASHEWS.>>ALL, RIGHT NOW I HAVE HAD ALL THE FLAVORS. THE ONLY THING LEFT TO DO IS THE HAPPY DANCE! COME ON! COME ON! GET IT. I HAVE 2600 OF THESE TO GO AROUND. WE DO NOT HAVE AUTO-DELIVERY ON THIS, WE JUST GOT VERY, VERY BUSY. WE DO HAVE EASY PAY TONIGHT. 3 OF THEM. USE YOUR QCARD, GET 4 EASY PAYS TONIGHT. DON AND I HAVE WORKED TOGETHER SINCE ITS FIRST NIGHT ON THE AIR, HERE AND I HAVE BEEN SUCH A FAN OF THIS PRODUCT AND I WILL TELL YOU, ANY TIME I GET TO A PARTY AND THERE ARE CASHEWS ON THE TABLE UNTIL RIGHT AWAY THERE NOT YOURS. NUMBER, ONE THERE ARE BITS AND PIECES AND CHUNKS. AND THEN WHEN I TASTE THEM THEY ARE JUST NOT THE SAME. THERE IS A DIFFERENCE.>>>>I HAVE RUINED TO MANY PEOPLE.>>YOU CERTAINLY HAVE. YOU ARE SPOILING US.>>ONCE THEY HAVE HAD US THEY ARE LIKE I CAN’T EAT ANYONE ELSE IS CASHEWS NOW BECAUSE I NEVER KNEW I WAS EATING A SOGGY, STALE, LAND, NASTY CASHEW.>>YOU KNOW, WHAT I SEE THAT YOU DID SWEET POTATOES OVER HERE. WOULD THAT BE NICE WITH THE SUGAR AND SPICE?>>YES, IT WOULD.>>I HAVE ONLY 2000 LEFT TO GO AROUND. THE SALADS ARE GREAT WITH THE HERBS SO THERE ARE SO MANY DIFFERENT COMBINATIONS WHERE IT JUST HIGHLIGHTS IT AS SOME PROTEIN TO WHATEVER YOU ARE EATING.>>WE ARE ORDERING MULTIPLES OF THESE TONIGHT AND I WOULD IMAGINE A LOT OF FOLKS ARE SINCE THERE’S NO AUTO-DELIVERY. HOW LONG WILL THIS KEEP, AN OPEN?>>UNOPENED, WE HAVE A 2-YEAR SHELF LIFE.>>IS THAT RIGHT, TO? YEARS>>WOW.>>IF YOU DO OPEN THEM, THERE IS A RESEALABLE TOP DUTIES.>>THERE IS A ZIPPER TOP SO YOU ARE GOING TO MASH IT LIKE THIS AND CLOSE IT UP. I’M GOING TO TELL YOU ONCE YOU OPEN THESE I WAS GOING TO SET YOUR BAG WILL PROBABLY BE HALF GONE AND THE ORDER IS NOW HAVE GONE. HALF OF WHAT WE BROUGHT IN IS NOW GONE. FEWER THAN 1600 LEFT, THESE ARE GOING VERY, VERY QUICKLY. WE ARE EXCITED TO HAVE THESE BACK ON THE AIR. I WANT YOU TO SHOW REAL QUICKLY A CASHEW APPLE BECAUSE THIS GREAT BIG CASHEW APPLE IT’S GOING TO YIELD ONE CASHEW. CAN YOU IMAGINE HOW MUCH TIME IT’S GOING TO TAKE, FIRST, TO HARVEST ALL THIS APPLES AND FROM THE APPLE, WHERE DO YOU GO NEXT?>>ON THE BOTTOM OF THE APPLE IS A SINGLE SEED. THIS IS AN ACTUAL CASHEW NUT, SO YOU BREAK THIS, OFF YOU EAT THE APPLE, IT’S VERY NUTRITIOUS.>>IS THE APPLE SWEET OR IS IT DARK?>>IT’S TART, BUT VERY NUTRITIOUS. AND THEN INSIDE THERE, IN CAPSULATED IN A LIQUID IS A CASHEW COLONEL THAT HAS A PROTECTIVE PEEL ON IT. AND THEN YOU PUT THAT IN AN OVEN WITH SOME STEAM AND YOU GET THE SINGLE COLONEL OUT OF IT. AND THAT’S WHAT IS VULNERABLE. WE GET IT DOWN THE ROAD IT INTO THE PACKAGE, INTO A FOIL PACKAGE SO THAT WE PRESERVE THE FRESHNESS INSTEAD OF LETTING THEM SIT OUT.>>YOU STARTED WITH 3300 SETS. I HAVE 60 LEFT. DAWN’S COMPANY GROSS THE CASHEW, PICKS THE CASHEW, SHELLS THE CASHEW, ROASTS THE CASHEW, FLAVORS THE CASHEW IF THEY ARE FLAVOR IT OR ADDS SALT, PUTS IT IN THE PACKAGE AND SHIPS THEM. THEY ARE NOT GROWN ONE PLACE AND THEN SPENT 2 MONTHS ON A BARGE GOING SOMEWHERE ELSE TO BE SHELVED AND THEN ROASTED, IT’S ALL HAPPENING RIGHT AT THE FACILITY.>>IT’S SINGLE ORIGIN AND MOST CASHEWS COME FROM A LOT OF DIFFERENT AFRICAN COUNTRIES AND BRAZIL, VIETNAM, INDIA AND THEY ARE MIXED TOGETHER SO YOU DON’T KNOW WHERE THEY ARE COMING FROM. YOU KNOW WHERE THESE ARE COMING FROM.>>YOU KNOW ALL THIS, EVERYTHING BETWEEN MY BIG HANDS, EVERYTHING YOU GET RIGHT, HERE THIS IS EXTRAORDINARY. WE NEVER PUT THIS UP TOGETHER, 2 OF THE HERB GARLIC AND 2 OF THE SUGAR AND SPICE. THESE JUST SOLD OUT, MY FRIEND.>>THANK YOU. IT WAS GREAT.>>PLEASE THANK ALL THE MARVELOUS WORKERS AT YOUR FACILITY.>>THEY LOVE YOU, BY THE WAY. TELL THEM UNCLE DAVID SAYS HI. A REAL PLEASURE.>>I WANT YOU TO TAKE A LOOK AT TAPE THAT NEEDS TO BE PUT TOGETHER AS WHEAT FIRST START PUTTING TOGETHER OUR COLLABORATIVE EFFORT WITH THE LIFE IS GOOD T-SHIRT COMPANY, TONIGHT WE ARE GOING TO SHARE WITH YOU THOSE GRAY T-SHIRTS AND TAKE A LOOK AND LISTEN.>>LIFE IS GOOD BECAUSE I CHOOSE TO BE HAPPY EVERY DAY. WHEN I STARTED WEARING LIFE IS GOOD T-SHIRTS I WOULDN’T THINK I WOULD KNOW THE FOLKS WHO STARTED THE ARTWORK. WHAT WAS MORE EXCITING WAS TO FIND OUT THAT THE FOLKS BEHIND LIFE IS GOOD, WE WOULD RAISE THE WAY WE LOOK AT LIFE SO I THINK IT WAS A GOOD REASON AND A SERENDIPITOUS REASON I WAS TRYING TO THEM IN THE FIRST PLACE. AND IT MAKES IT POSSIBLE.>>SO, THEY WERE ABLE TO COLLABORATE AND BRING IN THE INCREDIBLE SHORTS AND TONIGHT WE ARE DOWN TO THE FINAL QUANTITIES IN THE SHORTS.>>THEY ARE PLACING THEIR ORDERS, AND CLEARANCE PRICE TONIGHT AND WE DO THAT BECAUSE THEY ARE DOWN TO FINAL QUALITIES AND THAT MEANS WHEN WE GET DOWN TO THE FINAL QUALITIES I WOULD NOT BRING A REORDER IN, I WOULD BRING MY ITEMS AT A LOW PRICE, BRING YOU A GREAT DEAL AND CLEARS UP OUR INVENTORIES PIECE TO BRING YOU ONE YOU COULD USE. WE ARE GOING TO BE DOING MORE GOATEES WITH LIFE IS GOOD GOING FORWARD.>>FIRST TO SHOULD TAKE MAC AND CHEESES DAVID’S JAM. MAYBE OR TONIGHT IT JUST SAYS CHEESE AND THANK YOU. ORDINARILY I WOULD HAVE WARRANT A HAPPY DANCE SHIRT BUT I WOULD DO CHEESE AND THANK YOU BECAUSE I WANT TO MAKE BOTH SHORTS AVAILABLE BOTH IN MEN AND WOMEN’S. JOINING US TONIGHT IS A MEMBER OF THE LIFE IS GOOD TEEN. THIS IS TAYLOR, AND WORKS RIGHT ALONG WITH SHAWN, IT’S GOOD TO HAVE YOU BACK WITH US. I’M GOING TO STICK AROUND WITH THE SIDE AND I WILL STAND WITH YOU, THESE SHORTS WERE A LABOR OF LOVE, BOTH FOR YOU ALL AT LIFE IS GOOD IN FROM ALL OF US AT QVC BUT EVERYTHING THIS SHOW IS ABOUT IT IS ABOUT HAPPINESS AND POSITIVITY AND KEEPING OUR OUTLOOK REALLY, REALLY BRIGHT AND HAPPY.>>IT MEANT SO MUCH TO US TOO ABLE TO DO THIS COLLABORATION WITH YOU. YOU KNOW LIFE IS GOOD AND ALL ABOUT ASPIRING POSITIVITY, INSPIRING PEOPLE TO CHOOSE OPTIMISM AND THAT’S WHAT YOU BOTH TO EVERY SINGLE DAY.>>I POSTED A PHOTO TO MY INSTAGRAM 2 DAYS AGO AND IT SAYS, AND I’M PARAPHRASING, I HAVE THE POWER TO MAKE ME HAPPY AND TODAY I AM NOT GOING TO LET CIRCUMSTANCES OR OFFENSE GET ME DOWN. I AM GOING TO CHOOSE TO BE HAPPY TODAY.>>I REMEMBER WHEN WE JUST MET YOU THEY SAID, ARE YOU THIS HAPPY EVERY DAY AND YOU SAID OPTIMISM IS, ADDRESSED I CHOOSE TO BE HAPPY EVERY DAY AND THAT’S THE PHILOSOPHY WE LIVE BY A LIFE IS GOOD.>>I HAVE THAT DAYS AND MY BACK HURTS AND MY HAIR LOOKS FUNNY. BUT AT THE END OF THE DAY I’M REALLY GRATEFUL FOR EVERYTHING THAT HAPPENS TO ME DURING THIS DAY. I’D LOVE FOR YOU TO SPEAK TO SIZING BECAUSE THIS IS YOUR CHANCE. YOU UNDERSTAND THE SIZING IN THAT KIND OF THING.>>ANYONE WHO SHOPS FASHION AT QVC I JUST NEED TO LET YOU KNOW THIS IS NOT A QVC FIT, THIS IS SOMETHING SPECIAL SO WE HAVE A SIZE, CHART YOU ARE LOOKING AT THAT. TAYLOR, IF YOU CAN JUST WALK US THROUGH. WHAT YOU CAN DO IS TAKE YOUR DRESS SIZE AND MATCH IT TO THE LIFE IS GOOD SIZE.>>SURE. THIS IS A LIFE IS GOOD SIZE, STICK WITH YOUR STANDARD RETAIL SIZE, IT’S MEANT TO BE A CLASSIC, RELAXED EASY FIT. SIZE UP IF YOU WANT SOMETHING A LITTLE ROOMIER, I’M WEARING A SIZE MEDIUM AND LIFE IS GOOD, I TYPICALLY SIZE SHOPPER SIZE SMALLER.>>I DO EXERCISING QVC BUT I WILL DO A SMALL BECAUSE I’D LIKE A LITTLE BIT OF THE EXTRA ROOM. ESPECIALLY ON THE SHOW BECAUSE WE ARE EATING ALL THE TIME.>>I WANT TO MENTION WEARING A DOUBLE EXTRA LARGE SO IT’S IMPORTANT TO KNOW THAT WE HAVE THESE IN COLORS. IN THE MEN’S WE ARE CALLING IT CAROLINA BLUE, IN THE WOMEN’S WE ARE CALLING IT POWDER BLUE. THAT’S THE HAPPY DANCE AND I WORKED WITH THE DESIGNERS BECAUSE OBVIOUSLY JAKE IS THEIR MASCOT SO HE IS DOING THE HAPPY DANCE LIKE I ALWAYS DO. BUT ROCKET THE DOG, THAT’S A PERFECT CHOICE.>>THIS GRAPHIC WAS A GIVEN. WE HAD TO DO THE HAPPY DANCE WITH DAVID VENABLE. WHEN YOU PUT THIS ON, IT MAKES YOU FEEL GOOD IN IT MAKES OTHER PEOPLE AROUND YOU SMILE AND FEEL GOOD AND THAT’S WHAT THIS IS ALL ABOUT.>>IT’S A NICE FIT. BY THE WAY, ALL COLORS EXCEPT FOR THE GREAT ARC 100% COTTON. THE GRAY IS GOING TO HAVE 70% COTTON, 30% POLYESTER. BUT THESE ARE SOFT. THIS IS YOUR ICONIC CRUSH YOUR TEETH, BY THE WAY. YOU ARE LOOKING AT IT IN RED AND TALK TO US ABOUT WHAT MADE THIS ONE OF YOUR MOST POPULAR STYLES.>>THIS IS WHAT WE BUILT LIFE IS GOOD ON FOR THE LAST 25 YEARS. HOW LONG HAVE YOU BEEN WEARING IT?>>AT LEAST 20 YEARS.>>AT THE TENDER AGE, IT’S 100% COTTON, IT IS SO SOFT AND WHAT PEOPLE COMMENT ON IS THE DURABILITY, THIS T-SHIRT LAST FOREVER, IT’S A NICE WEEK TO IT WE ARE WEARING THE HAPPY GRAY WHICH IS GREAT. IT’S ONLY AVAILABLE IN THE LADIES AND WE HAVE THE BLUE CHEESE AND THANK YOU AND THE GRAY. WE ARE CALLING THIS HEATHER.>>HEATHER GRAY.>>WE HAD THIS BOTH INVENTS IN IN WOMEN’S IN THE BLUE OR THE GRAY. IN THE MEN’S HAPPY DANCE SHIRT, I’VE GOT CAROLINA BLUE.>>YOU OWN THAT.>>I HAVE ALL THE COLORS, ACTUALLY.>>AND THEN WE HAVE THE RED. THERE IS RED.>>YOU GOT IT.>>THIS IS JUNGLE GREEN. I>>LOVE THE GREEN. GREEN IS MY FAVORITE COLOR. LAST COLOR GREEN 3RD JACOBS BROTHER AND I WENT HAPPY TO BE CLAIMED. AND WE DID THIS ONE KIND OF ICONIC AT THE SEVENTIES MAC AND CHEESE, YOU KNOW WHAT I’M TALKING ABOUT? THAT COMPANY THAT WE ALL KNOW SO WELL. AND HERE IT IS, WE EVEN SHOWS A FARM THAT WAS MORE SEVENTIES INSPIRED. I REMEMBER WHEN WE DESIGNED THESE GRAPHIC WE STARTED TO TALK ABOUT THE DINNERTIME CONVERSATIONS AND HOW IMPORTANT ARE MOTHERS WERE IN DEVELOPING THAT MINDSET OF GRATITUDE.>>JOHN WOULD SAY TELL ME SOMETHING GOOD TODAY, MOMENT ALWAYS SAY TELL ME SOMETHING YOU LEARNED TODAY. WHEN WE WERE ON THE DINNER TABLE IN THE SEVENTIES WE DID NOT HAVE CELL PHONES AND MOM REFUSED TO ALLOW US TO HAVE A TELEVISION IN THE KITCHEN SO THERE IS NONE OF THAT. IF THE PHONE RANG DURING DINNERTIME IT WASN’T ANSWERED AND WE HAD AN OLD ROTARY PHONE ON THE BALL. SO, IT WENT UNANSWERED BECAUSE MOM BELIEF THAT FAMILY TIME, DINNERTIME WAS FAMILY TIME. THAT’S WHAT WE RECONNECTED AT THE END OF THE, DAY WE TALKED ABOUT OUR DAY, WE TALKED ABOUT SCHOOL, WE TALKED ABOUT WHATEVER IS ON OUR MIND. THE CLEARANCE PRICE IS PHENOMENAL TONIGHT. I KNOW WE ARE IN THE BROKEN SIZES AND COLORS BECAUSE THINGS ARE GOING QUICKLY. PLEASE TAKE ADVANTAGE OF THIS CLEARANCE PRICE. GET THE EASY PAY AND REMEMBER, THESE LONGER BEAUTIFULLY. I’VE BEEN WEARING THIS SHIRT — YOU WILL SEE ME IN THESE ON INSTAGRAM ALL THE TIME. THEY LAUNDER LIKE A DREAM AND THEY KEEP GETTING SOFTER AND SOFTER AND MORE PERFECT.>>ONE QUICK THING TO POINT, OUT EVEN THOUGH IT’S CLEARANCE PRICE YOU STILL HAVE 30 DAYS TO RETURN THIS AND WE OFFER FREE EXCHANGES. IF YOU GET THE WRONG SIZE OR YOU ARE LIKE, I REALLY WANT THE GRAY BUT I GOT THE CAROLINA BLUE, YOU CAN EXCHANGE IT FOR A DIFFERENT COLOR DIFFERENT SIZE.>>WE DON’T CHARGE YOU FOR THAT SHIPPING WHEN IT’S AN EXCHANGE. TAYLOR, I WANT TO THANK YOU FOR BEING HERE TONIGHT. WHAT A PLEASURE. PLEASE TELL THE FIELD AS WE SAID HI. AND STAY ON THE LINE BECAUSE WE ARE VERY, VERY BUSY. OVER 1000 OF THESE ARE GONE. I’M TO GRAB MY APRON.>>YOU DO THAT.>>AND YOU WILL UPDATE US ON COOKBOOKS.>>SOMETHING THAT’S BRAND-NEW, IT’S A NEW VERSION. WE LOVED IT SO MUCH AND THEY SOLD OUT THAT WE DECIDED TO GIVE YOU A 3RD BOOK. THIS IS DELICIOUS CAKES. YOU ARE GETTING A 3 COOKBOOK PACK UP HERE. WE HAVE SEEN — LET’S DO THIS — DUMP KICKS BEFORE, SOLD OUT. HOW EASY IS THIS? HOW ABOUT RECIPES, 15 MINUTES OR LESS. WE HAVE SEEN THE CAKES THAT GIVE YOU A NICE, SWEET BITE EVERY TIME. AND THAT SOLD OUT SO WE BROUGHT BOTH BACK. BUT THEN WE ARE GIVING YOU THE BUNT CAKE COOKBOOK SO YOU KNOW WHAT TO DO WITH YOUR BUTT PAN. ALL 3 UNDER $30, IT IS STARING AT THE TABLE, IT’S BEEN MAKING MY STOMACH GROWL. JUST PRAIRIES PLEASE PROMISE YOU WILL SHOW THE TREATS.>>I WILL SHARE ALL OF THE TREATS WITH YOU. MY GIRL IS HOME FROM VACATION, WE MUST YOU. NOW WE ARE TALKING ABOUT BRAND NEW TODAY. AND IN CASE YOU ARE WONDERING DO YOU HAVE A SIZE BIG ENOUGH FOR MIGHT BIG HANDS, IF YOUR HANDS ARE BIG LIKE MINE, THEN YOU WANT TO GO WITH THIS ONE. THIS ONE IS THE EXTRA LARGE. WE HAVE THIS IN 3 SIZES, MEDIUM, LARGE AND EXTRA LARGE BUT STRANGE THAT THE EXTRA LARGE IS ONLY AVAILABLE IN THIS GORGEOUS BLUE AND ONLY 200 OF THEM ARE LEFT, IT WAS JUST DONE BUT THIS IS A LOT LIKE CAROLINA BLUE, WHO KNEW? THIS IS NATALIE LONGEST, NUMBER OF OUR ESSENTIAL TEAM, A CHEF, A WIFE, A MOM YOUR LITTLE GIRL IS A YEAR AND A HALF. SWEET, BABY ROWAN. THIS IS EXTRAORDINARILY, YOU AND I WERE CHATTING ON THE AIR AND WHAT WE SAID IS WE LOVE ABOUT A GLOVE LIKE THIS BECAUSE IT PROTECTS OUR HANDS WHILE GIVING US ALL THE DEXTERITY WE NEED.>>THAT’S RIGHT. AND SO OFTEN, I GOT THESE ABOUT A MONTH AGO, SO OFTEN I’M WORKING IN MY KITCHEN AND WON A MATCH OR A MYTH IS NOT QUITE ENOUGH, I WANT TO HAVE MY FINGERS PROTECTED, I WANT MY WRISTS PROTECTED WHEN I’M GOING YOU’RE BOILING OIL BUT I GET MY FINGERS FOR THAT DEXTERITY SO I CAN STILL REALLY DO MY COOKING WHICH I LOVE.>>THESE ARE SUPER COMFORTABLE, THEY ARE LINED ON THE INSIDE, THEY ARE COATED WITH THE SILICONE SO IF NATALIE IS GOING IN THE SUPER HOT, BOILING POT OF OIL WHERE SHE IS FRYING CHICKEN OR SHE IS BRINGING THIS GREAT BIG 13 BY 9 OF GOD CHEESY GOODNESS MAC AND CHEESE. OR SHE IS IN HERE NEEDING TO MOVE THIS BIG PART OF CHILLY FOR THE BIG FOOTBALL GAME THIS WEEKEND, YOU ARE GOING TO BE GOOD TO GO. IF YOU ARE COOKING A GREAT, BIG GOLD BATCH OF SOMETHING IN YOUR PRESSURE COOKER –>>I THINK WE HAVE CORN ON THE COB IN THERE.>>I HOPE YOU HAVE CORN ON THE COB.>>I JUST HAVE TO SHOW YOU –>>I’M SORRY, DID YOU WANT ONE OR 2?>>YOU CAN GO RIGHT IN, THERE YOU CAN PUT THESE IN BOILING WATER. YOU WILL NOT FEEL IT. ALSO –>>DO YOU FEEL A WARMING SENSATION? BUT YOU DO NOT FEEL HOT. IF I WERE TO TOUCH MY SKIN WITH THIS IT WOULD SCOLD ME. BUT NOT WITH THESE GLOVES ON. AND YOU SEE ALL THAT STEAM COMING UP. IF I NEED TO PICK UP THE WHOLE THING BECAUSE I NEED TO CARRY IT TO THE SINK, THIS IS FIRE ENGINE HOT.>>YES, IT IS.>>NOT GIVING ME A PROBLEM BECAUSE I HAVE MY GLOVES ON. LET’S GO THROUGH COLOR CHOICES. REMEMBER, THE COLORS WILL BE A BIT MUTED BECAUSE THE SILICONE ON THE OUTSIDE IS CLEAR. AND THE COLOR IS ON THE LINING ON THE INSIDE SO WHILE THE LINING IS A ROYAL BLUE, THESE ARE CAROLINA BLUE. THEY LOOK LIKE POWDER BLUE. SO THESE ARE THE BLUE ONES, I REMEMBER CALLING IT JUST BLEW. BLUE AND MEDIUM LARGE AN EXTRA LARGE. I HAVE IT IN EGGPLANT, MEDIUM AND LARGE ONLY, MOST LIMITED. GREEN, MEDIUM LARGE ONLY. IN THE BLUE WE HAVE MEDIUM LARGE, EXTRA LARGE AND ONLY 150 LEFT IN THE EXTRA LARGE. AND FINALLY, THE RED IN MEDIUM AND LARGE ONLY. NOW, YOU ARE TAKING PIZZA OUT OF THE OVEN.>>WITH A PIZZA STONE, AND YOU KNOW WHAT? I WAS JUST ABOUT TO GO IN THAT OVEN FOR SOMETHING ELSE.>>SORRY.>>NO, YOU REMINDED — ME I CAN MOVE THE RACKS WITH MY GLOVE. I CAN REARRANGE THINGS IN THE OVEN, NOW IT’S STUCK, OF COURSE. WE’VE GOT YOUR GLOVES ON, YOU DO THAT.>>I WILL JUST MOVE THAT ONE FOR YOU. THERE YOU ARE. AS I SHOW MY BIG BEHIND TO AMERICA.>>WE CAN REALLY DO WHAT WE ARE DOING IN THE KITCHEN BECAUSE THESE ARE PROTECTING OUR WRISTS, OUR FINGERS, OUR HANDS, EVERYTHING.>>YOU KNOW WHAT I LOVE ABOUT THIS? IF I PICK THIS UP AND I GET MY THUMB IN THE MAC AND CHEESE LIKE THIS, WHEN RIGHT IN THAT MAC AND CHEESE! LOOK AT THAT! MY HEAVENS, WHAT HAVE I DONE? FIRST OF, ALL THEY ARE GOING TO BUY PLEA BECAUSE THEY ARE SILICONE. I’M NOT GOING TO BURN MY HAND ON THE LAVA CHEESE ON TOP AND I’M GOING TO SAVE THE SNACK FOR LATER. THIS IS WHAT’S GREAT ABOUT THESE. THEY ARE SO VERSATILE.>>YOU CAN TAKE PIZZA OFF THE RACK OR IF YOU’RE HOT STONE. THESE GLOVES ARE TECHNICALLY HEAT SAFE UP TO 572 DEGREES.>>IS THAT RIGHT?>>THE CREATOR OF THESE MADE THESE FORT RESTAURANTS, TO BE MADE IN A PROFESSIONAL SPACE WHERE PEOPLE ARE OVER A HOT STOVE, THEY NEEDED TO BE DURABLE AND STRONG. BUT MORE IMPORTANTLY, REALLY FUNCTIONAL WITH THIS DEXTERITY AND AGILITY TO ACTUALLY COOK AND USE YOUR FINGERS.>>I HAVE TO SAY, IS IT TOMORROW OR THE NEXT DAY IS NATIONAL CHEESE PIZZA DAY?>>YOU WOULD KNOW.>>I THINK IT’S EITHER TOMORROW OR THE NEXT DAY IS NATIONAL CHEESE PIZZA. I WILL BE POSTING ABOUT IT ON INSTAGRAM.>>I WILL BE EATING IT.>>YOU KNOW HOW HOT THESE ARE. YOU CAN’T TOUCH THEM NOW, YOU ARE BRINGING IT OVER TO THE KITCHEN TABLE TO FIND YOUR PLATTER, HOLD THE BOTTOM, PUSH IN THIS BUTTON BECAUSE YOU HAVE YOUR FINGERS, YOU ARE NOT WEARING A MASK AND REMOVE IT. THEY ACTUALLY DON’T EVEN FEEL HEAT AT ALL.>>LET ME TELL YOU WE JUST SOLD OUT OF EXTRA LARGE IN THE BLUE. I HAVE 1000 GLOVES GONE NOW. EVERYBODY IS GOING TO LOVE THAT YOU’VE GOT THE DEXTERITY. WE ARE ABOUT TO GET INTO AUTUMN BACON SEASON, IT’S OUR JAM. YOU ARE PUTTING CASSEROLES IN THE OVEN OR YOU ARE MAKING COBBLERS, OR YOU ARE PUTTING THAT LE CREUSET IN THE OUTFIT BECAUSE YOU ARE BREEZING A POT ROAST FOR 3 HOURS UNTIL IT’S TENDER. OR YOU ARE MAKING A CHILLY ON TOP OF THE STOVE AND I NEED TO MOVE THIS. 1200 OF THESE GLOVES ARE GONE, LET’S GO THROUGH COLORS AGAIN. I’M GOING TO LEAVE THESE ON JUST BECAUSE I ENJOY WEARING THEM AND THE EXTRA LARGE IS SOLD OUT. EGGPLANT, 500 MEDIUM, 350 IN THE LARGE. IN THE GREEN. 800 MEDIUM, 300 LARGE. BLUE, 900 MEDIUM, 600 LARGE AND NO MORE EXTRA LARGE IN THE BLUE. AND FINALLY IN THE RED, THAT’S AVAILABLE IN POPULAR APPETIZERS.>>I JUST LOVE THESE FOR WHEN YOU ARE OH FOR A BOILING POT OR A BOILING FIRE AND THERE IS SPLATTER, IT’S NOT GOING TO TOUCH ANY OF THE PART THAT IN THE REAL COOKIE. I JUST LOVE IT.>>AND THEN A HOT, HOT TEA KETTLE.>>DON’T FEEL IT!>>LOOK AT THAT.>>BUT WE STILL HAVE OUR FINGERS FOR GRIPPING EVERYTHING.>>AND YOU’VE GOT THAT MAC AND CHEESE. THAT’S NOT GOING ANYWHERE.>>1500 THESE ARE NOW GONE, PLEASE STAY ON THE LINE. WE ARE VERY, VERY BUSY. LOTS AND LOTS OF YOU ARE MAKING YOUR CHOICE NOW AND WITH 1500 OF THESE ALREADY, GONE PLEASE DON’T MISS OUT ON YOURS. NATALIE, ENJOY THAT CHEESE PIZZA.>>THANK YOU VERY MUCH.>>AND WHETHER CHEESE PIZZA TODAY IS TOMORROW, OR FRIDAY OR EVERYDAY, DIG RIGHT IN. FANTASTIC. LET’S HEAD OVER HERE AND HAVE PEROT GIFTS, AND THERE IS A FLANKING AMONG US! MR. DOMEIER IS HERE AND WE SAW YOU ON DOWN HOME THE OTHER NIGHT, I’M NOT SURE WHAT YOU ARE TALKING ABOUT.>>IT HIT THE FLOOR. YOU ARE ACTUALLY ON THE SHOW MORE THAN I WAS, YOU WERE EVERYWHERE ON THAT SHOW. IT WAS NOT INTENTIONAL BUT IT WAS SUMMER ON YOUTUBE. I HAVE A QUESTION FOR YOU. HOW LONG HAVE YOU HAD YOUR KITCHENAID MIXER?>>LIKE KITCHENAID MIX, OR IT WAS ONE OF THE FIRST ITEMS I GOT A QVC, I HAVE BEEN HERE ALMOST 26 YEARS, PROBABLY 25 OF THOSE YEARS.>>A LONG TIME.>>HOW ABOUT 5? WHEN I FIRST CAME TO QVC I FINALLY GOT ONE. WHEN>>I FIRST CAME TO QVC, I SAY THAT BECAUSE WE HAVE THE 100TH ANNIVERSARY SHOW COMING UP NEXT HOUR, A VERY SPECIAL LIMITED EDITION PIECE.>>IN THE MEANTIME, THESE ARE CABBAGE KIELBASA, ONION PIEROGIES WITH PLENTY OF MATCH WITH A GOES INSIDE. WE BOIL THEM, PAN SAUTE THEM, SERVE THEM WITH A LITTLE BIT OF SOUR CREAM. WHAT’S REALLY NICE HERE, YOU MAKE THIS WITH FEDERAL WRAPPERS. IT IS SUCH A QUICK SHORT CUT WHAT DO YOU THINK?>>FANTASTIC>>IS A GOOD GAME WHO.>>DESERVES A NATIONAL PAROLEE DAY. VERY GOOD.>>I LOVE THESE SO MUCH. I KNOW YOU DO TO. MY FATHER’S RECIPE, IN SEARCH DAVID’S RECIPE. THERE’S A LOT OF SHORTCUTS. THE ACTUAL WRAPPERS THE OUTSIDE, I USED STORE-BOUGHT MASHED POTATOES. RICK YOU ARE COMING UP WITH A COUPLE THINGS ON WHEN I GO OVER HERE.>>AS YOU DO, THIS IS HUNDRED ANNIVERSARY, THERE’S A SPECIAL ANNIVERSARY — IT’S ONLY AT SALE PRICE. IT’S COMING UP SOON.>>WE LOVE OUR KITCHENAID AND WE LOVE DESERT. SO LET’S GO TO OUR COOKBOOK FOR CAKE. YOU CAN HAVE YOUR CAKE IF YOU NEED TO.>>500 SETS OF THESE BOOKS ARE ALREADY GONE. YOU ARE ABOUT TO MEET TO THE DEAREST LADIES IN THE COOKBOOK ORDER OR ANYWHERE ELSE FOR THAT MATTER. HERE IN ALL OF THESE BOOKS, THE REASON WE KNOW THESE BOOKS ARE GOOD, IT’S THEM AND IN COMBINATIONS AND BY THEMSELVES THEY HAVE SOLD OUT. THEY ARE BACKED BY A TRIO. WHAT BOOKS ARE YOU GETTING IN THE COOKBOOK CORNER. WHAT RECIPES ARE YOU GETTING PUCKS. THAT’S FLAVOR FROM TOP TO BOTTOM. THEN YOU GOT, DELICIOUS PLUM CAKES. THERE DUMP CAKES. SOMETIMES YOU STAR SOMETIMES YOU DON’T, AND THEN YOU POP IT IN THE OVEN. IF IF YOU HAVE A PANT I DON’T KNOW WHAT TO DO WITH, IT THE LADIES THAT OFFER THIS BOOK, CAN HAVE CUT MEAT 14 COOKBOOKS. IN THE RIVAL TEST KITCHENS, YOU WORKED FOR CROCK POT DIDN’T YOU? THIS IS ROXANNE, AND KATHY MORE. NICE TO HAVE YOU BACK. LOVELY TO SEE YOU GUYS AGAIN LADIES. WE ARE BOOKS HAVE BEEN BESTSELLERS, THIS IS SO EXCITING, FOR THE 2 OF YOU IS A LABOR OF LOVE IS? NET>>ABSOLUTELY, AND FRIENDSHIP.>>HOW LONG HAVE YOU GUYS BEEN FRIENDS AND KNOWN EACH OTHER?>>37 YEARS.>>YOU MET WHEN YOU WERE TO>>EXACTLY WE DID. 6 SETS RASHLY ALREADY GONE. THIS IS $10 A BOOK.>>LET’S GET BUSY GETTING. THAT LOOKS DELIGHTFUL. WHAT WE HAVE THERE?>>THIS IS A CHOCOLATE CHIP, DUMP CAKE. IT IS SO EASY, ALL YOU HAVE DONE WHERE YOU HAVE SOME CHOCOLATE PUTTING, THAT WE START IN WE WILL CERTAINLY CHOCOLATE CAKE MIX, AND THEN SUPER EASY, WE TOOK SOME SPOONFULS OF CHOCOLATE CHIP COOKIE DOUGH. TO TOP IT ALL.>>IT’S LIKE A COOKING IN A BAR ALL IN ONE.>>EASY QUICK AND FAMILY FAVORITE.>>ROXANNE THIS IS CALLING MY NAME. IT LOOKS LIKE A COBBLER OF SOME KIND.>>THIS WILL BE STRAWBERRY RHUBARB.>>STRAWBERRY RHUBARB, MY GRANDMOTHER USED TO GROW HER OWN RHUBARB.>>IT’S WARM>>THAT’S PERFECT>>IS CONSIDERED A DUMP CAKE AS WELL.>>IT IS, YOU LAYER STRAWBERRIES, RHUBARB, STRAWBERRY GELATIN, AND SOME CAKE MIX.>>GELATIN?>>THAT’S WHAT GIVES IT THAT SWEET.>>THIS IS AMAZING. I TAKE SOME BUTTER UP IN HERE TOO.>>THERE’S A LITTLE BUTTER, MAYBE A LOT OF BUTTER. I’M GLAD YOU LIKE THAT.>>IT’S DELICIOUS>>IT’S AMAZING. I USUALLY DON’T DO IT THIS EARLY BUT LET’S BUST OUT THE HAPPY DANCE. 1000 BUCKS, OF THE SETS ARE GONE. IT’S A SET OF 3, IT’S PANCAKES, PANCAKES, ALL CAKES. YOU’RE GONNA HAVE ALL OF FALL AND WINTER TO BAKE, IT’S GONNA BE GREAT. LET’S MOVE ON THIS IS DUMB CAKE, THIS IS PANCAKE. THIS LOOKS LIKE CHOCOLATE PEANUT BUTTER.>>WHAT’S FUN ABOUT THIS, IT HAS A PEANUT BUTTER TUNNEL ALL THE WAY THROUGH IT.>>YOU MEAN ALL THE WAY AROUND?>>ALL THE WAY AROUND.>>ARE YOU BUSY CHATTING YOU HAVE TIME TO EAT?>>I ALWAYS HAVE TIME.>>OUR CHAPTERS WILL FORGIVE YOU. HOW ABOUT A LITTLE PEANUT BUTTER CHOCOLATE TUNNEL OF LOVE. PANCAKE.>>LOOK AT ALL THAT THICK PEANUT BUTTER.>>THIS IS FROM THE BIND. I HAD NO IDEA YOU CAN DO THIS WHAT A BUNCH KICK.>>IS IT HARD TO GET THE PEANUT BUTTER IN THERE?>>IT’S REALLY. NOT IT’S VERY EASY.>>OH MY GOSH THERE’S SO MUCH PEANUT BUTTER AND CHOCOLATE.>>IT’S SO MOIST ALL RIGHT, YOU CAN STICK AROUND YOU COULDN’T KEEP EATING KEEP CHATTING WHATEVER YOU NEED TO DO. LET’S SHOW QUICKLY, THERE IS THESE ARE DUMP CAKES. GORGEOUS COLOR PHOTOS EASY TO FOLLOW RECIPES I LOVE THAT YOU INCLUDE SOMETHING THAT I LOVE. COOKIE DOUGH. DON’T MAKE EVERYTHING FROM SCRATCH. WE DON’T HAVE THAT KIND OF TIME HERE ARE YOUR DELICIOUS DUMP CAKES LET’S MOVE ON TO A POKE CAKE. A POLL CAKE IS WHAT IMPLIES YOU POKE HOLES IN THE CAKE?>>THAT’S RIGHT. YOU PUT ALL THESE YUMMY THINGS ON TOP, AND EVERYTHING DRIZZLES INTO IT.>>RIGHT.>>IF YOU NEED A CAKE TO FEEL A LOT OF PEOPLE THIS IS YOUR ANSWER.>>EACH BITE HAS FLAVOR ALL THE WAY THROUGH.>>WHICH POKE CAKE WOULD YOU LIKE TO TALK ABOUT?>>YOUR FAVORITE WOULD PROBABLY BE THE BANANA.>>IS THIS A POKE CAKE?>>YEAH>>IS THAT A BANANA PUDDING CAKE?>>YEAH. YOU POKE IT IN FILL IT WITH BANANA PUTTING.>>YOU POKE HOLES IN IT AND YOU PUT BANANA PUTTING IN THE HOLES AND THEY BAKE INSIDE?>>YEAH. HE’LL BE BACK IN NORTH CAROLINA.>>THIS IS LIKE BANANA PUTTING ON SPEED. OKAY LADIES. HANG ON. COME THIS WAY.. HANDS IN THE AIR JUST PASSED OFF THE HAPPY DANCE. I LIKE IT THAT’S GREAT. I LIKE THE REACTION TO. WE ONLY HAVE 4200 SETS TO GO AROUND. YOU GET ALL SORTS OF CAKES, THAT’S THE BEST THING I’VE EVER EATEN. OH MY WORD IS THAT GOOD.>>YOU KNOW I LIKE ABOUT, IT IF YOU CAN START IF YOU HAVE A GRANDCHILD OR CHILD TO THAT WANTS TO BAKE, — AND THEN THEY MASTER THAT, AND THEN THERE INTO BUNDT AND BEFORE YOU KNOW YOU HAVE A PASTRY CHEF.>>I LOVE IT. I SPOT A BLUEBERRY CAKE RIGHT HERE,>>THIS IS WONDERFUL THIS HAPPENS TO BE ONE OF THE FEW SCRATCH ONES, BUT IT IS GREEK YOGURT AND BLUEBERRIES.>>– THE SOME OF THE OTHER CAKES USE CAKE MIX IN THE DOME CAKE AND THE PUNDT CAKE, THOSE ARE ALL MIXES BUNDT IN THE PAN, SUMMER SCRATCH.>>ABOUT A 3RD OF THEM ARE SCRATCH. AND WE KEPT IT SIMPLE BUT FRESH BLUEBERRIES AND BROWN SUGAR STREUSEL — IT GOES TOGETHER FAST.>>THIS WOULDN’T HURT MY FEELINGS IF YOU WERE TO MELT SOME BUTTER IN A SKILLET AND, I DON’T KNOW.>>WE WOULDN’T DO THAT.>>PUT IT RIGHT UP IN THERE IN THE SKILLET AND MAYBE HAVE SOME MAPLE SYRUP ON THAT. I HAVE ONLY 3500 SETS TO GO AROUND. WE ARE GETTING ALL 3 BOOKS. $10 A BOOK. THESE SHIP ON THE 30TH OF SEPTEMBER. THESE BOOKS IN WHATEVER FORM WE BROUGHT THEM IN, EITHER SINGLES OR DOUBLES HAVE ALL SOLD OUT. IT’S THE FIRST TIME WE HAVE PUT TOGETHER A TRIO AND THESE BOOKS ARE AMAZING. THESE LADIES ARE AMAZING. THESE ARE NOW HALF GONE. 3200 BOOK SETS REMAINING IN THESE ARE GOING QUICKLY. I WANT YOU TO GIVE THESIS GIFTS, I WANT YOU TO MAKE THESE CAKES, I WANT YOU TO REMEMBER IF THE LADY SAID SOME OF THE CAKES ARE MADE WITH BOX CAKE MIXES. AND THEN ZHOOSHED OR DOCTORED. AND SOME OF THEM, THE RECIPES ARE SCRATCH CAKES.>>THEY ARE ALL EASY. WE WANT EVERYONE TO BE SO SUCCESSFUL AND TO BE ABLE TO BAKE THESE DELICIOUS DESSERTS.>>WHAT IS THIS GOODNESS WITH ALL THESE PEANUT BUTTER CUPS?>>THAT IS THE CANDY BAR KICK.>>THE CANDY BAR CAKE? HERE WE GO.>>YOU POKE HOLES IN THIS ONE AND WHAT COMES IN THE HOLES?>>ARE YOU READY? CARAMEL SAUCE COMBINED WITH SWEETENED CONDENSED MILK.>>OKAY, SO NOT SWEET AT ALL.>>NOT AT ALL.>>AND THEN PUT ALL YOUR FAVORITE CANDY BARS ON TOP. YOU TAKE — THAT>>WHAT YOU DO IS YOU RAID YOUR CHILD TO TRICK OR TREAT BAG WHEN THEY ARE SLEEPING. AND THEN YOU CHOP ALL THOSE UP AND MAKE KICKS.>>YOU LOOK RIGHT, AND THEN YOU GIVE THEM BACK TO ENGAGE THEY GET THE SAME CANDID BUZZ.>>2800 SETS REMAIN, THIS IS THE CANDY BAR POKE CAKE.>>IT’S SO MOIST WITH THE PUTTING CAKE.>>THAT’S THE BEAUTY OF A POKE CAKE.>>IT MELTS IN YOUR MOUTH! THESE BOOKS ARE AMAZING! I LOVE EVERY TIME YOU GUYS HAVE BEEN HERE BECAUSE I LOVE THAT YOU JUST TAKE A VERY CREATIVE BUT NO NONSENSE APPROACH TO MAKING. AND I THINK THAT BIG KINGSTON HAVE TO BE HARD, IT DOESN’T HAVE TO BE SOMETHING THAT’S COMPLICATED. IT CAN JUST BE FUN AND FLAVORFUL AND MOIST. AND SO GOOD. WE BROUGHT IN HOW MANY? WE BROUGHT IN 6700 SETS. I HAVE 2200 SETS LEFT. THESE ARE GOING VERY QUICKLY, WE JUST GOT INCREDIBLY BUSY. HUNDREDS OF PEOPLE ARE JUMPING ON THE PHONE LINES. EVERYBODY IS GETTING THEIR BOOKS. LADIES, COME HELP ME HOLD THESE IF YOU WOULD! EACH OF YOU GRAB A BOOK AND WE ARE JUST GOING TO POKE — I’M GOING TO SOME THROUGH JUST SO YOU CAN SEE SOME OF THE GORGEOUS COLOR PHOTOS. THIS IS THAT KICK THAT’S OVER THERE. THE BIRTHDAY BUNDT CAKE. THAT’S A BIRTHDAY CELEBRATION RIGHT THERE, ISN’T? AND I WANT YOU TO SEE ALL THE GORGEOUS COLOR PHOTOS, EASY TO FOLLOW RECIPES. I LOVE THAT YOU’VE GOT TIPS AND TRICKS, EVERYTHING IS IN HERE. THE BOOKS ARE GOING TO BE EASY TO WORK WITH. IT’S THAT BANANA WALNUT COFFEE KICK? HELLO! LET ME SWAP YOU. THIS ONE IS THE DUMP CAKE. WE STARTED WITH 6700. I HAVE 1800 SETS REMAINING, CARAMEL AND WE CAN WE TREATS. MAPLE, APPLE DUMP CAKE.>>HELLO, FALL!>>WHITE CHOCOLATE BANANA DON’T PEG, I’M IN. AND THE PUCK KICKS, THERE ARE SO MANY POKES. LOOK AT THIS! WHAT DO YOU WANT USED TO MAKE THE HOLES IN YOUR DUMP CAKES?>>THAT’S THE FUN PART. YOU CAN DO STRAWS, WOODEN SPOONS AND IT KIND OF DEPENDS ON HOW MUCH FILLING YOU WANT IN THERE.>>WELL, WE STARTED WITH 6700 SETS OF BOOKS, I HAVE 1200 SETS LEFT. I WANT TO THANK THE 2 OF, YOU IF YOU ARE ON THE LINE THOUGH YOU DON’T HANG UP. THESE ARE PROBABLY WELL ON THE WAY TO SELLING OUT SO PLEASE STAY ON THE LINE. GET YOUR SETS BEFORE THEY ARE GONE. LADIES, A PLEASURE TO HAVE YOU BACK. NICE TO SEE YOU. I NEED TO ALSO SHOUT OUT TO CHEF MICHELLE. GREAT JOB TONIGHT, YOUR KICKS WERE BEAUTIFUL. I’M SURE THE LADIES FEEL THE SAME WAY. VERY NICE TO HAVE YOU BOTH WITH US, PLEASE COME BACK AND SAY YES. BRING MORE CAKE.>>I UNDERSTAND THERE’S A NEW BOOK.>>THERE’S A NEW BOOK COMING OUT. I WILL BE KEEPING AN EYE OUT FOR. I WILL HEAD OVER HERE WITH STACY LIEU, OR SHE IS GOING TO COME OVER HERE WITH ME. AS WE WRAP UP I WILL WELCOME THE 440 NEW CUSTOMERS. IS IT 140 — 140 PEOPLE WHO MADE THEIR FIRST QVC PURCHASE TONIGHT. I WANT TO LET YOU KNOW THAT I WILL BE BACK TOMORROW NIGHT WITH KITCHEN WITH

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