Keto Chocolate Mousse (Sugar Free) | Keto Recipes | Headbanger’s Kitchen

Keto Chocolate Mousse (Sugar Free) | Keto Recipes | Headbanger’s Kitchen


Horns up and welcome to a brand new episode of headbangers kitchen now I know many of you have a sweet tooth so today we’re going to be doing a KETO dessert. Yep, we’re going to do a delicious, rich and creamy chocolate mousse. Now, also, I want to let you guys know that I have launched a Patreon for Headbangers Kitchen which means that if you love this show more than just watching it on YouTube you can contribute financially and get some cool rewards in return anyway I won’t blabber on too much about that you can probably click here and check out the Patreon page for yourself. Anyway, back to that delicious creamy chocolatey KETO chocolate mousse. Now this needs just four ingredients. You need some delicious dark chocolate, about eighty-five percent ,15 grams of butter 200 ml of whipping cream or you can even use this 25% fat Amul cream, 1 tablespoon of cocoa powder and some stevia to sweeten it up. So, the first thing we’re gonna do is take our 50 grams of chocolate and we’re gonna microwave that for 15 seconds. You’ll see it starting to melt slightly. Then we’re going to add in our 15 grams of butter and microwave for 30 seconds and then you will see the butter has melted and you’re gonna incorporate the chocolate and the butter together and get a lovely ganache almost–look at that lovely chocolate. Anyway put that aside to cool and we’re going to take our cream now now make sure your cream is chilled and you can even chill the beaters because you want the cream to whip up as much as it can To the cream we’re going to add one tablespoon of our cocoa powder, we’re going to add Stevia to taste and then whip it with a hand mixer. And you want to whip it till it’s nice and frothy and, like, whipped. Give it a little taste make sure it’s as sweet as you would like it. If not you can add a little more Stevia. Then we’re gonna pour in that chocolate into that. Now a little tip: if you used unsalted butter earlier to melt with the chocolate, add a pinch of salt at this point–that just brings out the chocolatey flavor. Whip that order together and you’ve got a lovely mousse. Look at that, that’s it! Now all you have to do is put this in your serving bowl and put it in the fridge for a few hours to chill. Now this recipe will make four servings. And look at that your chocolate mousse is ready and that looks delicious. It’s time to taste that chocolate mousse guys and look who’s here, my fiancé Deepti. So now we’re going to taste it and she’s going to tell us what she thinks of it I’m also going to give it a taste It’s rich, it’s dense, it’s chocolatey and creamy, it’s amazing! Yep, it’s perfect I mean if you like chocolate mousse this is creamy chocolaty and it’s not too much of the sugar-free taste either but it’s still sweet enough and do you think we could make this coffee flavored if I added in espresso powder? And yep, you’d have a coffee mousse, a coffee chocolate mousse. So well, Deepti has given the chocolate mousse the thumbs up and I guess i’ll see you on the next episode of Headbangers Kitchen. Cheers and keep cooking. You’re not supposed to steal from my.. See ya!

100 thoughts on “Keto Chocolate Mousse (Sugar Free) | Keto Recipes | Headbanger’s Kitchen

  1. Stevia tastes horrible :/ i have stevia leaves i made syrup and couldnt bear its smell …taste was horrible too …

  2. made it tonight as well, my second night because the first time i made it i made the huge mistake of using a stevia w maltodextrin as the main ingredient!! that stuff made me sickkkkk. this time i used the good stuff. obsessed w this efficient recipe

  3. Love it! I always use this recipe: https://yoo.rs/myranda/blog/low-carb-chocolate-mousse-1515578226.html?Ysid=82958

  4. Was that the sign of the devil you just gave when you say cheers if you're making your moose I think so I won't be back ….

  5. Been on keto for two months losing over 10kg but this is the first recipe I've tried even though I always watch the videos. Got the ingredients and couldn't believe how easy it was and it tastes amazing! I've just been licking off the hand blender. My mind is blown… Now to find another recipe whilst this settles in the fridge…

  6. Can we use dairy free tropolite whipping cream? This Amul Fresh Cream doesn't whip so well in reality.

  7. OMFG the funniest video never saw Harold meets Kumar make chocolate in the kitchen! You remind me of Cheech and Chong from India dude.

  8. Hey Sahil, thanks for all your recipes.. I tried a lot of your keto recipes and they turn out awesome.. Just one thing that I want to check.. Stevia leaves me with an after taste which is not quite pleasant.. Is there anything I can do to get rid of that? Also I hv also seen ur videos with erythritol+stevia mix.. How does that taste different? Please let me know

  9. I just made this chocolate mousse and it turned out to be awesome…. I was afraid to make this recipe coz I did not have electric blender…. But with manual blender also we can make it does not take that much efforts… ๐Ÿ’•๐Ÿ’ž๐Ÿ’•๐Ÿ’ž

  10. Thank you very much for this recipe.. And infact all the recipe… I have tried making many of them and it's very yummy and taste….I'm not a good cook but still I'm enjoying it… Thank you once again… Due to ur recipes I'm still on keto from 4 months….. And lost 15 kg in 4 months

  11. New subscriber! I'm not able to have stevia, I have no idea why but every time I use it I get so sick. Is there a substitute for stevia like maybe xylitol!?

  12. This is so delicious. I used a couple of tsps of coconut sugar instead of stevia and cacao powder + butter instead of 85% cocoa chocolate. It hit the spot and took less than 5 mins to make. Thank you for sharing.

  13. This looks like a great recipe and thank you for posting it! I have found that I am unable to taste the sweetness in Stevia. Do you have another sugar substitute that you would recommend for this recipe?

  14. I really love your channel. Your recipe are so quick & simple and delicious I have tried just about every one of them thank you so much for sharing

  15. I know this is an older video, but thank you, I was having a sugar attack and this is going to work great for my sweet tooth!

  16. This chocolate mousse is to die for!!!! Iโ€™m making it again today. It would be nice if you could convert grams to tbs etc, but I managed ok. Soooooo good. Thank you!

  17. So glad I found your channel! Keto butter chicken ๐Ÿ˜๐Ÿ˜ I canโ€™t wait to binge watch after I whip up this mousse ๐Ÿ˜‚

  18. Hi Sahil, just a quick question, can I use Baker's chocolate in keto,..as this is the only one available near me๐Ÿ™„(specifically want to ask about Morde dark compound CO D – 15)
    Please reply I'll be waiting for your opinion…..so is my chocolate mousse….. Thanks ๐Ÿ˜๐Ÿ˜๐Ÿค—

  19. Try adding 4 teaspoons of ground chia seeds. Covers all omega 3 requirements as well as vitamin K. Soak chia for at least an hour.

  20. Hi! I have something called stevi0cal. Is that okay for keto? Is it like stevia? The nutritional info says 0 cals, carbs, sugar.

  21. I have food sensitivities and can't have dairy. Do you think this recipe would work with ghee or coconut oil in place of the butter and coconut cream in place of the regular whipping cream?

  22. Im on the keto diet for weight loss , i crave for something sweet , can i have this chocolate mousse everyday or every 2nd day ?

  23. I used Lilly's chocolate chips for this and I tempered it with some heavy cream and then added it to the chocolate whipped cream…..This is so freaking good. I will be making this all the time….Thanks for Sharing the Recipe

  24. Wow๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜just lovin thisโ™ฅ๏ธbdw m Megha n a brand new subscriber to your channelโ˜บ๏ธ

  25. Hey thanks a ton for all these awesome recipes your channel is my personnel go to for recipes have made quite a few of these….

    Made this today turned out how you told it would be….. Rich creamy and it set well

    But one major issue, stevia has a major major after taste and it stays for long, been more than 3 hours I can still taste it and it's very… Is there any other sugar substitute which doesn't have this kind of effect?

    Erythritol or stevia which would be better to avoid this after taste…? That aftertaste, It's is really a bummer

  26. Omg…just made this so far all keto food I have made following your recipes have been bang on perfect thanks so much and halo…up I prefer Angel's over D-Horns lol but thanks for all your time and effort…๐Ÿ’ƒ๐Ÿ˜‰

  27. I am doing my chocolate mousse with coconut milk (overnight the milk in the fridge, then I only keep the "cream" of the coconut milk and add chocolate and sweetener and it's soooo good and fluffy) but yours look very very yummy so I will try your recipe <3

  28. O.M.G.! Just made this tonight and I'm in chocolate heaven! I added one scoop of collagen and two tbls of erythritol. It tastes more like sugar, and doesn't have as much of the cooling effect if you mix it with another sweetener. Sooooo Good! Thank You so Much for doing this video! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿค—๐Ÿค—๐Ÿค—

  29. I just did this with cooking cream instead of whipped cream because i donโ€™t have it and Iโ€™m hungry lol.

  30. Just made it but mine turned out un-smooth. I used double cream and granulated xylitol…so that explains it. Just not pretty as yours. Hopefully will get the right ingredients next time ๐Ÿ™‚

  31. Hey sahil…i had a lil question..u know lindt is expensive as hell…and there are no other companies which are selling 85-90% chocolate…but as i was scrolling i saw an amul 90% intense dark chocolate…or so was its name…its relatively cheaper…what do u think about that??can u just check it out and tell if its ok on keto…and if it is u can even make a video telling an alternative cheap chocolate company(amul)..thisll be a great relief to everybody…thank you..

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