Korean Street Toast

Korean Street Toast


Hi guys, I’m Seonkyoung Longest,
Welcome to Asian at Home and today I’m going to show you how to make Gilgeori Toast meaning Street Toast. Yes!! Street food recipe here I come, yessss!! so many of you guys wanted to know a lot of our street food recipes from My Life in Korea series and here’s the one, one of my favorite street food in Korea our Really popular breakfast like grab and go quick and easy Simple the best part of this Korean street toast recipe is you can get all these ingredients in A regular grocery store, you don’t have to go to Asian store for this because it’s like Korean taking on Western-Style eggs, and do it is so Let’s get started the first thing which we need to do is a cut up some vegetables. You know Korea loves vegetables We have to have vegetables every single meal and for the sandwich, it’s not exceptional. Half cut some cabbage have some cut onions You need about 1 ounce of each vegetables and the vegetables can be changed depending on your refrigerator Situation whatever vegetable you have in the refrigerator. The cabbage, onion, carrot, green onion, the vegetables I’m using today is very classic one for the street vendor styles That’s what I’m using it, so chop up the green onion, alright all the vegetables are done now I’m going to place all these vegetables into a mixing bowl Do you remember Jacob and I were eating this sandwich at the very first episode of Life in Korea, the season 1 episode the one that we are going hike. Its haha, we were just grabbing this sandwich real quick as a quick breakfast before like 4 hours of hiking and Into the vegetables I’m going to Crack 2 eggs. I Know it looks like a lot of vegetables and not enough egg trust me. This is how we make it, okay? Just follow Korean style Alright and let’s see them with some salt about 1/2 teaspoon and some black peppers Now it’s time to use your chopsticks Yes You cannot mix this with the whisk you know what I mean you have to use a chopsticks and just mix it like this It’s almost like a vegetable pancake with just only egg batter I would say all right my egg mixture is ready if you want more egg Go ahead and definitely add more, but that is just perfect amount for my taste and for the street food vendor style So now I’m going to just butter my bread Plain old white sandwich bread because that’s what they use in Korea in the street vendor And you need to spread both side, alright. My bread is all buttered up and my egg mixture is ready Let’s move on to the stove and start cooking Hit a large skillet over medium heat add one tablespoon of butter let it melt Pour the egg and vegetable mixture and spread out evenly about 1/2 inch thick try to make it large square shape When the bottom part is cooked, it took me about couple minutes then cut it half so it’s easier to flip over Cook the other side until the egg mixture is fully cooked about 2 to 3 minutes remove the egg from the Pan and Let’s heat up, two pieces of a honey ham Remove the ham from the skillet and now let’s toast our bread toast the bread over medium-low heat about one to two minutes each side Alright, now let’s assemble the Korean street toast on the warm toast Sprinkle some sugar yes Sugar about 1/2 teaspoon or so on here this sugar is the key ingredients for Korean Street toast To definitely have it and then place this warm Omelet. I’m just going to cut it up little extra and put it on the middle easy right then Sprinkle some more sugar on top of the egg this time about a Teaspoon of sugar this is how we do Mm-Hmm then place the ham and Good old the American cheese. Go for it okay now time for the sauce you need Some ketchup, I know just do what I said so, okay, and Some mayonnaise as well there you go, and that’s it Close it tightly You Wanna see the inside? So simple easy and this recipe is good for two people two sandwiches *food enjoyment sounds* oh yea even in Korea Korean street vendors, ham and cheese is optional you have to pay like extra 50 cents to $1 for the ham and cheese So it’s kind of fancy way to do it. Now out of all this The cabbage makes me feel healthy If you guys like the Korean street toast recipe, please give me a thumbs up I know you guys do because I know you guys love Korean street food and Subscribe my channel for more inspirations and idea of Asian home cooking Thank you so much for watching me today, and remember you can always cook Asian food at your house Making it easy and fun Im Seonkyoung Longest and this is Asian At home, and I will see you next time. Bye

100 thoughts on “Korean Street Toast

  1. 🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷 
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  2. Can you eat this cold?
    I'm definitely going to try this myself, sadly I can't have the sugar (my body doesn't allow much sugar so I have to be extremely careful) hope I'm not missing out to much. Also I think if you don't have the health issues, just try the sugar, it's a lot less than 1 can of soda 🤷🏻‍♀️

  3. This is the best sandwich recipe ever 😍😍😍😍 I'm gonna try this soon thank you for this recipe 💜💜💜💜💜💜💜💜💜

  4. Hello, please may you give me the name of the type of cabbage you use, if it is merely the classic one or a green or white. I know American and extreme oriental use 'thousands' of different species, as I m not a good botanist, ci need help 🙂
    The toast looks great

  5. To everyone complaining about the sugar on the toast:
    In japan as well, its common to add sugar into our eggs! It’s not like this is some weird crazy new thing either!

  6. There's more comments about people telling other people to stop complaining about sugar than people complaining about sugar, in fact I couldn't find a single comment complaining about sugar

  7. I tried this making at home. It was sooo delicious. My family really loved this sandwich. Thank you so much for the recipe :)) The best ever veggie sandwich recipe!!

  8. I get my sugar from my ketchup, so I think I’ll leave the sugar. I love seeing difference recipes like this and doing my own spin on them. I really like this presenter too, she’s so bubbly and enthusiastic

  9. binging on your old videos and just realized MAYO!!! IVE BEEN FORGETTING THE MAYO FOR 2 WHOLE YEARS 😫🤦‍♀️

  10. Haven’t you sugar complainers ever heard of sweet and salty?! IT’S DELICIOUS!!! Y’all are the type that complain about petty crap, without even trying it! It’s like my 7 yr old daughter. She tells me a certain food is gross and disgusting, I ask her if she’s ever tried, she says NO! 🤦🏻‍♀️😒People acting like elementary kids.

  11. Ingredients and Calorie Count 1 serving

    ½ oz cabbage, thinly sliced (3.5)
    ½ oz carrot, (6)
    ½ green onion, chopped (2.5)
    1 egg (70)
    ¼ tsp salt (0)
    1/8 tsp black pepper (0)
    2.5 Tbs room temperature butter (88)
    2 sandwich breads (honey wheat) (120)
    3 tsp sugar (48)
    3 sliced thin honey ham (42)
    1 sliced American cheese (60)
    1 Tbs ketchup (15)

    1 Tbs mayonnaise (45)

    Nutrition Facts
    Total Calories: 506
    Carbs: 47g Total, 42g Net
    Protein: 22 g
    Fat: 26 g

  12. That is one good looking sandwich. And I bet the sugar added a great dimension of flavor. I want one with just the egg and veggie! Going to make this!

  13. Why are so many people complaining about the people complaining about the sugar? 🙂 Also I think it’s charming how she puts A’s on the ends of some words. “ put the egg-a mixture in the pan” etc

  14. Have you ever tried this with other types of meat other than ham? I'm not a ham fan so I am wondering what else would go good with this

  15. Seonkyoung you said mayo like we can use any regular mayo but you used kewpie mayo…that makes a difference to me. I made it with kewpie and it taste good. Thank you for the recipe!

  16. I was onboard until you added the sugar, then the cheese, then the ketchup and mayo. Too many weird food combos going on here.

  17. Świetny przepis i wygląda smacznie, ja sam dla siebie bym cukru nie dodał ale co kto lubi, poza tym danie jest super 🙂

  18. 당신의 비디오는 매우 도움이되었고 내 히스패닉 가족은 그것을 좋아했습니다. 감사합니다 언니

  19. This was genuinely one of the best sandwiches I've ever had. Was hesitant about the sugar but keep on adding it on the future as the balance was perfect

  20. I'm over here watching a whole bunch of Korean recipes at 3:00 am like I'm actually gonna be not lazy for once and get up and make them.

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  22. What do I do if I've chopped the cabbage into big pieces and now the mixture doesn't come off the skillet easily? I feel adding butter to the skillet before pouring the mixture will make it greasy to take it off. Will adding oil help ?

  23. My advice, please stop eating pork. It is a scavenger created to remove garbage from the world. It's meat is not good for you. Eat only herbivorous animals and birds. If you can then slaughter it in a Islamic way. It is the most hygienic.

  24. Guys please stop hating on the sugar thing.
    Korea is popular for adding sugar in lots of foods instead of salt or things like that and I cooked lots of korean food and it doesn’t make the food bad and I can barely taste it! There is nothing wrong with it at all 💜

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