#LetsChili with Compassionate Cuisine!

#LetsChili with Compassionate Cuisine!


Hi, I’m Chef Linda and I’m here today in
the Homestead kitchen at Catskill Animal Sanctuary! We’re here today to show you
how to make our famous Smoky Three-Bean Chili that comes right out of our
cookbook, Compassionate Cuisine. So we hope that what we show you today
inspires you to make your own batch of this vegan deliciousness for your
friends and family this fall. Let’s get cookin’! So that’s how you make our Smoky
Three-Bean Chili! I’m about to dig into a bowl of my own and we hope that you dig
into a bowl of YOUR own by October 31st and when you do, you can tag us and you’ll be
entered into a drawing to win a Compassionate Cuisine cookbook of your
own! So remember Add Love + Stir and enjoy!

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