Matar Pulao || Indian Rice Recipes || Peas Pulao Recipe

Matar Pulao || Indian Rice Recipes || Peas Pulao Recipe


Hi friends I am Nalini Malkani Welcome to my cooking show “Nalini Ki Rasoi” Today I’m going to make a very popular
Indian recipe called Matar Pulao Please dont forget to click the
Subscribe and Bell Icon button So that you get instant notifications of all
my upcoming and new recipes Lets see the ingredients required
to make Matar Pulao 2 bowls of rice (that have been soaked
in water for 10 minutes) 1 bowl of peas 12-15 cashew nuts 1 tablespoon of raisins 1 teaspoon of ginger garlic paste 1/2 teaspoon of turmeric powder Hot spices – 2 bay leaves, 5 black peppers,
2 cinnamon sticks and 3 cloves Salt as per taste 2 tablespoons of oil And water To start with put some oil in a cooker Add hot spices Saute hot spices for 1-2 minutes Once the hot spices start giving out their
fragrance add ginger garlic paste Saute the ginger garlic paste for 1-2 minutes so that
the rawness of ginger and garlic goes away Next add peas and fry for 1-2 minutes Once the peas are fried. Seperate the water from the
soaked rice and add the same in the cooker. Saute the rice with other ingredients Add cashews and raisins Saute again for 1-2 minutes Further add salt as per taste, turmeric powder
and 3 glasses of water and mix well Next close the lid of the cooker Let the cooker whistle twice
and then put off the flame After putting the flame off let the temperature of the cooker
come down to a reasonable level and then open it After opening the cooker check if
Mattar Pulao has cooked well Mattar Pulao is ready to serve If you like this recipe Then please dont forget to click
on the Subscribe button Links of my other recipes are also
on the screen for you to see I’ll be back with more recipes Till then take very good care of
yourself and your family Stay healthy, happy and fit Thank you for watching Nalini Ki Rasoi

One thought on “Matar Pulao || Indian Rice Recipes || Peas Pulao Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *