Moong Dal Curry With Tomato - Making - Indian Recipes - Green Gram

Moong Dal Curry With Tomato – Making – Indian Recipes – Green Gram



hello friends welcome to the show once again well today I am going to explain you how exactly to do a a simple moong dal curry with tomato well now let us look into the ingredients which are required for this curry ingredients required for the Mondulkiri sufficient oil 1 TSP of turmeric powder 1 tsp of ginger-garlic paste 3 spoons of red chilli powder cumin seeds and mustard seeds sufficient dry red chilli 3 green chilli sufficient salt 1 onion sufficient coriander leaves and curry leaves 2 cups of tomatoes and 1 small bowl of semi boiled montag okay so now let us learn how exactly to do a moong dal curry so friends initially heat the pan when the star has to be in the high plane heat the pan properly once the pan becomes hot now drop the oil we're once the oil becomes hard put just out in the low flame now try to add the mustard seeds and cumin seeds allow it for the turbine this is called tempering once they are popped up now try to add the dried red chili okay thank you my supermodel okay always try to put this down in the low plain when your temporary when you are in the process of tempering okay now add the curry then green okay now try to arrange for at least one man so that greens in exchanges into this brownish color now after completion of one night after the green chile changes into the other color which is brown now try to add the onions that means it properly okay try to mix in such a way that every ingredient present in the pan should become oil okay now hello acquire at least 1/2 2 minutes so that onions becomes soft and changeability bronzer okay so after completion of one or two minutes once the onions become soft now try to add the turmeric powder and ginger garlic paste like turmeric water is absolutely good for for the medical purpose I mean it kills the germs if there are any in this pan okay try to mix it properly so that every ingredient present in the pan should be integrated with each other okay everything should become oil now ll allow it per a twist one on two minutes once again so after completion of one or two minutes try to mix it properly once again now try to add the tomatoes and also at the same time you have to add the sufficient salt try to mix it slowly try to mix it in such a way that tomatoes should become ie and also at the same time the salt has to be deeply should move into the roots of every ingredient present in the pan okay so that every ingredient becomes tasty so yellow for at least five to six minutes okay you keep it in the medium flame well in between once again try to mix the tomato properly okay so once again I love it for the remaining time so after completion of five to six minutes try to mix it properly once again try to keep it in a low flame once a tomato becomes nearly soft now try to handy semi boil Monza okay and also the red chili powder so add them under and sufficient red chili bottom okay now try to mix it very slowly when the thing is the order is very key here you shouldn't be adding the Moondog before the tomatoes okay the order is very key okay and the moong dal has to be semi boiled try to boil the moon dog in the water and try to separate the water from the moon dog okay once it is semi boy okay now try to raise the flame to medium try to mix it properly okay so that everything becomes oily well this is not the dry curry well in between we got to acne water weather slowly in between different okay now first of all try to allow it for a placed three to four minutes in a medium flame okay or the small flame or low flame well in between once again try to mix the dark properly if you think is now in the low flame try to mix it slowly so here you need to add the water very little water okay it should be added in the intervals okay so had the water do not add the cool water at a time it should be added very slowly in the intervals okay try to make sex slowly okay hello this Tao for the medium flame okay so again hello it for day you remaining period of time so after completion of five to six minutes try to mix it properly once again okay you can see how nicely the moong dal has got into a shape which is absolutely fantastic now try to add the remaining one you can say little more water okay so try to mix it very slowly now this is the final stage and try to a gallery worth at least three minutes okay nicely try to mix it properly and see how beautiful it is looking the moons are nicely blended with the tomato and red chili they try red chili ok so hello Pat I placed three minutes so friends after completion of three minutes once again try to mix it very slowly okay I think we are done with the curry you can see how nicely it is in a shape and a beautiful shape along with the soup you can see my is gray okay since it is not a dry curry you got to add the water okay now try to add the coriander leaves okay and what six lowly mix it slowly and just allow it for at least half minute or a 1 minute ok so friends after completion of one minute you can see the hot and delicious moong dal with tomato is absolutely ready ok it looks absolutely fantastic so just turn off the stove and take it into the bowl very carefully so friends here is the hot and delicious moong dal curry this tomato which is absolutely ready okay so hope you have enjoyed how exactly to do a Mongol curry so meet in the next video right now good bye

25 thoughts on “Moong Dal Curry With Tomato – Making – Indian Recipes – Green Gram

  1. no need to tell try to add if i did't try means just tell add 1 spoon salt or add salt according your taste like that u say dont use tryto tryto tryto.use less sentenses no need of bla bla sorry to say this iam just tried to make ur vedio more intresting with less english very very tasty recipe

  2. Thanks for the video but avoid saying "try to" at the beginning of almost every sentence. It's also not used correctly most times.

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