Phodnicha Bhaat | Quick Recipe From Leftover Rice | Recipe by Archana in Marathi | Basic Cooking

Phodnicha Bhaat | Quick Recipe From Leftover Rice | Recipe by Archana in Marathi | Basic Cooking


We always have rice. What do you do with the left over rice?
Phodnicha bhaat. So, today I will show you
‘Phodnicha Bhaat’. Here, I have taken 1 and a half cup
cooked rice. Let’s add half a tsp turmeric powder. 1 tbsp red chilly powder. Salt to taste. 2 tbsp coriander leaves. Mix this properly. Mix it so that the chilly powder
and turmeric should blend with the rice. This is properly mixed,
let’s do the tempering. We will take 4 tbsp oil. The oil is hot enough,
let’s take 1 tsp mustard seeds. Here, we have taken 10-12 cloves of crushed
garlic, let’s add that. Let the garlic become brownish in color. 2 finely chopped onions. Stir the onion a little and wait
for it to become a little soft. The onion has softened,
we’ll add the mixed rice to this. Mix this properly. This has been mixed properly, it and let it
cook in the steam for 5 minutes. Cover it with a lid. 5 minutes later. There is a nice aroma,
let’s switch the stove off. It’s done nicely, let’s remove it. Phodnicha Bhaat is ready. I had added red chilly powder to the rice.. ..but if you want, you can add 2-3 green
chillies instead. And, you have to definitely try it. And keep watching, Ruchkar Mejwani
with Archana- Basic Cooking.

63 thoughts on “Phodnicha Bhaat | Quick Recipe From Leftover Rice | Recipe by Archana in Marathi | Basic Cooking

  1. Ma'am basic cooking madhe Pani Puri ch pani Dakhva na!! saglya chutneys tumhi dakhavlya Pani hi Dakhvun dya!! thanku

  2. Chan zhalli hi recipe kaku…. masta …. khup avadla…. Kaku gavaricha rassa karun dakhva nah please….! gavran padhaticha

  3. ekda rojachya bhajya asa kai tari series kara na basic cooking madhye, khup da prashna paadato kay bhaji banawaychi? nehmichya regualr bhajya pan bore hotat..

  4. mi banvlela mazya husband la tar khupach avadala. te bolat hote mala, ata tar tu khup chan jevan banvate. i so happy b'coz of you. thanks for the lovely recipes 🙂

  5. helo Mrs Mejwani, was looking something to do with rice and stumbled upon your recipe. will definitely give it a shot, I needed to know if at all I can add tomatoes with the once the onion are slightly fried ?

  6. Mast kaku… Baher astana tumche he video khup upyogi yet aahet… Agadi ghari aslya sarkha vatate… Thankyou…😊😊😊

  7. भातात ते जिन्नस घालण्यापेक्षा फोडणीत घालावयास हवे. कारण हळद व मिरचीपावडर गरम तेलात टाकल्याने याचा स्वाद भातात लवकर उतरतो…
    माझं मत हो……
    बाकी मस्तच..

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