Quick and Easy Blueberry Muffin Recipe – How to Make The Best Homemade Blueberry Muffins – Updated

Quick and Easy Blueberry Muffin Recipe – How to Make The Best Homemade Blueberry Muffins – Updated


We’re Adam and Joanne from inspiredtaste.net
and welcome to our kitchen. We’re making Quick and Easy Blueberry Muffins. Hi guys. This week we are sharing an update
to one of our more popular recipe videos, blueberry muffins. We love them and it seems
like you do to because you have left lots of comments and reviews on Inspired Taste.
They are so easy. One bowl, one fork, no fancy equipment and you can do it in 30 minutes.
Let’s go make them. These are so simple and I bet you have everything
you need already sitting in your kitchen. First up, the dry ingredients. You will need flour, sugar, baking powder
— which helps the muffins rise, and some salt. Mix them well and then move on to the wet
ingredients. Grab a measuring jug that can fit at least
1 cup. Then add a neutral oil — like canola or
sunflower. As well as an egg, and then fill to the 1
cup mark with milk — dairy and non-dairy work. In goes some vanilla extract for flavor and
then whisk. We are almost there! Add the milk mixture to the dry ingredients
then use a fork to combine. Notice that we are not beating or over-mixing, that would
make the muffins flat and tough. For light, fluffy muffins, use a soft touch and mix until
just combined. Now, for the best part! The blueberries. Gently
stir them into the batter. Fresh or un-thawed, frozen blueberries both work. For easy cleanup, we use paper liners. You’ll notice we are only filling 8 cups.
This is because we want to make 8 big muffins. To help the muffins bake evenly, we add a
little water to the unfilled cups. By only filling 8 muffins cups, these muffins
will be big-topped, just like your favorite bakeries. You could choose to make 12 muffins
or mini muffins. Just keep in mind they may take less time to bake. We’re going ahead and filling the cups right
to the top. Last step. For a slight crunch on top, add
a small sprinkle of sugar then slide the pan into the oven and bake until the muffins are
risen and lightly browned on top. They look good great! Let them cool a little
then dig in to to homemade blueberry muffins bursting with blueberries. Enjoy! Yum those look so good. Would you like one.
Yes. I wish you guys could have one too. You are going to love them. Grab the full recipe
on Inspired Taste and if you enjoyed this video, please subscribe. We have got another
recipe vide coming your way next week. Bye!

46 thoughts on “Quick and Easy Blueberry Muffin Recipe – How to Make The Best Homemade Blueberry Muffins – Updated

  1. They look so good 😊
    You guys are my inspiration I just stared my cooking channel and I always think of your videos when ever am making mine
    Thank you guys so much for putting a smile on my face when I was sad
    Thank u♥️

  2. YEAH. I wish I could have one of those too. Guess I'll just have to get the recipe and make my own. Looks great.

  3. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe/

  4. Great recipe! You're right – I had everything in my kitchen and they are very quick and easy and soooo yummmy! Thank you for posting this recipe!
    P.S. I didn't have milk but I used water and they still tasted great!

  5. Great recipe! I tried almost ten times to make muffins, but they were all end up with something even hard to split from the paper liner. A and J’s this blueberry muffins recipe does bring out muffins which are crispy on the top and fluffy in the middle. Love it! Thank you so much for your share!

  6. Excellent EASY recipe! Love it. I used coconut milk rather than whole milk, doubled all the ingredients, and in addition to the blueberries, I added some dark chocolate chunks I had on hand. Got 20 standard size muffins that were moist, delicious, but not overly sweet. Thanks for making muffins for my grandsons a breeze!

  7. My 12yr old daughter followed your recipe for a project and let me tell you… they came out delicious!! Thank you!!! 😋

  8. Just tried it, awesome. I separated my frozen berry mix and made a batch of blueberry, BlackBerry and raspberry and they all turned out great. You could easily cut the sugar in half tho

  9. I am New subscriber in your channel i follow you on instagram first i love all your recipes keep up the good work ❤️

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