Quick Recipes – Croque Monsieur – A La Carte Los Angeles

Quick Recipes – Croque Monsieur – A La Carte Los Angeles


Welcome to A La Carte Los Angeles Quick Recipes. Today I’m going to show you how to make Croque Monsieur It’s very simple, very quick you need white bread that i cut in square,
turkey slice I mean you can also use ham if you want, if you like better, and some Gruyere shredded Gruyere and I had a teaspoon of creme fresh in it and I mix it together. So I’m going to
show you how to do this… first of all you take one square of
bread add turkey cut it to make it fit pick some of the mixed cheese and creme fresh. Put it on top like this and you put the other side of the white bread on top. Now we going to
pan them for until golden. So in a pan you use a bit of butter this kind of size. you let it melt to coat the bottom like this, I like butter and we want the Croque Monsier to be golden on both
sides, and in the middle the cheese and the creme fresh gonna melt we want the pan to be pretty hot, so its full fire at the beginning until the pan is very hot and the butter melted in completely so we put the Croqure Monsieur like this and we wait until underneath the first side is golden its gold on one side so I just turn it over. You have to take a look because the pan is hot now, its very hot so, make sure everything is fine, its fine you can turn it over another time until its golden and brown on the side so the inside is melting, cheese and the creme fresh is melting what you do when its like this, you bring the fire down like very low turn one more time its beautiful, beautiful color you cover it like this. So the inside is going to melt the cheese is going to melt very well the creme fresh is avi creme, and you can buy it at Trader Joes or any shop, I think Ralphs has it
now Its easy to find its heavier than creme basically that you have in the United States, pretty solid gonna take a look Im gonna check one more time cover and now its ready the color is beautiful, its brown and we gonna cut it in two, and see look see look inside its beautiful melting a bit, but look very nice and its gonna be very good so not enjoy it. Liva la vie and Aviento and I’m gonna try it delicious, but inside you put some meat and creme fresh you also can do it with an egg on top, which is called Croque Madam

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