How to Build a Healthy Meal
Way better at night! 🤩
Love this spore trip w Jean. Satoshi & Jean next time pls
Is "prata" the same as "paratha?"
Hi hi !! Never been to Singapore. But loves street foods. I am so excited to watch this ! Yummm!🤩🤩
Excellent video 🙂 i miss Singapore already after watching this .
Roti is INDIAN bread with no oil use And paratha is INDIAN bread in which we use oil or butterLove from INDIA
I think some countries call it roti canai, roti prata, or just prata. The local version comes in traditional plain, with egg, or with onion. Modern variations will have fillings like chocolate, cheese, mushrooms etc. They can be served with sugar or curry.Apam balik (aka Min Chiang Kueh) is like a pancake, traditionally with crushed peanuts and sugar as fillings. Modern variations have fillings like chocolate, grated coconut, cheese etc.Curry puffs is one of my favourite local street food, but it is epok epok that is the winner for me. Epok epok is the Malay version of curry puffs, less flaky, smaller in size, but its winning factor is the crispy crust skin. If you are lucky, the seller can spare you some of their special chili sauce go with it. Anyway, really kudos to Satoshi-san so game to be trying food which are not on the tourist guide books.
Beautiful restaurant and lovely food
She’s so cute
Love seeing the different foods x
You should have Jean on more often when possible if she ever comes to visit Japan or you come back to Singapore she's really talented on camera, you guys have awesome on-camera chemistry and her descriptions are on point! Would be absolutely awesome to see some videos with you, Satoshi & Jean in the future for sure if y'all ever do that!
The food looked absolutely awesome too!!
Im heading there in September! cant wait to try these foods!!!
Roti is plain a paratha is a stuffed "roti"
Watching TabiEats while waiting for your meal is pure torture. 😀
I like jean in your vids too shinichi!!!We had a drink here in Sydney oz called mountain fresh had guava pear and apple was the bomb!!!
Welcome to tourist trap, you guys should eat at the hawker center just after Bugis Street.
I love you both so much! Jean is so knowledgeable! What a great person to try street foods with. Every single thing you both had, looked amazing, and if I had to choose, I’d pick the sausage and egg roti as well. Thank you for sharing! ♥️
I love to experience all these delicious foods courtesy of you and Satoshi and the added bonus of friends, you make me want to come to Japan so badly 🙂
Everything looks great. This is my favorite YouTube channel.
Gayyyyy!!!!! I'M GAYYYY!!!! JK THIS CHANNEL IS GAYYYYYY
I wanted to try all of it!!!
The bean curd or yuba usually has some fish paste in it and they call it "tau kee" and sold at yong tau fu stalls yums. Kaya is green because they blend the pandan juice..for the brown version is cooked with added caramelised sugar and pandan leaves is added in to cook together instead. Ya the muah chee is like mochi made of glutinous rice flour. I love apom balik with fresh shreded coconut and canned cream corn..but this is more seen in Malaysia night market.
Hi Tabi. Thank you. Can you do a video about soups of all types? Ty.
yes jean i add chilli to everything
love all of your videos , i watch everytime and binge watch old 1s im learning japanese because of you 2..im from des moines iowa hope to come to japan some day
That's my city! Next time in Bugis Street try the – fried spicy mushrooms– coconut pancake– sugarcane juice– dozens of other juices
So much SG yummy foods and beautiful cute Jean! 👏😋✨
I like your channel. I would like to see places that only sale or are well known for tamago gohan .
What is the word they say before eating? What does it mean? Thanks!Love the video.
Street food is a lot different than I remember when I lived there in the '90s. Thanks for this – I must return. Also, Jean is soooo cute!
I love how knowledgeable, curious and passionate Jean is when it comes to food! She is a great travel companion for you sir!
I love street food videos
Do you work in Singapore Sinichi? You do a lot of videos from Singapore.
Jean J is so beautiful. so nice of her to show u around Schinichi 😉
Thanks so much for sharing!!
I love how you guys are sharing the food 😄
Bugis is our favz place to eat and shop in Singapore…we also got durian there too! great share guys…:)
Nice video. Over the years, the quality of Singapore food has gotten worse and worse. If you want superior quality food at much lower prices (and greater variety), just visit Bangkok. You will not want to eat in Singapore again. Heck, many of my friends who live in Singapore go to Bangkok regularly for shopping and food. They're locals so they know what's what.
Roti and paratha are Indian Tortillas.
4:20 In US, difference between roti and paratha is two things. Well, kind of three things. Roit is just a flat bread made with flour salt, oil and water, rolled out and roasted on a flat pan. Paratha dough (which is like roti dough, but has an egg in it instead of oil) is rolled out, then folded with butter or ghee (this is the fat missing from the roti dough oil) and flour, and then twisted or coiled so that the dough makes a spiral and flattened again, then the bread is cooked in oil or butter. To make egg paratha, after the first side is cooked, a beaten egg is added to the pan and the bread is flipped onto the the egg to cook. Often the egg paratha are used to make a sandwich like that called "kathi roll" with tandoor roasted meat or cheese and a spicy sauce.
The street in front of the mosque where the Turkish restaurant was located looked beautiful all lighted up in the evening.
for goodness sake Shinishi dump her.. she should know what roti means.. roti mean bread paratha means un leaven.. she's a typical millennia..
I LOVE Singapore street food so much thank u guys
Singapore is an amazing food heaven. So cheap, versatile and delicious.
There's so much yummy food to choose from! I love it. 😊
Thank you for sharing a ticket to my 'bucket list'!
In Indian cooking, Roti is unleavened flat plain bread, ( like chappatt), paratha is a many layered (with butter, ghee or oil in between layere) fried bread…… similar ingredients, different methods of cooking
I need to go to Singapore. I want to try the food!!!
Fun to watch my home’s food experienced and attempted to be understood by visitors 🙂Some info to help Sinichi get a clearer picture of what he ate:1. “Prawn cracker” – it actually isn’t that. What he ate is a more accurately termed as a “prawn cake” – with the crustaceans fried on top of a soft dough. “Prawn cracker” (which btw is an English translation only – locals don’t call it that) can refer to a whole range of fried crunchy snacks (which includes ones made by Calbee). But street eats “prawn cracker” is more accurately the term for a prawn fritter – similar to what Sinichi had but on a crispy batter base. And that is most often part of “ngoh hiang” – a mixed selection of mainly fried snacks eaten with a sweet dipping sauce and/or chili. 2. “Kaya” – a main ingredient in kaya is actually coconut milk. The green version is colored and flavored by pandan while the orange-brown version is flavored by “gula melaka” or palm sugar🙂
Jean is Awesome Love Her Vibes You Can tell Shes a True Foodie !☺️
Apam balik, AKA Martabak. Really now.
I love Singapore so I'm loving your recent videos, make sure you have some char kway teow next time
Beautiful foods very good healthy foods love this kind of foods stalls thank you for sharing your beautiful healthy foods. enjoy your holiday there thank you for sharing
Shinichi, you should've watched NOC Ryan Sylvia (Food King) before travelling to SG – Ryan from this channel is a food connoisseur aka the Michelin of SG.
How cute is Jean
The “prawn cracker” is called Vadeh I think…
Kaya is more a spreadable coconut milk and egg custard, rather than a jam.
I need to go back to Singapore soon… amazing street food <3
Jeans eyes kept changing color..they looked black then purple…was trippy
Thank you so much Jean for showcasing Singapore to Tabieats!!!
You should've tried the chicken pops behind you @ 14:00 because there's a reason why it's located in front of the bugis strip. That shit is the bomb
This looks so amazing. I should not watch this whilst I am fasting pre surgery:P
After watching this , i just realized that how i just wasted my 4 days in singapore. Wish i had know you before 😭 Btw, super cool video but where's Satoshi tho.
I want to go out exploring and eating with you guys!
She has beautiful skin.
Kaya is coconut jam! Made with egg yolks. Must Chee is rice flour!
Very good food nice fresh foods spices as well very good thank you for sharing your beautiful food enjoy your holiday there thank you
I love the way u speak english…very clear!..hoping to try that soon..will be in SG by sept..quite excited to try that.. Yeheyyyy!!!👌😊😊😊
What an ugly girl..no double eyelid…hair is horrible!
The bean curd skin is wrapped with fish paste inside. It's definitely not vegetarian. The curry puff is vegetarian though (unless there's chicken inside but usually not) LOL And the most important ingredient in Kaya is COCONUT. Hmm.. I think your guest need to learn more abt local food.
Love this kinds of foods spices fresh fruits and vegetables thanks,
hi,,nice video ,visit my channel too,, thankss new friend here lets get connected
I'm fascinated with Singapore. I hope to visit soon.
I think singapore is worst place if looking for street food. I mean compare to neighborhood country
i love shrimp bakwan look delicious
Prawn in Indonesia that just am call "bakwan udang'" Only $0.29
unsuccessful double eyelid surgery ? hmm ?
Patrick is very cute. I'm glad you enjoyed all of your food. Everything you ate you said "immmm!!!" as soon as you put it in your mouth so I know you were being sincere about the taste. Nice video and your female friend was very lovely.
There are so many tasty food in Singapore♥♥♥♥
There is no such thing as street food in Singapore. In Singapore it's illegal to sell food on the street.
Prata with daca. Emmmmm delicius, I like it.
4.35 rotti is actually a punjabi dish a flat bread. Cooked on a flat pan. A parantha is a pimped up version of a rotti it’s cooked usually with butter or oil and can have various stuffing inside.
Should go and try the frog leg porridge! 😛😛😛
I'm heading to Singapore next week so i just wanna check out some street foods ☺☺☺
Kaya is made of gula melaka? Lol.
Being there many time love the place beautiful food and fresh food foods and many other foods as well love the drink is very good healthy fresh fruits drinks thank you for sharing your beautiful healthy foods and drink thanks
Kaya name from kaya fruit but Made from sugar
Jean is so sweet, smiles everytime and i think this is so much like a father and daughter having a quality time.
Especially when you both eat the roti prata sausage without cutting it into two, very lovely.
I LOVE SINGAPOREAN CURRY PUFFS 😍😍😍 brings back so many memories….. 2007 is just 12 years ago 🙁
Soymilk with Honeybeehttps://youtu.be/qtQ-xEs_gqM
Curry puff looks like an empanada.
Love your video!👍
coincidentally, I have frozen roti prata dough, sausages, eggs and Jap mayo at home. Gonna try making this weekend!
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