How to Build a Healthy Meal
of all the food in the world , tabouli / tabouleh is my absolute favorite. i feel like i am eating pure health. thanks for clip. : )
What's bulgur ?
yes Tabouli has green onion if not available u can use red onion , lemon better than lime, fresh mint or dry mint is fine but less burgol ! I am from Lebanon plus I have my Middle Eastern Restaurant ! Thanks for sharing all your Recipe's
Amazing. I make this but instead of lime I use lemon and add lemon zest.
the tabbouleh is a lebanese salad…I knew it cause I'm lebanese and I love it
Now THAT'S what I call tabbouleh! 😀 When some westerners makes it, it looks waaaaaaaay to pale and they use so little parsley and TOO much bulgur!
Look delicious !'
very healthy food wow . thank for sharing .
I am going to change to lemon and add kalamata olives chopped and maybe some dill. change also to quinoa and a little black seed oil. love this stuff
awesome ill try this for sure, we grow soo many types of mint and 5 or so varieties of parsley to test it out with
Is that Italian parsley or Chinese coriander? Confusing cuz look the same, I only know by smell.
Add diced cucumber. Lemon is better than lime.
you should add fine bulgur, not regular bulgur.
I will like to lean more
This is so good! i personally add lemon rather than lime, but its still the best food ever!
to soak the bulgar for 30 minutes is enough? So I dont have to cook it???
I just recently start eating this because of the great taste but have only trying the one from BJ's but now I think its time to make a fresh Tabbouleh. Thanks
shows it in really professional and simple way to see and understand.Thank you.
bulgur Pakistan ma kahan dasti yab hin
I'm pretty sure tabbouleh doesn't have green onions…. also, you need way more parsley than that…
Yum,..I grow all this,… will be a great summer… I have so much parsley and mint. Just wondering if I can use Cous couse
this looks amazing, can't wait to try it. Thanks for the recipe.
Should add some onion, it would be better…
u r the best i like ur every vido
thanks a lot for sharing
Thanks for sharing. I made some last night. It is excellent!
The mint just gives freshness to the salad it defentliy makes the differance but its optional
This looks amazing!! I have a few questions, how long will this be good for if I leave it in the fridge? and also, do you know how many calories there are?
how many servings does this make????
Thank youuuu its amazing – I asked my mom for the tabulah recipe and she gives me the ingredients but not the measurements thank you so much
Only need to soak the bulgur for five mins. Keep it a bit drier and it will soak up any excess moisture from the vegetables, which ensures the salad is fluffy not soggy. The parsley needs to be sliced as finely as possible.
also de-stem the parsley
it seem delicious, here in Brazil we make it in a different way.thanks.
i have tried this many times so tasty for those who didn't try just try it cuz it's so tasty 😉
Thank you looks wonderful. Love the simple video.
for the real tabbouleh (Lebanese) you need more parsley and you need to chop them nicely, you need to use onions instead of green onion,less burghol is used, and they need to be soaked in room temperature water for longer time.
no need for the mint its optional
Perfect! Thank you for sharing!
Very good job ! Love the presentation 🙂
too yek restoorane arabi Tabbouleh sefaresh dadam, kooftam shod enghadr tond bood. 2-3 ghashogh bishtar natoonestam bokhoram… male shoma engari intor nist… sepas…
god blees woman can cook
Perfect-Just the recipe, no bullshit.
I love tabbouleh and was looking for a quick and easy recipe. Thanks so much!
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.