what makes tacos al pastor appealing is the orange red color, I think maybe you could have use more liquid and created the marinade separate, mixed it well and then put in the meat. Also, this is the first time I've seen someone put in the avocados in the frying pan with the meat, I'm not saying it's a bad thing but very unusual. Looks good though.
El proposito de la piña arriba es para suavizar la carne asi no se aprovecha su funcion. The pineapple on top is for soften and tenderize the meat, the way is cook in this video is worthless.
everything seemed good but then the pan showed up and everything was for nothing from there. Good take on tacos recipe but cant call it something its not. Flavor may be good and works but this is not al pastor. Where are the caramelized onions?
like the marinade (i would of mixed before placing on meat) & open fire cooking method of the meat would of heated the tortilla & sauteed the cilantro & onion plus garlic with the meat in olive oil
It hurts that he does not know how to make a taco, I do not think there was any sense in the pineapple, since his juice was thrown into the charcoal, that's why the shepherd's tops are vertical.
I’m just saying, I don’t care much for the speed video. It takes away from this being a tutorial experience, something to learn from. I’d like for him to slow down and show us beginners, step by step, how he slices this pork shoulder and creates tacos al pastor etc. Am I alone on this one YouTubers?
Needs guajillo chilis in the marinade. Helps with the red color that the achiote failed to deliver here as well as more flavor. Unless you have a vertical spit, ditch this cooking method and grill each slice of meat over hot coals, then slice and plate it on the taco. No need to pan fry. You get a more consistent texture of burnt 'ends' and fully cooked jucy meat with every single taco. Just my preferred method.
He made a major mistake by adding fresh pineapple to the marinade. Pineapple has an enzyme that breaks down the meat into mush if left to marinate for too long.
Nope not tacos al pastor. This looks like a very lazy mid west recipe. Someone who has never traveled to Mexico, Texas or California to have REAL pastor tacos. I mean, who the hell puts warmed avocados in anything. And what was that train wreck red sauce at the end on that dry ass corn tortilla? Chipotle sauce?? This is like someone from Maine attempting Texas BBQ. This video was a fail in so many ways. 🤦♂️
Hay que ver el episodio 1 de The Taco Chronicles en Netflix. ESOS son tacos al pastor. You need to watch episode 1 of The Taco Chronicles on Netflix. THOSE are tacos al pastor. 😉
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Taco feo
I dont have a guitar, can I still make this.
That's spanish music from Spain
Mmm no son tacos al pastor aún que por los ingredientes este rica la carne eso si
what makes tacos al pastor appealing is the orange red color, I think maybe you could have use more liquid and created the marinade separate, mixed it well and then put in the meat. Also, this is the first time I've seen someone put in the avocados in the frying pan with the meat, I'm not saying it's a bad thing but very unusual. Looks good though.
Que batidillo terminsate asiendo de algo tan simple e icónico de la comida mexicana lastima
So glad the mute button exist.
Thank you. I am going to make this this weekend. And I must say. A Very well put together video.
Wtf you don’t cook the aguacate
<3!
Nice…………..
😡👎
I agree these are not the traditional tacos al.pastor, but they look terrific!!! And could be the gourmet option, I'll do them!
Those are not Tacos al pastor you missed some important ingredients -.- . And also….the original ones don't have avocado.
El proposito de la piña arriba es para suavizar la carne asi no se aprovecha su funcion.
The pineapple on top is for soften and tenderize the meat, the way is cook in this video is worthless.
Iuuugh, that not the original recipe.
Thought the video was great until 3:20
Buenos
El producto final se ve bueno
sorry, but this was a big fail
Great job really feeling the music to
No mano no
La cagaste con el sarten ..👎
What's the name of the music??
wow
saludo cozinheiros, buena gastronomia, a si es
How long did it take on the bbq to cook the pork? I want to do this, but trying to plan ahead. Thanks.
Nice Video! Can you tell me where you got that turning device from for the bbq?
This is how you get H1M1.. all that prep just to pan fry it? And all the extra meat you lost searing it? Smh this video was nonsense
Asi no se hacen los tacos al pastor. …
Marinate overnight? Won't the pineapple turn the meat into mush?
Eres un pendejo para aser tacos al pastor compa…. As defraudado a mexico y a 50 millones de gente con tus pinches tacos awados
¿dónde compró la varilla para el pastor?
Ya nada mas les falta el toro y el matador para digan viva España!
I hate having hard avocados.
Wrong wrong said the Chinese man
Nope
everything seemed good but then the pan showed up and everything was for nothing from there. Good take on tacos recipe but cant call it something its not. Flavor may be good and works but this is not al pastor. Where are the caramelized onions?
quien carajo te dijo que esto es al pastor? you screwed this up Joe.
Lo unico bueno del video fue como la cocino en la parrilla
I use both Pork and beef with lots of onion and pineapple 😋more flavor. Que no falten Los Chiles guajillos for the color.
What! Not real tacos al pastor
like the marinade (i would of mixed before placing on meat) & open fire cooking method of the meat would of heated the tortilla & sauteed the cilantro & onion plus garlic with the meat in olive oil
Looks great and i wonder where you got the spanish song in the beginning of your video.
cochinada stupida
🤢 sad tacos !!
Jajaaja puso a cocinar aguacate se mamo
Todo el toque de chile ancho y chile huajillo perdidos en esta receta, pulgar abajo, tacos gringos
It hurts that he does not know how to make a taco, I do not think there was any sense in the pineapple, since his juice was thrown into the charcoal, that's why the shepherd's tops are vertical.
This are not pastor tacos😡
Soy mexicano y esto no son tacos de pastor clickbait
No compa esas son gringadas 👎👎👎👎👎👎👎
y me quedé esperando.. ver los tacos al pastor..
🤣😂🤣😂
Kevin
Música de Patito Juan
Da fuq? Where the lime
Pero que cosa es eso, es u puto sacrilegio no mames
I’m just saying, I don’t care much for the speed video. It takes away from this being a tutorial experience, something to learn from. I’d like for him to slow down and show us beginners, step by step, how he slices this pork shoulder and creates tacos al pastor etc. Am I alone on this one YouTubers?
Nomas echando a perder las recetas y lo tradicional, nadamas iciste una basca probecho..
👎 nop
bro you fucked them all up lol
Looks great kudos everything, prep music etc, but not a good Al Pastor recipe…
Cual.puto pastor. No mamen..
You lost more on the grill hanging it sideways than when you lost me when you put it on the pan. Wtf
No,no,no la regaste mano…😔😔
This Is like Taco Bell tacos…….😲😢😭
Esto no es un taco al pastor…..punto.
Im a white American, and i approve of this . It is the Real authentic. Best pastor ever.
Esto es un invento de algun gringo. Nada que ver con los autenticos tacos al pastor.
Como mexicano me siento ofendido. Eso no es tacos al pastor ni la música es mexicana jajajaja.
Yum 😋
What was the point of the bbq? That was undercooked when it was taken out. Thumbs down.
This video suck ass and balls
Es no son tacos al pastor por favor la carne jamás jamás se le pone aceite al sartén
Needs guajillo chilis in the marinade. Helps with the red color that the achiote failed to deliver here as well as more flavor. Unless you have a vertical spit, ditch this cooking method and grill each slice of meat over hot coals, then slice and plate it on the taco. No need to pan fry. You get a more consistent texture of burnt 'ends' and fully cooked jucy meat with every single taco. Just my preferred method.
Cutting cilantro with scissors?
Cómo se nota que no eres mexicano, estás totalmente equivocado , esos no son tacos al pastor.
music is nice…. good fail
He made a major mistake by adding fresh pineapple to the marinade. Pineapple has an enzyme that breaks down the meat into mush if left to marinate for too long.
the,
STUPIDEST WAY I EVER SEEN TO MAKE TACOS AL PASTOR,
it is an ABOMINATION !!! THUMBED DOWN THE STUPID VIDEO
Avocado on a pan, have never seen that before…
Por dios 😍
Guajillos and ancho Chile pods onion ,garlic cumin, salt and pepper pineapple. ::Pastor marinade
Nope not tacos al pastor. This looks like a very lazy mid west recipe. Someone who has never traveled to Mexico, Texas or California to have REAL pastor tacos. I mean, who the hell puts warmed avocados in anything. And what was that train wreck red sauce at the end on that dry ass corn tortilla? Chipotle sauce?? This is like someone from Maine attempting Texas BBQ. This video was a fail in so many ways. 🤦♂️
Hay que ver el episodio 1 de The Taco Chronicles en Netflix. ESOS son tacos al pastor.
You need to watch episode 1 of The Taco Chronicles on Netflix. THOSE are tacos al pastor. 😉
That’s is not pastor.
There’s no cayenne pepper the original spice is called achiote
Did he put avocado in a hot pan 😷😷👎
Wrong recipe. You need ancho peppers, chipotle peppers, guajillo peppers,clove, oregano pineapple juice and orange juice , garlic , onions
Wrong recipe but it’s a great idea to bbq it
WTF!! Fake tacos al pastor ! Your recipe is bad.
Sorry man but this is not real tacos al pastor, and the avocado never EVER needs to be cooked, and cumin??
Did I miss what kind of sauce you added at the end?
This must a Puerto Rican cooking this one I swear to God I thought I heard Andrés Jiménez LOL
Boricua music …..
Y SI LA CARNE YA ESTA COCIDA AL CARBON, PARA QUE LA FRIES??????????????
I thought pieces of fat was supposed to be in between the meat.
Dont mix avocado if you want to stick to original recipe the rest is perfect
How long did that roast for?
Not sure about this recipe like using flank beef instead and not so much pineapple !!!!