The latest trend in plant-based cooking makes tasty tacos – Makini’s Kitchen – KING 5 Evening

The latest trend in plant-based cooking makes tasty tacos – Makini’s Kitchen – KING 5 Evening


YOU YOU HOW YOU HOW YOU YOU HOW YOU CAN YOU HOW YOU CAN ENJOY YOU HOW YOU CAN ENJOY TACOS YOU HOW YOU CAN ENJOY TACOS
WITHOUT>>>>HI,>>HI, GUYS.>>HI, GUYS.
EVERYONE>>HI, GUYS.
EVERYONE LOVES EVERYONE LOVES EVERYONE LOVES
TACOS. TACOS. TACOS.
SO TACOS.
SO DO TACOS.
SO DO I. TACOS.
SO DO I. SO TACOS.
SO DO I. SO I TACOS.
SO DO I. SO I DECIDED TACOS.
SO DO I. SO I DECIDED TO SO DO I. SO I DECIDED TO SO DO I. SO I DECIDED TO
COME SO DO I. SO I DECIDED TO
COME UP SO DO I. SO I DECIDED TO
COME UP WITH SO DO I. SO I DECIDED TO
COME UP WITH THIS SO DO I. SO I DECIDED TO
COME UP WITH THIS JACKFRUIT COME UP WITH THIS JACKFRUIT COME UP WITH THIS JACKFRUIT
SHARKS COME UP WITH THIS JACKFRUIT
SHARKS WARMA COME UP WITH THIS JACKFRUIT
SHARKS WARMA TACO. SHARKS WARMA TACO. SHARKS WARMA TACO.
THE SHARKS WARMA TACO.
THE SEASONING THE SEASONING THE SEASONING
THIS THE SEASONING
THIS IS THE SEASONING
THIS IS BEAUTIFUL THE SEASONING
THIS IS BEAUTIFUL BLEND THE SEASONING
THIS IS BEAUTIFUL BLEND OF THIS IS BEAUTIFUL BLEND OF THIS IS BEAUTIFUL BLEND OF
MIDDLE THIS IS BEAUTIFUL BLEND OF
MIDDLE EASTERN THIS IS BEAUTIFUL BLEND OF
MIDDLE EASTERN SEASONING. MIDDLE EASTERN SEASONING. MIDDLE EASTERN SEASONING.
FROM FROM FROM
THERE, FROM
THERE, I FROM
THERE, I MADE FROM
THERE, I MADE THIS FROM
THERE, I MADE THIS DELICIOUS THERE, I MADE THIS DELICIOUS THERE, I MADE THIS DELICIOUS
SHWARMA THERE, I MADE THIS DELICIOUS
SHWARMA PASTE. SHWARMA PASTE. SHWARMA PASTE.
THIS SHWARMA PASTE.
THIS HAS SHWARMA PASTE.
THIS HAS SOME THIS HAS SOME THIS HAS SOME
ONION THIS HAS SOME
ONION IN THIS HAS SOME
ONION IN IT. ONION IN IT. ONION IN IT.
AND ONION IN IT.
AND THIS ONION IN IT.
AND THIS CAN ONION IN IT.
AND THIS CAN BE ONION IN IT.
AND THIS CAN BE A AND THIS CAN BE A AND THIS CAN BE A
PASTE AND THIS CAN BE A
PASTE THAT AND THIS CAN BE A
PASTE THAT YOU AND THIS CAN BE A
PASTE THAT YOU USE AND THIS CAN BE A
PASTE THAT YOU USE WITH PASTE THAT YOU USE WITH PASTE THAT YOU USE WITH
ANYTHING. ANYTHING. ANYTHING.
TODAY ANYTHING.
TODAY WE’RE ANYTHING.
TODAY WE’RE GONNA ANYTHING.
TODAY WE’RE GONNA MAKE TODAY WE’RE GONNA MAKE TODAY WE’RE GONNA MAKE
THESE TODAY WE’RE GONNA MAKE
THESE JACKFRUIT TODAY WE’RE GONNA MAKE
THESE JACKFRUIT TACOS. THESE JACKFRUIT TACOS. THESE JACKFRUIT TACOS.
THIS THESE JACKFRUIT TACOS.
THIS IS THIS IS THIS IS
WHAT THIS IS
WHAT JACKFRUIT THIS IS
WHAT JACKFRUIT IS. WHAT JACKFRUIT IS. WHAT JACKFRUIT IS.
IT WHAT JACKFRUIT IS.
IT HAS WHAT JACKFRUIT IS.
IT HAS THIS IT HAS THIS IT HAS THIS
REALLY IT HAS THIS
REALLY COOL IT HAS THIS
REALLY COOL TEXTURE. REALLY COOL TEXTURE. REALLY COOL TEXTURE.
THE REALLY COOL TEXTURE.
THE WAY REALLY COOL TEXTURE.
THE WAY WE THE WAY WE THE WAY WE
START, THE WAY WE
START, WE’RE THE WAY WE
START, WE’RE GONNA THE WAY WE
START, WE’RE GONNA PUT THE WAY WE
START, WE’RE GONNA PUT PASTE THE WAY WE
START, WE’RE GONNA PUT PASTE IN START, WE’RE GONNA PUT PASTE IN START, WE’RE GONNA PUT PASTE IN
THE START, WE’RE GONNA PUT PASTE IN
THE PAN. THE PAN. THE PAN.
THIS THE PAN.
THIS IS THE PAN.
THIS IS GONNA THE PAN.
THIS IS GONNA BE THE PAN.
THIS IS GONNA BE THE THIS IS GONNA BE THE THIS IS GONNA BE THE
FLAVOR THIS IS GONNA BE THE
FLAVOR FOR THIS IS GONNA BE THE
FLAVOR FOR THE THIS IS GONNA BE THE
FLAVOR FOR THE TACOS. FLAVOR FOR THE TACOS. FLAVOR FOR THE TACOS.
JACKFRUIT JACKFRUIT JACKFRUIT
IS JACKFRUIT
IS AVAILABLE JACKFRUIT
IS AVAILABLE IN JACKFRUIT
IS AVAILABLE IN THE JACKFRUIT
IS AVAILABLE IN THE CAN. IS AVAILABLE IN THE CAN. IS AVAILABLE IN THE CAN.
DON’T DON’T DON’T
BUY DON’T
BUY THE DON’T
BUY THE FRESH DON’T
BUY THE FRESH JACKFRUIT, DON’T
BUY THE FRESH JACKFRUIT, YOU BUY THE FRESH JACKFRUIT, YOU BUY THE FRESH JACKFRUIT, YOU
WILL BUY THE FRESH JACKFRUIT, YOU
WILL BE BUY THE FRESH JACKFRUIT, YOU
WILL BE MAD. WILL BE MAD. WILL BE MAD.
BUY WILL BE MAD.
BUY THE WILL BE MAD.
BUY THE CAN. BUY THE CAN. BUY THE CAN.
IT’S IT’S IT’S
IN IT’S
IN THESE IT’S
IN THESE COOL IT’S
IN THESE COOL LITTLE IN THESE COOL LITTLE IN THESE COOL LITTLE
TRIANGLES. TRIANGLES. TRIANGLES.
PULL TRIANGLES.
PULL APART TRIANGLES.
PULL APART JUST TRIANGLES.
PULL APART JUST A PULL APART JUST A PULL APART JUST A
LITTLE PULL APART JUST A
LITTLE BIT PULL APART JUST A
LITTLE BIT BEFORE PULL APART JUST A
LITTLE BIT BEFORE YOU PULL APART JUST A
LITTLE BIT BEFORE YOU PUT PULL APART JUST A
LITTLE BIT BEFORE YOU PUT THEM LITTLE BIT BEFORE YOU PUT THEM LITTLE BIT BEFORE YOU PUT THEM
IN LITTLE BIT BEFORE YOU PUT THEM
IN YOUR LITTLE BIT BEFORE YOU PUT THEM
IN YOUR SAUTE LITTLE BIT BEFORE YOU PUT THEM
IN YOUR SAUTE PAN. IN YOUR SAUTE PAN. IN YOUR SAUTE PAN.
THIS IN YOUR SAUTE PAN.
THIS SMELLS THIS SMELLS THIS SMELLS
DELICIOUS. DELICIOUS. DELICIOUS.
LET’S DELICIOUS.
LET’S ADD DELICIOUS.
LET’S ADD IN DELICIOUS.
LET’S ADD IN OUR LET’S ADD IN OUR LET’S ADD IN OUR
JACKFRUIT. JACKFRUIT. JACKFRUIT.
MASH JACKFRUIT.
MASH UP JACKFRUIT.
MASH UP THE MASH UP THE MASH UP THE
JACKFRUIT MASH UP THE
JACKFRUIT A MASH UP THE
JACKFRUIT A LITTLE MASH UP THE
JACKFRUIT A LITTLE BIT. JACKFRUIT A LITTLE BIT. JACKFRUIT A LITTLE BIT.
YOU’RE YOU’RE YOU’RE
GONNA YOU’RE
GONNA GIVE YOU’RE
GONNA GIVE THIS YOU’RE
GONNA GIVE THIS ABOUT YOU’RE
GONNA GIVE THIS ABOUT A YOU’RE
GONNA GIVE THIS ABOUT A FIVE YOU’RE
GONNA GIVE THIS ABOUT A FIVE TO GONNA GIVE THIS ABOUT A FIVE TO GONNA GIVE THIS ABOUT A FIVE TO
SEVEN-MINUTE GONNA GIVE THIS ABOUT A FIVE TO
SEVEN-MINUTE COOK GONNA GIVE THIS ABOUT A FIVE TO
SEVEN-MINUTE COOK TIME. SEVEN-MINUTE COOK TIME. SEVEN-MINUTE COOK TIME.
YOU SEVEN-MINUTE COOK TIME.
YOU WANT YOU WANT YOU WANT
YOUR YOU WANT
YOUR JACKFRUIT YOU WANT
YOUR JACKFRUIT TO YOU WANT
YOUR JACKFRUIT TO START YOU WANT
YOUR JACKFRUIT TO START TO YOUR JACKFRUIT TO START TO YOUR JACKFRUIT TO START TO
BROWN BROWN BROWN
ON BROWN
ON THE BROWN
ON THE BOTTOM. ON THE BOTTOM. ON THE BOTTOM.
YOU ON THE BOTTOM.
YOU WANT ON THE BOTTOM.
YOU WANT IT ON THE BOTTOM.
YOU WANT IT TO ON THE BOTTOM.
YOU WANT IT TO BE YOU WANT IT TO BE YOU WANT IT TO BE
GOOD YOU WANT IT TO BE
GOOD AND YOU WANT IT TO BE
GOOD AND COOKED. GOOD AND COOKED. GOOD AND COOKED.
IT GOOD AND COOKED.
IT IS GOOD AND COOKED.
IT IS THE GOOD AND COOKED.
IT IS THE NEW IT IS THE NEW IT IS THE NEW
TRENDY IT IS THE NEW
TRENDY VEGAN IT IS THE NEW
TRENDY VEGAN ITEM IT IS THE NEW
TRENDY VEGAN ITEM TO IT IS THE NEW
TRENDY VEGAN ITEM TO EAT. TRENDY VEGAN ITEM TO EAT. TRENDY VEGAN ITEM TO EAT.
IT TRENDY VEGAN ITEM TO EAT.
IT HAS IT HAS IT HAS
A IT HAS
A REALLY IT HAS
A REALLY COOL IT HAS
A REALLY COOL TEXTURE. A REALLY COOL TEXTURE. A REALLY COOL TEXTURE.
IT A REALLY COOL TEXTURE.
IT HAS IT HAS IT HAS
SORT IT HAS
SORT OF IT HAS
SORT OF A IT HAS
SORT OF A TART IT HAS
SORT OF A TART FLAVOR IT HAS
SORT OF A TART FLAVOR ALONE. SORT OF A TART FLAVOR ALONE. SORT OF A TART FLAVOR ALONE.
IT’S SORT OF A TART FLAVOR ALONE.
IT’S GOOD SORT OF A TART FLAVOR ALONE.
IT’S GOOD WITH SORT OF A TART FLAVOR ALONE.
IT’S GOOD WITH KOREAN SORT OF A TART FLAVOR ALONE.
IT’S GOOD WITH KOREAN BARBECUE, IT’S GOOD WITH KOREAN BARBECUE, IT’S GOOD WITH KOREAN BARBECUE,
IT’S IT’S GOOD WITH KOREAN BARBECUE,
IT’S GOOD IT’S GOOD WITH KOREAN BARBECUE,
IT’S GOOD WITH IT’S GOOD WITH KOREAN BARBECUE,
IT’S GOOD WITH REALLY IT’S GOOD WITH REALLY IT’S GOOD WITH REALLY
FLAVORS. FLAVORS. FLAVORS.
DON’T FLAVORS.
DON’T JUST FLAVORS.
DON’T JUST EAT FLAVORS.
DON’T JUST EAT IT FLAVORS.
DON’T JUST EAT IT BY DON’T JUST EAT IT BY DON’T JUST EAT IT BY
ITSELF. ITSELF. ITSELF.
THOSE ITSELF.
THOSE LITTLEED ITSELF.
THOSE LITTLEED SEEDS ITSELF.
THOSE LITTLEED SEEDS IN THOSE LITTLEED SEEDS IN THOSE LITTLEED SEEDS IN
THERE THOSE LITTLEED SEEDS IN
THERE NEED THOSE LITTLEED SEEDS IN
THERE NEED TO THOSE LITTLEED SEEDS IN
THERE NEED TO BE THOSE LITTLEED SEEDS IN
THERE NEED TO BE BROKEN THOSE LITTLEED SEEDS IN
THERE NEED TO BE BROKEN DOWN. THERE NEED TO BE BROKEN DOWN. THERE NEED TO BE BROKEN DOWN.
OKAY, THERE NEED TO BE BROKEN DOWN.
OKAY, THIS THERE NEED TO BE BROKEN DOWN.
OKAY, THIS IS THERE NEED TO BE BROKEN DOWN.
OKAY, THIS IS STARTING THERE NEED TO BE BROKEN DOWN.
OKAY, THIS IS STARTING TO THERE NEED TO BE BROKEN DOWN.
OKAY, THIS IS STARTING TO LOOK OKAY, THIS IS STARTING TO LOOK OKAY, THIS IS STARTING TO LOOK
DONE OKAY, THIS IS STARTING TO LOOK
DONE TO OKAY, THIS IS STARTING TO LOOK
DONE TO ME. DONE TO ME. DONE TO ME.
TACOS DONE TO ME.
TACOS ARE DONE TO ME.
TACOS ARE MADE TACOS ARE MADE TACOS ARE MADE
WITH TACOS ARE MADE
WITH TWO TACOS ARE MADE
WITH TWO TORTILLAS. WITH TWO TORTILLAS. WITH TWO TORTILLAS.
SO WITH TWO TORTILLAS.
SO WE’RE SO WE’RE SO WE’RE
GOING SO WE’RE
GOING TO SO WE’RE
GOING TO DO SO WE’RE
GOING TO DO FOUR SO WE’RE
GOING TO DO FOUR TORTILLAS SO WE’RE
GOING TO DO FOUR TORTILLAS FOR GOING TO DO FOUR TORTILLAS FOR GOING TO DO FOUR TORTILLAS FOR
TWO GOING TO DO FOUR TORTILLAS FOR
TWO TACOS. TWO TACOS. TWO TACOS.
COOK TWO TACOS.
COOK THEM TWO TACOS.
COOK THEM UNTIL COOK THEM UNTIL COOK THEM UNTIL
THEY’RE COOK THEM UNTIL
THEY’RE JUST COOK THEM UNTIL
THEY’RE JUST NICE COOK THEM UNTIL
THEY’RE JUST NICE AND COOK THEM UNTIL
THEY’RE JUST NICE AND SOFT. THEY’RE JUST NICE AND SOFT. THEY’RE JUST NICE AND SOFT.
WE’RE THEY’RE JUST NICE AND SOFT.
WE’RE GONNA THEY’RE JUST NICE AND SOFT.
WE’RE GONNA START THEY’RE JUST NICE AND SOFT.
WE’RE GONNA START WITH THEY’RE JUST NICE AND SOFT.
WE’RE GONNA START WITH THE WE’RE GONNA START WITH THE WE’RE GONNA START WITH THE
TASTE TASTE TASTE
FOR TASTE
FOR OUR TASTE
FOR OUR TACOS TASTE
FOR OUR TACOS ON TASTE
FOR OUR TACOS ON THE TASTE
FOR OUR TACOS ON THE BOTTOM FOR OUR TACOS ON THE BOTTOM FOR OUR TACOS ON THE BOTTOM
HERE. HERE. HERE.
LIKE HERE.
LIKE WITH HERE.
LIKE WITH A HERE.
LIKE WITH A NORMAL HERE.
LIKE WITH A NORMAL TACO, LIKE WITH A NORMAL TACO, LIKE WITH A NORMAL TACO,
SOME LIKE WITH A NORMAL TACO,
SOME TOMATO, LIKE WITH A NORMAL TACO,
SOME TOMATO, A LIKE WITH A NORMAL TACO,
SOME TOMATO, A LITTLE LIKE WITH A NORMAL TACO,
SOME TOMATO, A LITTLE CUCUMBER. SOME TOMATO, A LITTLE CUCUMBER. SOME TOMATO, A LITTLE CUCUMBER.
I’M SOME TOMATO, A LITTLE CUCUMBER.
I’M GOING SOME TOMATO, A LITTLE CUCUMBER.
I’M GOING TO SOME TOMATO, A LITTLE CUCUMBER.
I’M GOING TO ADD SOME TOMATO, A LITTLE CUCUMBER.
I’M GOING TO ADD A SOME TOMATO, A LITTLE CUCUMBER.
I’M GOING TO ADD A YOGURT I’M GOING TO ADD A YOGURT I’M GOING TO ADD A YOGURT
SAUCE. SAUCE. SAUCE.
IT’S SAUCE.
IT’S GONNA SAUCE.
IT’S GONNA COOL SAUCE.
IT’S GONNA COOL DOWN SAUCE.
IT’S GONNA COOL DOWN THE SAUCE.
IT’S GONNA COOL DOWN THE SPICE. IT’S GONNA COOL DOWN THE SPICE. IT’S GONNA COOL DOWN THE SPICE.
AND IT’S GONNA COOL DOWN THE SPICE.
AND THEN IT’S GONNA COOL DOWN THE SPICE.
AND THEN I’M IT’S GONNA COOL DOWN THE SPICE.
AND THEN I’M GONNA IT’S GONNA COOL DOWN THE SPICE.
AND THEN I’M GONNA ADD IT’S GONNA COOL DOWN THE SPICE.
AND THEN I’M GONNA ADD A IT’S GONNA COOL DOWN THE SPICE.
AND THEN I’M GONNA ADD A LITTLE AND THEN I’M GONNA ADD A LITTLE AND THEN I’M GONNA ADD A LITTLE
BIT AND THEN I’M GONNA ADD A LITTLE
BIT OF AND THEN I’M GONNA ADD A LITTLE
BIT OF CILANTRO AND THEN I’M GONNA ADD A LITTLE
BIT OF CILANTRO ON AND THEN I’M GONNA ADD A LITTLE
BIT OF CILANTRO ON TOP. BIT OF CILANTRO ON TOP. BIT OF CILANTRO ON TOP.
THERE BIT OF CILANTRO ON TOP.
THERE YOU BIT OF CILANTRO ON TOP.
THERE YOU HAVE BIT OF CILANTRO ON TOP.
THERE YOU HAVE IT. THERE YOU HAVE IT. THERE YOU HAVE IT.
JACKFRUIT JACKFRUIT

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