TORTA DI ZUCCA SOFFICE [PUMPKIN CAKE RECIPE] by ItalianCakes

TORTA DI ZUCCA SOFFICE [PUMPKIN CAKE RECIPE] by ItalianCakes


Hello everybody. Today we offer you the pumpkin cake soft and easy to prepare subscribe to the channel and we start immediately with the recipe first of all, butter and cover a 22 cm diameter cake mold with baking paper then peel and cut into pieces 350
g pumpkin bring the pieces of pumpkin into the steamer and cook them for 15 minutes then we lift the lid and leave
cool the pumpkin then we bring the pumpkin in a
container and we get a cream using the
immersion blender alternatively, if you don’t have the steamer,
you can chop the raw pumpkin and use it instead of the cooked pumpkin cream we whisk 3 eggs 330 grams of granulated sugar and a
pinch of salt we whisk for 5 minutes at the maximum
speed until a compound is obtained fluffy pale yellow then add two sachets of pure vanilla extract and 100 milliliters of seed oil
sunflower mixing for about 30 seconds at medium speed at this point we add the cream of
chilled pumpkin or the chopped raw pumpkin add 350 g of flour and 2
teaspoons of baking powder, sifting everything mix gently with a spatula
or a spoon with circular movements from bottom to top to get a
puffy and foamy dough you can find offers
interesting on all accessories used in this video
in the link we left you in the description if you want to make a purchase
through the link you will support our channel pour the mixture into the mold and inform you in a static oven
preheated to 170 degrees for about 70 minutes we always check the cooking with a toothpick let the cake cool
in the mold for 10 minutes and then we can carry it on the pie plate when a pumpkin pie is you
completely cooled we can sprinkle with icing sugar and serve Did you like our pumpkin pie?
if the recipe was yours liking
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6 thoughts on “TORTA DI ZUCCA SOFFICE [PUMPKIN CAKE RECIPE] by ItalianCakes

  1. Troppo bravo๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ”๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  2. Ma ragazzi, siete sicuri 350 g di zucchero? O si trattรฒ di uno sbaglio? Non ho mai messo tanto zucchero in nessun tipo di dolce…nemmeno ricette americane come questa praticamente che di solito a loro piace abbondare. Grazie per la risposta in anticipo.

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