100 thoughts on “Unheard of Chinese Street Food You MUST Try | Farmers Market in China 2

  1. I love how not much of the animal goes to waste from the rooter to the tooter. I would love to vacation China and enjoy these delaciouseies

  2. I really like the look of that bun in the end … gonna try it as soon as I get the next flight to China.

  3. Man why dont u tip them twice the price, they give u good food they are doing it whole life for couple bux and ur making pretty much money from them. I was like wtf hes taking change from them that is worth 0,10$ :O

  4. The translation writing ti quick and slow and we need to hear wats going on it's intreasting live it

  5. Some of the food in your videos looks amazing, however, I think it might be difficult for some one who does not speak Chinese to eat as well as you.

  6. I love your videos. The food, the talk, the environment, the people, the video quality, it's all there. You're really good, and you have multiple channels! Incredible job.

  7. Why are there no visuals for ratings n/10, or comprehensive prices listed on this vid similar to others? The rating and prices are informative.

  8. Roast rabbit looks like today's winner. Never seen before, even on Youtube! This is a good episode, looks like you found the good neighborhood today! I learned from watching so many of these videos: Made myself a nice bowl of soup, THEN sat down to watch this! Otherwise we end up kind of ravenous, people keep mentioning this. Just get your own snack first, then eat along!

  9. Love to join you in China.. You now have a signature in my house….Your sound when you like the food and you give it a high score and say…….Hmmmmm.

  10. Thank you for your work. That documentary is maybe my favorite amongst yours : colorful, authentic, lively in all terms. It's a real adventure and pleasure to share these people's life and your experiences I did not dare unless.

  11. I really appreciate the video showing more real China which is making u feel u r alive instead of like a robot and work/eat with protocol.

  12. Minute 3:24 he is such a polite, friendly, thoughtful, and loveable visitor. Love your personality Trevor!! You know how to act and carry yourself in a foreign land! 😘😘

  13. Your mandarin is AMAZING. I’ve been learning it for all my life and I still struggle so much :’( maybe I need to pay attention in school

  14. 他和賣雞那个大爺的對話,簡直是搞笑死了😂😂😂,我太喜歡他講的中文了,真的太有趣了😭

  15. Chinese people are biggest idiots in the world except tables n chairs they eat everything which has four legs. Yukkkk

  16. You should shoot some chengdu city views. The the old market looks so ugly. But the real chengdu is super clean and beautiful.

  17. 🇭🇹看妹妹🐸露点私拍网👂
    址:3⃣️W点3⃣️85⃣️10⃣️36⃣️点CN👶的头发儿童人y yu uu

  18. have you been in Xiamen Fujian , China ? It is our home province and would like to be updated on the new foods fused from old and new China. Thank you. Presently I lived here in the Philippines.

  19. Trevor: you receive many compliments on your fluency in Chinese. Why not say “thank you” instead of it’s not that good”. I am sure you are very literate in Chinese. You are a bright young man.

  20. HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: https://ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!

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